Search Results for "Parsley"

Recipe Results 49 of 63 pages

Classic Reuben Sandwich

Tuesday, May 5, 2009

Classic Reuben Sandwich Submitted by: Mary McClure of Akron, NY Ingredients: 2 tbsp unsalted butter, softened 2 slices rye bread ¼ cup thousand island dressing 4 slices cooked corned beef brisket, thinly sliced 3 tbsp sauerkraut, drained Caraway seeds (optional) 2 slices Chopped parsley (optional) Directions: Butter one side of each slice of rye bread

Easy Fettuccine with Smoked Salmon, Peas and Toasted Georgia Pecans

Thursday, April 23, 2009

Ingredients 4 oz. cream cheese 4 tablespoons (1/2 stick) butter 1 tablespoon minced garlic 1 can (12-oz) evaporated milk 1/2 teaspoon black pepper 1/4 teaspoon salt 1 cup finely grated Parmigiano Reggiano 1 lb, fettuccine 1 cup frozen petite peas 3 oz. smoked salmon, chopped 1 1/2 cups toasted Georgia pecan halves, coarsely chopped Directions

Romaine, Pecan and Pear Salad

Thursday, April 23, 2009

Ingredients 6 cups Romaine lettuce, washed and torn 1 cup radicchio, washed and torn 1/4 cup parsley, chopped 2 shallots, thinly sliced 2 Bosc pears, thinly sliced 1 cup pecans 3/4 cup dried cherries 1/4 cup raspberry or red wine vinaigrette dressing 1/3 cup feta cheese, optional Directions Place Romaine, radicchio, parsley and shallots in

Creamy Asparagus Soup

Tuesday, April 14, 2009

Ingredients 4 tablespoons butter 1 bunch green onions, (about 6 to 8) thinly sliced, with about 2 to 3 inches of green 1 clove garlic, minced 1 lb. white asparagus, peeled and cut in 1/2- to 1-inch pieces 1 to 1 1/2 cups diced potato (Yukon gold or red-skinned, peeled) 4 cups chicken broth 1

Carrot Salad

Tuesday, April 14, 2009

Ingredients 1 1/2 lb. carrots 1 tablespoon olive oil 1/2 tablespoon red wine vinegar Juice of 1 lemon 1 clove of garlic, finely chopped Pinch of black pepper Pinch of paprika 1/2 teaspoon salt 1 tablespoon fresh parsley, chopped Directions Cut carrots lengthwise into four quartered sections. If they?re very long, cut across so that

Roasted Pecan Salmon

Wednesday, April 1, 2009

Ingredients 4 salmon filets (4-6 oz. each) Salt and pepper to taste 1 tablespoon Dijon mustard 1 tablespoon honey 2 tablespoons seasoned breadcrumbs 2 tablespoons chopped pecans 1 teaspoon parsley Wedges of fresh lemon Directions Sprinkle salmon with salt and pepper. Place skin side down on baking sheet. Combine mustard and honey, brush on top

Slow Cooker Lemon Garlic Chicken

Wednesday, April 1, 2009

Ingredients 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 2 lbs. skinless, boneless chicken breast halves 1 tablespoon canola oil 1/4 cup water 3 tablespoons fresh lemon juice 2 teaspoons minced garlic 1 teaspoon low-sodium chicken broth powder or bouillon granules 1 teaspoon chopped fresh parsley Directions In small bowl, mix oregano,

Chicken Sauté with Pink Grapefruit

Wednesday, April 1, 2009

Ingredients 2 small pink grapefruits 1/2 cup orange juice (or less) All-purpose flour for dredging chicken 1 teaspoon dried tarragon (can substitute 1 tablespoon fresh herb of choice) Salt and pepper to taste 4 boneless, skinless chicken breasts (about 1 lb.) 1/4 cup white wine or chicken stock 1 tablespoon fresh parsley Directions Peel grapefruit

Bacon ?n Sour Cream Quiche

Thursday, March 26, 2009

Ingredients 1 9? unbaked pie crust 2 tablespoons butter 1/3 cup finely chopped onion* 3 tablespoons finely diced red and green bell peppers* 1/2 cup diced mushrooms 3 large eggs 8 oz. sour cream 5 slices crisp, crumbled bacon** 1 1/2 cups grated Swiss cheese 1 cup grated mild cheddar cheese Dash salt & pepper

Meat Loaf Supreme

Thursday, March 26, 2009

Ingredients 2 pounds meat loaf mix (beef, pork, and veal) 1 medium onion, finely minced 2 large eggs, slightly beaten 1 12-oz container French onion dip 1 cup plain bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper 5 oz. Cheddar or extra-sharp Cheddar, shredded (1 1/4 cup) 2 tablespoons ketchup 2 tablespoons chopped parsley (optional)