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Recipe Results 47 of 78 pages
Zucchini Date Muffins
Zucchini Date Muffins Ingredients: Cooking spray or 12 paper muffin cups 1/3 cup Brown Sugar 1/2 cup applesauce (unsweetened) 1/4 cup canola oil 4 egg whites 1 tsp. vanilla extract 1 cup whole wheat flour 1 cup old fashioned, rolled oats 2 tsp. baking powder 21tsp baking soda 1/2 tsp. salt 1 tsp. ground cinnamon
Chia Muffins
Chai Muffins Ingredients: 1 tablespoon ground chia seeds 1½ cups whole wheat flour 2 teaspoons cinnamon ½ teaspoon nutmeg 2 teaspoons baking soda ½ teaspoon salt 1½ tablespoons honey 15 ounces canned pumpkin ¼ cup canola oil 1 tablespoon vanilla ¾ cup chopped walnuts ¼ cup water 1 cup firmly packed fresh apples, peeled and
Banana Nut Muffins
Banana Nut Muffins Ingredients: 1 ½ cups whole-wheat pastry flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ¼ cup ground chia seeds 2 teaspoons cinnamon ½ teaspoon cloves ¼ teaspoon nutmeg ¼ teaspoon ginger ¾ cup 1% buttermilk 1 egg ¼ cup canola oil ¼ cup applesauce ¼ cup white grape
Whole-Grain Cranberry Orange Muffins
Whole-Grain Cranberry Orange Muffins Ingredients: 2 cups whole wheat pastry flour ¼ cup ground flaxseed 1 Tbsp baking powder ½ tsp salt ¾ cup low-fat cottage cheese ½ cup fat-free milk 1/3 cup sugar ¼ cup unsweetened apple sauce 2 tsp grated orange peel 2 egg whites ¾ cup coarsely chopped fresh or frozen cranberries
Slow-Cooker Tangy Tomato Brisket
Slow-Cooker Tangy Tomato Brisket By: American Heart Association Ingredients: 15 oz. canned, no-salt-added tomato sauce 1/4 cup apple cider vinegar 1 Tbsp. no-calorie sweetener, granulated, 1 1/2 packets 1 tsp. paprika 1 tsp. garlic powder 1/2 tsp. Black pepper 1/2 tsp. salt 1/2 tsp. cayenne pepper for spice, optional 1 small white onion (finely diced)
Cranberry Glazed Meatballs
Cranberry Glazed Meatballs Ingredients: 1 Pound Ground Turkey 12 Ounces Sausage 1 Cup Sweet Potato shredded 1 Cup Apple shredded 1 Egg 2 Tablespoons Parsley fresh, chopped 1 Tablespoon Onion Flakes dried 1/8 Teaspoon Pepper 1/8 Teaspoon Salt 4 Cups Cranberry Juice Cocktail 1/3 Cup Sugar Directions: Preheat oven to 375°F. Grease baking sheet and
Sauerkraut-and-Sausage Casserole
Sauerkraut-and-Sausage Casserole Ingredients: 1 pound fully cooked Polish sausage, cut into 1/2-inch slices 1 tablespoon dried, minced onions 2 apples, cored and quartered 1 can (27 ounces) sauerkraut (undrained) 1 cup water 1/2 cup brown sugar 2 teaspoons caraway seeds snipped parsley (optional) Mix all ingredients (except parsley) and bake, covered, in a 2-½-quart baking
Fruit Salad
Fruit Salad Originally Published on: April 19, 2012 Ingredients: 1 can (20 ounces) pineapple chunks 2 large firm bananas, cut into 1/4-inch chunks 1 cup green grapes 1 can (15 ounces) mandarin oranges, drained 1 medium red apple, sliced 1 medium green apple, sliced 1/2 cup sugar 2 tablespoons cornstarch 1/3 cup orange juice 1
Fall Slaw
Fall Slaw Ingredients: 1 cup shredded purple or green cabbage 10 ounces fresh Brussels sprouts, shredded 1 Granny Smith apple, diced ½ cup celery, diced 1 yellow bell pepper, diced ½ cup dried cranberries ¼ cup raw, shelled sunflower seeds 2 tablespoons honey ¼ cup olive oil 2 tablespoons fresh lemon juice 1 teaspoon celery
Witch’s Brew Punch
Witch’s Brew Punch Ingredients: 1 quart lime sherbet 2 liter ginger ale chilled 1 cup pineapple juice green food coloring to make it more vibrant if desired sliced limes for garnish gummy worms Directions: Pour ginger ale and pineapple juice into punch bowl. Stir and add several drops of green food coloring. Spoon sherbet
