Search Results for "Corn"
Recipe Results 49 of 103 pages
Coconut Candy Centers
Coconut Candy Centers Submitted by: Kathy Johnson & Aunt Martha Monnette of North Georgetown, Ohio Yield: 65 – 70 candies Prep time: 25 minutes Cooking time: 15 minutes Total time:1 hour and 10 minutes Ingredients: 1 cup sugar 1 1/2 cups light corn syrup 1/2 cup water 1 pkg. flaked coconut (14 oz. or 4
Easy Taco Dip
Easy Taco Dip Yield: 10 servings Prep time: 15 minutes Total Time: 15 minutes Ingredients: 16 oz. cream cheese, softened 2 cups sour cream 4 Tbsp. taco seasoning 1 cup finely chopped lettuce 4 tomatoes seeded and diced 1/2 cup sliced olives sliced jalapenos, optional 1 1/2 cup finely shredded sharp cheddar cheese Corn chips
24-hour Big Game Dip
24-hour Big Game Dip Ingredients: 2 (11 ounce) cans Mexicorn, drained 1 cup real mayonnaise 1 cup real sour cream Tops of 3 bunches of green onions, chopped (roughly 2 cups) 1 (4.5 ounce) can green chilies, diced 1/3 cup of jalapenos in jar, chopped 8 ounce package of Shredded Mexican blend cheese Tortilla chips
Enchilada Dip with Ground Beef
Enchilada Dip with Ground Beef Yield: 6 servings Prep time: 5 minutes Cooking time: 25 minutes Total Time: 30 minutes Ingredients: 1/2 lb. ground beef 1 10oz. can red enchilada sauce 2 cups shredded cheese 1/3 cup sour cream 1/2 tsp. cumin 1/2 tsp. garlic salt salt and pepper 1/4 cup diced onions Directions: Brown
Slow Cooker Peach Cobbler
Slow Cooker Peach Cobbler Ingredients: 3 pounds frozen sliced peaches, thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% milk 1 large egg
Burrito Soup
Burrito Soup Prep time: 5 minutes Cooking time: 45 minutes Makes: 10 cups Ingredients: 1 onion, chopped 2 zucchini, chopped 1 Tablespoon oil 1 can (15.5 ounces) refried beans 1 can (28 ounces) diced tomatoes 1 can (28 ounces) crushed tomatoes 2 cans (15.5 ounces) corn 1 can (15.5 ounces) black beans, reduced sodium 2
Judge Fudge
Originally published December 26, 1919 Ingredients: 2 cups granulated sugar 2 Tbsp. corn syrup 1 cup milk 2 squares bitter chocolate 2 Tbsp. butter 1/2 tsp. vanilla Directions: Put sugar, corn syrup and milk into a smooth saucepan. Stir enough to mix well and put over the fire. Do not stir until mixture begins to
Spiced Cranberry Jelly
Originally published December 1, 1919 Ingredients: cranberries cinnamon mace* sugar and/or corn syrup water salt Directions: Look a quart of cranberries over, wash and put them on to cook in a cup of boiling water with a 3-inch stick of cinnamon and 1/2 teaspoon of mace*. Cook them slowly until the berries burst. Rub through
Brunswick Stew
Ingredients: 1 1/2 lbs bone-in chicken thighs (skin removed) 2 stalks celery (chopped) 1/2 cup onion (chopped) 1 cup water 1 can canned diced tomatoes (28 oz.) 1 cup frozen lima beans 1 cup frozen corn 1 cup potatoes (cubed) Directions: Combine the first four ingredients in a large saucepan and bring to a boil.
Trinidad Fruit Cake
Submitted by: Bobbie Kozlawski of Erie, Pennsylvania Ingredients: 1 pkg. pitted dates, each cut into 4 pcs. (8 oz.) 1 pkg. dried apricots, each cut into 4 pcs. (8 oz.) 2 cups drained whole maraschino cherries 1 can flaked coconut (3.5 oz.) 6 cups shelled whole pecans (about 1.5 lbs.) 1 1/2 cups unsifted all-purpose
