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Recipe Results 48 of 78 pages
Pumpkin Fruit Dip
Pumpkin Fruit Dip Ingredients: 1 can (15 ounce) pumpkin (about 1 ¾ cups cooked pumpkin) 1 cup low-fat ricotta cheese or plain yogurt or low-fat cream cheese 3⁄4 cup sugar 1 1⁄2 teaspoons cinnamon 1⁄2 teaspoon nutmeg Directions: In a large bowl, combine pumpkin, ricotta cheese or yogurt or cream cheese, cinnamon and nutmeg. Add
Cider-Baked Chicken and Sausage
Cider-Baked Chicken and Sausage Ingredients: 1 large onion, cut into eighths 1 large lemon, sliced into rounds 2 cups apple cider 1/4 cup olive oil 1/4 cup chopped fresh sage, plus more for garnish 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 2 bay leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper
Honey Baked Veggie Fries
Honey Baked Veggie Fries Ingredients: 1 lb. beets, peeled 1 lb. sweet potatoes, peeled 3 large carrots, peeled 2 T olive oil 1/2 tsp. sea salt, plus salt to taste 1/4 cup honey 1 Tbsp. apple cider vinegar Directions: Preheat oven to 400° F. Cut the beets, sweet potatoes and carrots each into slices that
Rich Chocolate Cake
Rich Chocolate Cake Ingredients: 1 cup all-purpose flour 1/4 cup sugar 1/2 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 cup hot water 1/2 cup applesauce 1 egg 1/4 cup fat free greek yogurt 1/2 Tablespoon powdered sugar Directions: Clean your cooking area and wash your hands. Preheat oven to 350
French Toast Roll-Up
French Toast Roll-Up Ingredients: 4 tablespoons creamy peanut butter 2 teaspoons apricot preserves 2 slices white or whole wheat bread 6 thin slices (1/8 inch) Macintosh apple 1 teaspoon cinnamon sugar 1/8 teaspoon pure vanilla extract 1 large egg 1 tablespoon milk 2 tablespoons pure maple syrup 1 tablespoon butter Directions: HEAT frying pan or
Pulled Pork Sandwiches
Pulled Pork Sandwiches Ingredients: 10 burger buns Pork: 3 tablespoons packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 1/2 teaspoon freshly ground pepper 3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces 3/4 cup chicken broth (from 32-oz carton) 1/2 cup apple cider vinegar 1/2 cup barbeque
Slow-Cooker Pork Ragu
Slow-Cooker Pork Ragu Ingredients: 8 slices applewood smoked bacon, chopped (half of a 12-oz package) 1 1/2 lb boneless pork shoulder, trimmed and cut into 2-inch pieces 3/4 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups chopped onions 2 cups chopped carrots 5 cloves garlic, chopped 2 teaspoons dried oregano leaves 1/2 cup chicken broth
Coconut Lemon Cookies
Coconut Lemon Cookies Originally Published: October 29, 1970 Yield: 3 dozen (2-1/2 inch ) cookies Ingredients: 2/3 cup butter, softened 1/2 cup granulated sugar 1 egg 1 1/2 tsp. grated lemon rind 1/2 cup Quick Cream of Wheat cereal 1 1/4 cup all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt
Three Fruit Punch
Three Fruit Punch Originally published on: August 7, 1963 Ingredients: 1/3 cup tea leaves 3 cups cold water 2 1/2 cups unsweetened pineapple juice 2 cups orange juice 2 Tbsp. artificial sweetener 1 qt. ginger ale Directions: Combine tea leaves and cold water; refrigerate overnight. Strain. Add juices and sweetener. Just before serving, add ginger
Frosty Orange Cow Punch
Frosty Orange Cow Punch Ingredients: 2 cups cold milk 1 pint vanilla ice cream, softened 1 6-ounce can concentrated orange juice Directions: Place all ingredients in blender. Mix until smooth and frothy. Serve immediately. Makes 4 cups. Note: You can also use apple juice in place of orange juice. Then add 1/4 teaspoon cinnamon and
