Search Results for "chocolate"
Recipe Results 47 of 58 pages
Pecan Ice Cream Roll
Ingredients: 1/2 gallon vanilla ice cream, softened 1/2 cup chopped pecans 6 chocolate cookies, crushed Caramel or hot fudge topping Whipped cream 6 maraschino cherries, chopped Directions: Divide ice cream into 6 equal amounts and spread into an 8 by 8 inch square on plastic wrap. Sprinkle 2 tablespoons cookie crumbs down center of ice
Hazelnut Coconut Ice Cream
Ingredients: 2/3 cup Jif® Chocolate Flavored Hazelnut Spread (or Jif® Mocha Cappuccino Flavored Hazelnut Spread) 1 can (15 ounces) cream of coconut 2 cups half-and-half Directions: Beat chocolate hazelnut spread and cream of coconut in large bowl with electric mixer on medium speed until smooth. Stir in half-and-half. Beat until well blended, about 1 minute.
Ultimate Turtle Dessert Crust
Ingredients 2 cups (about 12) finely crushed chocolate chip cookies 1/4 cup butter, softened Filling: 1 1/3 cups chopped pecans 2 cups caramel ice cream topping 1 1/2 cups hot fudge ice cream topping 1 1/2 quarts vanilla ice cream, slightly softened Garnish: Whipped cream Directions Combine all crust ingredients in bowl. Press onto bottom
Frozen Yogurt Shake
Ingredients 3/4 cup milk 1/2 teaspoon vanilla 2 cups vanilla frozen yogurt Directions Put all ingredients into blender container. Cover and process on high speed until smooth. Variations: Chocolate: Omit vanilla. Add 2 tablespoons chocolate flavored syrup. Tropical: Omit vanilla. Reduce milk to 1/2 cup. Add 1 can (8 ounces) juice pack crushed pineapple and
Easy Green Velvet Cupcakes
Who says red gets to have all the fun? Think Green Velvet Cupcakes for St. Paddy’s Day!
Red Velvet Cheesecake
Ingredients: 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 eggs 2 ounces semi-sweet baking chocolate, melted 1 tablespoon red food color 1 prepared chocolate crumb crust (6 ounces) Directions: Preheat oven to 350°. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on
Peppermint Mocha Chip Cookies
Peppermint, chocolate and cookie dough… What’s not to love about these holiday treats?
Black Velvet Whoopie Pies
Ingredients: Cookies: 1 package (15 1/4 to 18 1/4 ounces) German chocolate cake mix with pudding 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 3 tablespoons McCormick® Black Food Color 3 eggs 1 tablespoon pure vanilla extract Jack-O-Lantern Orange Filling: 1/2 cup (1 stick) butter, softened 1 1/2 cups confectioners? sugar
Sweet and Nutty Trail Mix
Ingredients: 1 cup raw walnut halves 1 cup raw almonds 1 cup raw pecans 1 cup dried cranberries 1 cup raisins 1 cup dark chocolate chips Directions: Pour all ingredients into a large mixing bowl. Toss together until well combined. Scoop 1/4-cup servings into sealed baggies.
