Search Results for "Tomato"
Recipe Results 46 of 114 pages
Chicken Spaghetti
Chicken Spaghetti Ingredients: 3 to 4 chicken breasts, cooked and chopped 1 large onion, chopped 1/2 cup celery, chopped 1 carrot grated 3 Tbsp. butter 2 cans cream of chicken soup 1 can chicken broth 1 1/2 cups Mexican blend grated cheese 1 tsp. chili powder 1 can Rotel tomatoes with green chilies 1 (12
Italian Pasta with Shrimp
Italian Pasta with Shrimp Ingredients: 1 1/2 tablespoons garlic, chopped 1 medium onion, chopped 2 tablespoons olive oil 8-ounce can Italian whole plum tomatoes 1 pound cooked shelled shrimp (or cooked boneless chicken breast) 1 teaspoon oregano 1 teaspoon basil 8 ounces crumbled feta cheese (optional) 1/2 pound box linguini Salt and pepper to taste
Tex-Mex Scrambled Eggs & Tortillas
Tex-Mex Scrambled Eggs & Tortillas Ingredients: 2 large EGGS, beaten 1 cup green (tomatillo) salsa 2 plum tomatoes, diced 6 corn tortillas (6-inch), halved, cut into thin strips 1/2 cup queso fresco, crumbled Directions: COAT 12-inch nonstick skillet with ovenproof handle with cooking spray; HEAT over medium heat until hot. ADD salsa and tomatoes; COOK and STIR 2
Omelet on the Go
Omelet on the Go Ingredients: 1 cup diced ham 2½ cups fresh vegetables, chopped, sautéed (such as: mushrooms, bell peppers, tomatoes, spinach) 1 cup shredded cheddar cheese 9 large eggs ¼ cup low-fat milk ¼ teaspoon salt ¼ teaspoon black pepper Directions: Preheat oven to 375 degrees F. Spray 12 cup muffin pan with nonstick
Breakfast Pizza
Breakfast Pizza Ingredients: Cooking spray 2 tubes refrigerated crescent rolls, 8 oz. each ½ pound breakfast sausage 1 cup fresh mushrooms, sliced ½ cup onion, chopped ½ cup green pepper, chopped ½ cup tomatoes, chopped 4 eggs, well beaten 1 cup shredded cheddar cheese Directions: Preheat oven to 375 degrees F. Spray a cookie sheet.
Skillet Coq au Vin
Skillet Coq au Vin Ingredients: 2 slices thick-cut bacon, chopped 1/2 cup frozen pearl onions, thawed 2 bone-in skin-on chicken thighs (about 3/4 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onion 1 cup sliced mushrooms 1 clove garlic, finely chopped 1 tablespoon tomato paste 1/2 teaspoon finely chopped fresh thyme leaves 1
Slow Cooker Barbeque Chicken
Slow Cooker Barbeque Chicken Barbecue Sauce : 14.5 oz. canned tomato sauce 1 Tbsp. brown sugar 1/4 cup cider vinegar 1 Tbsp. yellow mustard 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. chili powder 1/4 tsp. cayenne pepper 1 tsp. Black pepper 1/4 tsp. cinnamon 1/2 tsp. paprika Chicken: 1 lb. boneless, skinless
Slow-Cooker Steak Stroganoff
Slow-Cooker Steak Stroganoff Ingredients: 3 tsp. all-purpose flour 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 4 eye-of-round steaks (about 4 ounces each), flattened to 1/2-inch thickness 1 tsp. olive oil and 1 teaspoon olive oil, divided use 2 cups beef broth 8 oz. medium button mushrooms (quartered) 1/2 cup frozen pearl onions
Creamy Slow Cooker Chicken Tacos
Creamy Slow Cooker Chicken Tacos Ingredients: 3 boneless chicken breast halves (about 1.5 pounds) 1 container (10 or 12 ounces) cream cheese 1 packet taco seasoning 1 can (15 ounces) black beans, drained and rinsed 1 can (14.5 ounces) fire roasted tomatoes with chiles Directions: Place chicken in the slow cooker. In a bowl, completely mix
Creamy Tuscan Chicken
Creamy Tuscan Chicken Ingredients: 1 tablespoon butter 1 package (20 oz) boneless skinless chicken breasts 1 jar (15 oz) Alfredo pasta sauce with roasted garlic 1 jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup) 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1 cup chopped fresh spinach Directions: In
