Search Results for "Corn"
Recipe Results 47 of 103 pages
Sweet and Sour Chicken
Sweet and Sour Chicken Originally published on: August 28, 1980 Yield: 8 servings Ingredients: 2 broiler-fryer chickens, cut in serving pieces 1/4 cup corn oil 1 bottle (8 oz.) Russian salad dressing 1 envelope dry onion soup mix 1 jar (10 oz.) apricot preserves 1 tsp. flavor enhancer 1 tsp. salt Directions: Mix together all
Cheesy Bacon-Ranch Potato Soup
Cheesy Bacon-Ranch Potato Soup Ingredients: 6 slices bacon 1 medium onion, chopped (1 cup) 1 carton (32 oz) reduced sodium chicken broth (4 cups) 3 medium Yukon Gold potatoes, diced 1 package (1 oz) Ranch salad dressing & seasoning mix 1 cup heavy whipping cream 2 tablespoons cornstarch 2 tablespoons water 8 oz original cheese,
Southwest Green Goddess Wraps
Southwest Green Goddess Wraps Ingredients: 1 ripe avocado 3 tbsp plain Greek yogurt 1 tbsp fresh lime juice 1 green onion, chopped 2 tbsp chopped fresh parsley or cilantro leaves 1/4 tsp each salt and pepper 4 corn tortillas (6 inch) 4 slices southwest style cheese 16 slices English cucumber 1/2 cup chopped plum tomatoes
Fish Taco Salad
Fish Taco Salad Ingredients: 2 pounds fish fillets (try cod, tilapia, snapper or others) 1⁄4 teaspoon each salt and pepper 2 cups shredded cabbage or lettuce 2 cups chopped vegetables (try tomatoes, cucumber, carrots, corn, green onions, celery, avocado) 1⁄2 cup low-fat ranch dressing 1⁄2 cup salsa Directions: Season fish with salt and pepper. Cook
Fish Tacos
Fish Tacos Fish: 2 pounds cod fillets 3 Tablespoons lime juice (about 2 limes) 1 tomato, chopped 1/2 onion, chopped 3 Tablespoons cilantro, chopped 1 teaspoon oil 1⁄4 teaspoon cayenne pepper (optional) 1⁄4 teaspoon black pepper 1⁄4 teaspoon salt Slaw: 2 cups shredded red cabbage 1⁄2 cup green onions, chopped 3⁄4 cup nonfat sour cream
Deli Burgers
Deli Burgers Yield: Serves 6 Ingredients: 1 pound ground beef (93% lean or leaner) 8 ounces deli corned beef, coarsely chopped 6 slices Swiss cheese 3 tablespoons yellow mustard or Russian dressing 2 ounces dill pickle slices 6 slices rye bread, toasted Directions: Combine ground beef and corned beef, mixing lightly but thoroughly. Lightly shape
Zesty Avocado Black Bean Dip
Zesty Avocado Black Bean Dip Prep time: 5 minutes Cooking time: 10 minutes Total time:15 minutes Ingredients: 4 medium ripe avocados, divided 1-2 tablespoons lime juice, divided 3/4 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground pepper 3/4 cup no-salt-added canned black beans, rinsed 3/4 cup frozen whole kernel fire-roasted corn, thawed 1 small
Slow Cooker Mexican Chicken Soup
Slow Cooker Mexican Chicken Soup Prep time: 5 minutes Cooking time: 8 hours Total time:8 hours and 5 minutes Ingredients: 2 cans (14.5 ounces) diced tomatoes 3/4 cup dried black beans, rinsed 1 bag (16 ounces) frozen corn, thawed 3 cups water 1 teaspoon chili powder 1/4 teaspoon pepper 1 pound skinless and boneless chicken
The Best Pecan Pie
The Best Pecan Pie Submitted by: Mary Joyce Petersheim of Fredericktown, Ohio Yield: Serves 6-8 Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Delicious with ice cream and coffee. My family’s favorite! Ingredients: 1 cup sugar 2 Tbsp. flour 1/2 tsp. salt 2 Tbsp. milk 1 tsp. vanilla extract 1 tsp. maple
Peach Coffee Cake
Peach Coffee Cake Originally published on August 26, 1948. Ingredients: 1 1/2 cups sifted enriched flour 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 egg 2/3 to 3/4 cup milk 3 Tbsp. melted shortening 12 peach slices 1/4 cup sugar Directions: Sift together the flour, one-half cup sugar, baking powder, and salt.
