Search Results for "Onion"
Recipe Results 48 of 250 pages
Jamaican Jerk Chicken
Jamaican Jerk Chicken Ingredients: 1/2 teaspoon cinnamon (ground) 1 1/2 tsp. allspice (ground) 1 1/2 tsp. black pepper (ground) 1 Tbsp. hot pepper (chopped) 1 tsp. hot pepper (crushed, dried) 2 tsp. oregano (crushed) 2 tsp. thyme 1/2 tsp. salt 6 garlic cloves (finely chopped) 1 cup onion (pureed or finely chopped) 1/4 cup vinegar
Skillet Lasagna
Skillet Lasagna Ingredients: 2 tsp. olive oil 1 med. onion, chopped 2 cloves garlic, minced ½ pound lean ground beef or turkey 1 (14.5 oz.) can petite diced tomatoes, no salt added 8 ounces lasagna noodles, uncooked, broken into 2-inch pieces 1 (15 oz.) can tomato sauce, no salt added ½ tsp. dried oregano ½
Slow Cooker Pork Stew over Brown Rice
Slow Cooker Pork Stew over Brown Rice Ingredients: 2 lbs. lean pork stew meat 3 cups baby carrots 1 large onion, sliced 1 1/2 tsp. dried thyme leaves 1/2 tsp. coarse ground black pepper 1/4 tsp. salt 1 clove garlic, minced 1 1/2 cups complete bran and wheat flakes ready-to-eat cereal (crushed to 3/4 cup)
Potato and Red Pepper Shrimp Sauté
Potato and Red Pepper Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 oz. frozen jumbo shrimp (peeled and deveined, no-sodium-added) 1 medium fresh zucchini (cut
Roasted Brussels Sprouts, Potatoes and Chicken
Roasted Brussels Sprouts, Potatoes and Chicken Ingredients: 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 Tbsp. olive oil 1/4 tsp. salt 1/8 tsp. pepper 1/2 cup ricotta cheese (or cottage cheese) 1/4 cup mozzarella cheese
Baked Fish
Baked Fish Ingredients: Nonstick cooking spray 1 pound fish fillets (whitefish, trout, or tilapia) 1 onion, sliced 1/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons vegetable oil 1/4 teaspoon lemon pepper seasoning (optional) Directions: Preheat oven to 350˚ F. Place about a 12-inch piece of foil on the counter. Coat the foil with nonstick
Creamy Corn Soup
Creamy Corn Soup Ingredients: 3 Tbsp. olive oil ½ yellow onion 1 garlic clove, or 1 tablespoon crushed garlic 3 cups frozen corn kernels, defrosted 1½ cups vegetable stock 1 tsp. ground cumin 1 tsp. sea salt ½ tsp. freshly ground black pepper ½ cup chopped parsley, for garnish (optional) Directions: Heat the oil in
Harvest Salmon Chowder
Harvest Salmon Chowder Ingredients: 3 Tbsp. butter 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 3 garlic cloves, minced 1 cup peeled and diced potatoes 1 cup diced carrots 2 cups chicken broth or stock 1-1/2 tsp. salt 3/4 tsp. pepper 1/2 tsp. dill seed 1/2 cup diced zucchini
Split Pea and Vegetable Soup
Split Pea and Vegetable Soup Ingredients: 5 cups split peas 15 oz vegetable or chicken broth Several cups of water 1/2 large yellow or white onion, diced 1 large bell pepper, any color, diced 2 cloves garlic, minced (about 2 teaspoons) 15 oz. diced tomatoes, partially drained 3 oz. canned chicken, drained (optional) 1 tsp.
Tomato-Basil Soup with Shrimp
Tomato-Basil Soup with Shrimp Ingredients: 1 cup raw cashews 2 tablespoons extra-virgin olive oil 1 yellow onion, diced 4 garlic cloves, sliced 1 celery rib, diced 1 bay leaf 1 Tbsp. tomato paste 1 (28-ounce) can tomato puree 1 1⁄2 cups low-sodium chicken stock 1⁄4 cup unsweetened almond milk 1⁄2 tsp. sea salt 1⁄4 cup
