Search Results for "chocolate"
Recipe Results 48 of 58 pages
Award-winning recipes: Strawberry Shortcake Brownies
Cakes on display at the Pa. Farm Show Michael Zaffuto, the Sykesville Ag and Youth Fair finalist, won the Hershey?s Cocoa Classic Cookie, Brownie or Bar Contest Jan. 7 at the 2012 Pennsylvania Farm Show in Harrisburg. Zaffuto?s Strawberry Shortcake Brownies recipe topped 79 entries and won him a $250 prize. Bottom Layer 1 cup
Candy Cane Wands
Ingredients: 1/2 cup semisweet chocolate chips or white vanilla baking chips 2 teaspoons shortening 16 candy canes or peppermint sticks, about 6 inches long Crushed hard peppermint candies, miniature chocolate chips, candy decorations, colored glitter sugars or coarse sugar crystals (decorating sugar), if desired Directions: Line jelly roll pan, 15 1/2 by 10 1/2 by
Cookie Ornament Cups
1 package (16.5 ounces) Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough 1 container (16 ounces) prepared white frosting, divided 2 quart-size plastic food storage bags Red food coloring Mini pretzel twists, broken for ornament hook (24 hooks are needed) Various holiday sprinkles, sugars and/or decorating gels 24 Nestle Jingles, any flavor, unwrapped Preheat
Independence cake
Makes 20 servings Ingredients: 1 cup water 1 cup instant mashed potato flakes 2 2/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 2/3 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened 4 large eggs 3/4 cup milk 2 cups (12-ounce
S’more Ice Cream Cake
Recipe fro Wisconsin Milk Marketing Board 1 3/4 cups graham cracker crumbs,* divided 1/4 cup sugar 6 tablespoons butter, melted 1 rectangular container (1 1/2 quarts) chocolate ice cream 10 ounces mini marshmallows Chocolate sauce, if desired Line a broiler-safe 8 by 8-inch glass or metal baking dish with foil and grease with butter. In
Tiramisu Cheesecake
Cheese cake. The guilty pleasure of many and dessert of choice for any family occasion. But with so many varieties and choices it?s hard to find the ?perfect? cheesecake. Take a gander at this Tiramisu Cheesecake to see if it fits the bill. Recipe provided by Wisconsin Milk Marketing Board, Inc. Tiramisu Cheesecake CRUST: 1
Watermelon Pizza Supreme
Ingredients 1 (8-to-10 inch round and 1-inch thick) watermelon slice, drained to remove excess moisture 1 cup strawberry preserves 1/2 cup white chocolate chips 1/2 cup raisins 1/2 cup chopped walnuts 1 cup sweetened shredded coconut Directions Place the watermelon slice on a serving platter and cut into 6 wedges leaving them in the shape
Choco-Nana Milk Mixer
Ingredients 3 1/2 cups 1% low-fat milk 1 package (4-serving size) JELL-O® Brand Chocolate Flavor Instant Pudding & Pie Filling 1 tablespoon creamy peanut butter 1 medium banana peeled, cut into chunks Directions Pour 2 cups milk, pudding mix, peanut butter and banana into container with tight-fitting lid and shake until well blended, or put
Iced Coffee with Milk
Ingredients 2 cups low-fat milk* 2 cups freshly brewed coffee, cooled Sugar substitute, to taste Directions Stir together 1 cup of milk and 1 cup of coffee. Pour into an ice cube tray and freeze overnight until frozen solid. Pour remaining milk and coffee into 2 tall glasses. Sweeten to taste with sugar substitute and
Heath Bar Cookies
Ingredients 2 1/2 cups all purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup brown sugar 2 eggs 1 teaspoon vanilla 2 cups coarsely chopped Heath, Skor or chocolate covered toffee bars Directions Preheat oven to 350º. Sift together flour, salt and baking soda
