Search Results for "chocolate"

Recipe Results 46 of 58 pages

Black Cat Cookies Recipe

Tuesday, October 22, 2013

Ingredients: 3 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups sugar 1 cup (2 sticks) butter, softened 2 eggs 2 teaspoons pure vanilla extract 4 ounces unsweetened baking chocolate, melted 1 container (16 ounces) chocolate frosting Black Food Color Assorted decorations, such as black string licorice, black jelly beans,

Spooky Snack Mix

Tuesday, October 22, 2013

Ingredients: 5 cups crispy corn cereal squares 2 cups cinnamon-flavored bear-shaped graham crackers 2 cups salted peanuts 2 cups tiny twist pretzels 1 cup sugar 1/2 cup light corn syrup 1/2 cup butter or margarine 2 teaspoons pure vanilla extract 3/8 teaspoon yellow food coloring Plus 1/8 teaspoon red food coloring Or 1/2 teaspoon orange

Cinnamon Brownies

Thursday, October 17, 2013

Cinnamon Brownies Yield: 24 to 40 brownies, depending on the size you cut. Prep time: 20 minutes Cooking time: 40 minutes Total time:1 hour Ingredients: 3/4 cup baking cocoa 1/2 teaspoon baking soda 2/3 cup butter, melted, divided 1/2 cup boiling water 2 cups sugar 2 eggs, beaten 1 teaspoon vanilla extract 1 1/3 cups

Rice Krispies Treats

Wednesday, August 28, 2013

Ingredients: 1/4 cup butter 4 cups miniature marshmallows 6 cups Rice Krispies Optional toppings or mix-ins: Chocolate Chips, melted chocolate, additional marshmallows, candy toppings, sprinkles, peanut butter, etc. Directions: Melt butter in a saucepan. Add marshmallows and stir until melted; remove from heat. Stir in cereal and any mix-ins you choose and blend until well

Marshmallow Pops

Wednesday, August 28, 2013

Ingredients: 2 cups (12 ounces) semisweet chocolate chips 4 1/2 teaspoons canola oil 40 large marshmallows 20 Popsicle sticks Toppings: assorted sprinkles, flaked coconut and ground walnuts  Directions: In a microwave, melt chocolate chips and oil. Stir until smooth. Thread two marshmallows onto each wooden stick. Roll marshmallows in melted chocolate, turning to coat. Allow

Cookie Ice Cream Cake

Tuesday, July 2, 2013

Ingredients: 44 miniature chocolate chip cookies 1/4 cup butter, melted 1 cup hot fudge topping, divided 1 quart vanilla ice cream, softened 1 quart chocolate ice cream, softened

Ice Cream Cupcakes

Tuesday, July 2, 2013

Ice Cream Cupcakes Originally Published on: June 7, 2012 Yield: 12 Cupcakes Ingredients: 12 chocolate sandwich cookies Mint chocolate chip ice cream 1 cup whipping cream 1 tablespoon cocoa powder 1 tablespoon powdered sugar Directions: Place 12 paper cupcake liners in muffin tin. Crumble one cookie in each cupcake liner. Place scoop of ice cream

Six-Layer Frozen Sweetie Pie

Tuesday, July 2, 2013

Ingredients: 1 premade graham cracker pie crust 1/2 cup creamy peanut butter 1/4 cup honey 1 quart vanilla ice cream, softened 1/2 cup cashews, chopped 6 ounces chocolate fudge topping Directions: Mix peanut butter and honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into pie crust. Sprinkle with half of

Ice Cream Cake

Tuesday, July 2, 2013

Ingredients: 1 box vanilla or chocolate cake mix 1 container (1.5 quarts) ice cream, softened 1 tub Cool Whip, or vanilla or chocolate icing Pink or white frosting for decorating Sliced and whole strawberries (option: sliced peaches) Directions: Bake cake according to recipe on box in two 9-inch pans. Cool for 15 minutes, then remove

Seven Layer Sundae

Tuesday, July 2, 2013

Ingredients: 1 frozen waffle, toasted 1 scoop chocolate ice cream 1 peanut butter cookie, cut in half Chocolate topping Candy sprinkles Whipped cream Maraschino cherry Chocolate topping Directions: Place toasted waffle on serving dish. Scoop ice cream onto center of toasted waffle. Insert cookie halves at an angle into ice cream. Top with chocolate topping,