Search Results for "chocolate"
Recipe Results 49 of 58 pages
Buckeye Cheesecake
Ingredients 1 (8×8-inch pan size) package brownie mix 3 (8 oz) packages cream cheese, softened 1 (14 oz) can sweetened condensed milk (NOT evaporated milk) 1 (10 oz) package peanut butter chips, melted 4 eggs 2 teaspoons vanilla extract 1 cup semi-sweet chocolate chips 2 tablespoons butter-flavored shortening Directions Preheat oven to 350º. Prepare brownie
Tiramisu Cheesecake
Ingredients Crust: 1 1/2 cups biscotti cookie crumbs 3 tablespoons unsalted butter, melted 1 teaspoon instant espresso granules Filling: 3 cups (12 oz) ricotta cheese 1 cup (4 oz) Mascarpone cheese 1 tablespoon instant espresso granules 1 cup sugar 1/4 cup flour 4 eggs 1 tablespoon brandy, optional 1 teaspoon pure vanilla extract 1 1/2
Dulce de Leche with Hot Spiced Pecans
Ingredients 1/2 cup whipping cream 1/2 cup semi-sweet chocolate chips or chopped chocolate 1/4 teaspoon coarse Kosher salt or sea salt 1/8 teaspoon ground chipotle or cayenne pepper (or to taste) 1/8 teaspoon granulated sugar 1/2 cup coarsely chopped pecans 1 teaspoon butter Häagen-Dazs Dulce de Leche All Natural Ice Cream Chocolate garnish Directions Heat
Easy Bunny Cake
Ingredients 1 box Betty Crocker SuperMoist yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers (1 pound each) Betty Crocker Rich & Creamy vanilla frosting Neon purple and/or pink food color Construction paper (inedible) 2 small marshmallows, cut in half, flattened 2 small jelly beans, cut in half
Ice Cream Sandwich Cake
Ingredients 19 ice cream sandwiches 1 (16 oz) can chocolate syrup 3/4 cup peanut butter 1 (12 oz) container frozen whipped topping, thawed 1 cup salted peanuts Directions Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate
Honey Bear French Toast
Ingredients 18 slices Texas toast bread or 1-inch-thick slices Italian bread 1/4 cup all-purpose flour 1 tablespoon sugar 1/8 teaspoon salt 1 cup milk 3 eggs, lightly beaten 3 tablespoons butter 36 miniature chocolate chips Warm honey Directions Using a bear-shaped cookie cutter, cut bread into bear shapes. In a large bowl, whisk the flour,
Marshmallow Creme Fruit Dip
Ingredients 1 (8 oz) package cream cheese 1 cup sour cream 1 jar (about 7 or 8 oz) marshmallow creme 1 (14 oz) can sweetened condensed milk Directions Combine ingredients in a blender and process until smooth. Refrigerate for at least one hour. Use as a dip for fresh fruits. Variations: The dip may be
Low-Fat Tiramisu
Ingredients 8 oz semi-sweet chocolate, finely chopped (use food processor) 1/4 cup fat-free egg substitute 1 cup sugar 1 1/2 teaspoons vanilla 1 8-oz package fat-free cream cheese, cut into small pieces 1 8-oz frozen light whipped topping, thawed 1 tablespoon instant espresso powder 1/4 cup hot water 1 cup cold water 1 fat-free pound
Easy Pudding Cookies
Ingredients 1 cup butter 1 cup packed brown sugar 1 (3.9 ounce) package chocolate instant pudding 2 eggs 1 teaspoon baking soda 2 cups flour 1 (6 oz.) package Baker’s white chocolate, chopped Directions Heat oven to 350°. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix;
Coconut Macaroons
Coconut Macaroons Yield: About 2 Dozen Macaroons There are many recipes for Coconut Macaroons. Although many think of macaroons as a combination of ground almonds (or paste) and egg whites, in North America we like our macaroons to contain sweetened coconut. Bite into one of these, still warm from the oven, and you will enjoy
