Search Results for "Corn"
Recipe Results 48 of 103 pages
Maple Walnut Cream Pudding
Maple Walnut Cream Pudding Originally published on April 30, 1943. Ingredients: 2 cups milk 1 cup maple syrup 2 Tbsp. cornstarch 1/4 tsp. salt 2 eggs 1/2 cup chopped walnuts Directions: Scald 1 3/4 cups of milk with the maple syrup int he top of a double boiler. Combine the remaining milk with the cornstarch
French Bread
French Bread Yield: 3 or 4 loaves Prep time: 48 hours 10 minutes Cooking time: 37 minutes Total time:48 hours 47 minutes Ingredients: 7 cups all-purpose unbleached flour 1 tablespoon active dry yeast, dissolved in 1 cup warm (105 to 115 degrees F water) 1 tablespoon nonfat dry milk 2 cups warm water 1 teaspoon
Savory Tomato Pie
Savory Tomato Pie Yield: 4+6 servings Prep time: 15 minutes Cooking time: 1 hour and 15 minutes Total time:1 hour and 30 minutes Ingredients for the pie: 1 1/2 pounds tomatoes, sliced 1 teaspoon kosher salt 1/2 cup chopped green onions 2 cloves garlic, minced 1 tablespoon fresh oregano 2 tablespoons fresh basil 4 ounces
Baked Tomatoes
Baked Tomatoes Submitted by: Anna Miller of Zanesville, Ohio Yield: Amount of Yield Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 6 medium tomatoes 2 Tbsp. cornstarch 1/4 cup sugar 1 tsp. salt 1/2 tsp. minced dried onion flakes 1 tsp. dried bell pepper dices, optional 1 tsp. oregano 1/4 tsp.
Simple Skillet Pizzas
Simple Skillet Pizzas Yield: 6 individual pizzas Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 6 corn tortillas 1 cup unsalted or low sodium tomato/pasta sauce 1 cup reduced fat, shredded cheddar cheese 1 1/2 cups seasoned, cooked skinless chicken breast or lean ground beef 1 1/2 cups chopped romaine lettuce
Garden Veggie Pasta
Garden Veggie Pasta Yield: 8 Servings Prep time: 15 minutes Cooking time: 10 minutes Total time:45 minutes Ingredients: 16 oz pkg. penne 2 lbs fresh cherry tomatoes 2 cloves garlic, crushed 5 tbsp olive oil 8 oz frozen corn 2 medium zucchini, chopped 1 yellow squash, chopped 1/2 cup thinly sliced basil Crushed red pepper
Taffy Apples
Taffy Apples Originally published on: November 24, 1939 Ingredients: 1 cup sugar 2/3 cup water 1/3 cup white corn syrup 6 medium-sized red apples 12 cinnamon drops for flavor and color 6 wooden meat skewers (obtained from the butcher shop) Directions: Wash and dry the apples and insert the skewers. Mix the sugar, syrup and
New England Boil
New England Boil Yield: 6-8 servings Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 1 large head cabbage, cut into small strips 6 to 8 potatoes, cut into pieces 1 large onion, chopped 1 lb. Polish OR smoked sausage, cut into small slices and browned in skillet 1 can tomato sauce,
Layered Brunch Casserole
Layered Brunch Casserole Yield: 8 servings Prep time: 10 minutes Cooking time: 1 hour Total time:1 hour 10 minutes Ingredients: Cooking spray 2 1/2 cups frozen shredded hash brown potatoes, thawed 6 slices Swiss cheese 1 1/2 cups chopped lean ham (8 ounces) 6 slices American cheese 8 large EGGS 1 1/2 cups nonfat milk
Chocolate Layer Cake
Chocolate Layer Cake Originally published on: February 6, 1920 Ingredients: 1/3 cup butter 1 cup sugar 2 cups flour 1 cup sweet milk 2 1/2 tsp. baking powder 2 eggs 1 tsp. vanilla 1/8 tsp. salt Ingredients for the icing:: 1 cup sugar 1/4 cake of bakers’ chocolate 1 Tbsp. butter 3/4 cup milk 2
