Search Results for "Potato"
Recipe Results 47 of 74 pages
Hash Brown Breakfast Casserole
Hash Brown Breakfast Casserole Ingredients: 30-ounce package of plain frozen hash brown potatoes 4 fully cooked sausage, or leftover diced ham 1/2 med. onion, diced 1 green bell pepper, diced 1 1/2 cups shredded cheese 12 eggs 1 cup skim or fat-free milk 1 teaspoon kosher salt 1 teaspoon black pepper Directions: Use a 6-quart
Creamed Corn
Creamed Corn Ingredients: 1/2 cup butter 2 16-oz. bags frozen sweet corn 1 cup whipping cream 2 Tbsp. sugar sea salt and pepper to taste Directions: Melt butter in a large skillet over medium heat; add frozen corn. Cook and stir for several minutes, until thawed. Stir in remaining ingredients. Continue cooking over medium heat,
Old-Fashioned Veggie Beef Soup
Old-Fashioned Veggie Beef Soup Ingredients: 2 lbs. ground beef 1 onion, chopped 4 carrots, peeled and diced 4 stalks celery, chopped 4 cups beef broth 4 potatoes, peeled and diced 14.5 oz. can petite diced tomatoes 15 oz. can tomato sauce 15.5 oz. can corn, drained 15 oz. can green beans, drained 15 oz. can
Honey Garlic Chicken
Honey Garlic Chicken Ingredients: 1/2 cup chicken broth 1/4 cup plus 1 tablespoon honey 6 cloves garlic, finely chopped (about 5 teaspoons) 1 tsp. salt 1/2 tsp. pepper 1 1/2 lb small red potatoes, halved 1 small onion, cut into wedges 8 boneless skinless chicken thighs (about 1 3/4 lb) 2 Tbsp. cold water 2
Red, Green & White Salad
Red, Green & White Salad Ingredients: 1 lb. new redskin potatoes 1 lb. fresh green beans, cut in 1” pieces 2 to 3 tomatoes, diced 7 Tbsp. Olive oil 5 Tbsp. White vinegar 3/4 tsp. Salt 1/2 tsp. pepper Directions: Clean, cube and cook potatoes; place in large bowl and set aside. Place green beans
Leftover Turkey Pot Pie
Leftover Turkey Pot Pie Ingredients: 5 peeled, cut-up carrots 1 cup onion, chopped 3 peeled, cut-up potatoes 2 cups leftover turkey 1 cup frozen peas 1/4 cup cornstarch 1/3 cup milk 1 can refrigerated biscuits Directions: Cook cut-up carrots, onion and potatoes by boiling in 3-4 cups turkey or chicken broth until done. Add cooked
Turkey Hash
Turkey Hash Ingredients: 2 Tbsp. unsalted butter 1 large onion, chopped 3 cups leftover stuffing 2 cups leftover mashed potatoes 2 cups chopped, leftover turkey 1 cup leftover gravy Directions: Preheat the oven to 400˚F. Melt the butter in a large cast-iron skillet and stir in the onion. Sauté over medium heat for 7 minutes;
Chilly Day Applesauce
Chilly Day Applesauce Ingredients: 3 1/2 lbs. apples, peeled, cored and sliced 2 cups apple cider 2 4-inch cinnamon sticks 2 Tbsp. sugar, or to taste Directions: Combine apples, apple cider and cinnamon sticks in a 4-quart slow cooker. Cover and cook on high setting until apples are tender, 2 to 3 hours. Drain apples
Texas Venison Stew
Texas Venison Stew Ingredients: 1 lb. venison, fully trimmed 1″ dice 1 cup flour with ¾ tablespoon salt and 1 teaspoon white pepper added ½ cup clarified butter or olive oil 2 Tbsp. garlic, chopped 2 Tbsp. red onion, diced fine 2 cups burgundy (red) wine 4 oz. dried porcini mushrooms (Italian) 1 quart rich
Sensational Six-Layer Dinner
Sensational Six-Layer Dinner Ingredients: 2 potatoes (medium, sliced) 2 cups carrots (sliced) 1/4 teaspoon black pepper 1/2 cup onion (sliced) 1 pound ground beef, 90% lean (browned and drained) 1 1/2 cups green beans, peas or corn 1 can condensed tomato soup (or favorite cream soup) Directions: Lightly oil or spray baking dish with cooking
