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Recipe Results 46 of 78 pages
All American Raisin Pie
All American Raisin Pie Yield: 1 pie Ingredients: 3/4 Cup sugar 2 Tablespoons cornstarch 1/4 Teaspoon nutmeg 1/2 Teaspoon cinnamon Dash of salt 2 Cups cranberry apple juice 2 Cups raisins 1/2 Teaspoon almond extract Pastry for two 9-inch pie crusts Directions: In large saucepan, combine sugar, cornstarch, nutmeg, cinnamon and salt. Blend in cranberry
Tropical Oatmeal Parfait
Tropical Oatmeal Parfait Ingredients: 1/4 cup walnut pieces 1-1/2 cups Old Fashioned oats (not quick) 2 cups non-fat milk 2 cups fresh pineapple, peeled, cored, diced 2 cups non-fat vanilla Greek yogurt Directions: In a small skillet, toast walnut pieces over medium heat, turning halfway through, for 3 to 4 minutes or until walnuts are
Strawberry Pretzel Squares
Strawberry Pretzel Squares Ingredients: 2 cups finely crushed pretzels 1/3 cup butter, melted 1/3 cup unsweetened applesauce ½ cup sugar, evenly divided 1½ 8-ounce packages cream cheese 2 tablespoons skim milk 1 cup “lite” whipped topping, thawed 2 cups boiling water One 6-ounce package strawberry gelatin 1½ cups cold water 4 cups sliced fresh strawberries
Fruity Cheesecake Dessert
Fruity Cheesecake Dessert Submitted by: Anna Miller of Zanesville, OH Yield: 15 Servings Ingredients: Individual Ingredient 1 cup graham cracker crumbs 2 Tbsp. white sugar 5 Tbsp. margarine, melted 1/3 heaping cup OR 1 3 1/2 oz. doc flavored gelatin (flavor of choice) 1/2 cup boiling water 3 ice cubes 2 pkgs. cream cheese (8
Orange Fluff Salad
Orange Fluff Salad Ingredients: 1 small box sugar-free orange gelatin 1 lg. can crushed pineapple, in its own juice 1 large can mandarin oranges 1 (8 oz.) container of lite whipped topping Directions: Drain pineapple and mandarin oranges. Mix the gelatin with the drained fruit. Fold in whipped topping. Refrigerate.
Quinoa Orange and Pistachio Salad
Quinoa Orange and Pistachio Salad Ingredients: Two 15 oz cans mandarin oranges, in its own juice, all but ¼ cup juice drained and discarded 1 cup quinoa ¼ cup fresh mint, loosely chopped 2 Tbsp. extra virgin olive oil 15 oz. canned chickpeas, rinsed and drained thoroughly 1/3 cup chopped almonds or pistachios ¼ cup
Tropical Smoothie Bowl
Tropical Smoothie Bowl Courtesy of: National Honey Board Yield: 2 Servings For Smoothie: 1 banana, cut into large chunks, frozen 1/2 cup frozen pineapple chunks 1 cup plain Greek yogurt 1 cup coconut milk 1/4 cup honey Toppings 1/2 cup fresh pineapple, diced 1 mango, sliced 1/4 cup toasted coconut 2 Tbsp. macadamia nuts, toasted
Tuna Polynesian
Tuna Polynesian Ingredients: 3 (6.5 – 7 oz.) cans tuna 1 cup chopped celery 3/4 cup flaked coconut 1/2 cup toasted slivered almonds 1/2 cup mayonnaise 2 Tbsp. lemon juice 1 tsp. soy sauce 1/2 tsp. nutmeg 1/4 tsp. ginger Salad greens Pineapple and peach slices Pears, apricots, figs Directions: Blend mayonnaise, lemon juice, soy
Homemade Ketchup
Homemade Ketchup Ingredients: 2 tsp. olive oil 1/2 small onion, about 1/4 cup, finely chopped 1 clove garlic (finely chopped) 1/2 cup no-salt-added tomato paste 1/2 cup water 1/4 cup pineapple or orange juice 3 Tbsp. white vinegar 1 1/2 tsp. brown sugar 1/2 tsp. ground black pepper Directions: In a small sauce pan on
Hot Maple Syrup Fruit
Hot Maple Syrup Fruit This is fantastic in the bottom of a bowl with vanilla ice cream on top. Also good by itself, or atop a slice of Angel Food or Bundt Cake. Ingredients: 1 cup pure maple syrup 1TBSP Butter 1/2 tsp. Cinnamon 1 tsp Vanilla Your choice 3 to 4 sliced apples, 3
