Search Results for "Potato"
Recipe Results 46 of 74 pages
Italian Sausage Frittata
Italian Sausage Frittata Ingredients: 1/4 lbs. Italian turkey sausage 2 tsp. olive oil 1/2 lbs. russet or baking potatoes (cut into 1/2-inch cubes (about 1 1/2 cups)) 2 cups onion(s) (sliced) 2 cups ready-to-eat spinach (washed) 2 cups sliced baby bella mushrooms 2 tsp. garlic (minced) 2 large eggs 5 large egg whites 1/4 cup
Whole Wheat Spaghetti with Marinara and Turkey Meatballs
Whole Wheat Spaghetti with Marinara and Turkey Meatballs Marinara Sauce Ingredients: 14 oz. canned, sliced carrots 14.4 oz. packaged, frozen pepper stir-fry (onions and peppers) (thawed) 1 medium zucchini (chopped) 4 clove fresh garlic (minced) OR 2 tsp. jarred, minced garlic 52 oz. cubed tomato (crushed) 2 tsp. dried Italian spice blend Whole Wheat Spaghetti
Wild West Beef Hash
Wild West Beef Hash Ingredients: 1 lb. ground beef 3 cups frozen potatoes O’Brien 1 jar (15 to 16 ounces) prepared thick-and-chunky salsa 1 cup frozen corn 1/4 cup chopped fresh cilantro 1 cup shredded Cheddar cheese Toppings: sour cream, chopped fresh cilantro, lime wedges (optional) Directions: Spray large nonstick skillet with cooking spray; heat
Skillet Hash Browns
Skillet Hash Browns Submitted by: Karen Martin of Russellville, Ohio Ingredients: 2 cups raw, shredded potatoes 1/4 cup milk 1 egg, beaten 1/4 cup flour, scant 1 tsp. salt 1/2 tsp. pepper 1 Tbsp. chopped onion Directions: Mix everything but the potatoes, then stir in shredded potatoes. Heat skillet with 3 tablespoons butter or oil.
Irish Boxty
Irish Boxty Ingredients: 1½ cups grated raw potatoes 1 cup all-purpose flour 1 cup leftover mashed potatoes 1 egg 1 Tbsp. skim milk salt and pepper to taste ¼ cup olive oil Directions: Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together
Dublin Coddle
Dublin Coddle Ingredients: 4 1/2 lb. potatoes, about 15 medium 2 large onions, peeled and sliced thickly 1 lb good quality pork sausages 1 lb bacon, piece thick cut 2 1⁄8 cup water 1 pork stock cube, (beef or chicken works also) 3-4 Tbsp. fresh parsley, chopped salt to taste coarse-ground pepper to taste Directions:
Colcannon
Colcannon Ingredients: 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks Salt 5 to 6 Tbsp. unsalted butter, plus more for serving 3 lightly packed cups chopped kale, cabbage, or other leafy greens 3 green onions, minced (about 1/2 cup) 1 cup milk or cream Directions: Put the potatoes in
Traditional Irish Stew
Traditional Irish Stew Ingredients: 2 Tbsp. vegetable oil, divided 1 pound lamb cutlets or mutton (bones removed,cut into 2-inch chunks), divided 2 pounds potatoes (peeled and cut into quarters), divided 1 cup roughly chopped carrots, divided 1 cup roughly chopped onion, divided 1 cup finely sliced leeks, cleaned and divided 2 Tbsp. all-purpose flour 3
Harvest Salmon Chowder
Harvest Salmon Chowder Ingredients: 3 Tbsp. butter 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 3 garlic cloves, minced 1 cup peeled and diced potatoes 1 cup diced carrots 2 cups chicken broth or stock 1-1/2 tsp. salt 3/4 tsp. pepper 1/2 tsp. dill seed 1/2 cup diced zucchini
Cola Beef Stew
Cola Beef Stew Stew Ingredients: 1 lb. small red potatoes, halved or quartered 1 (16 oz.) bag frozen baby carrots 1 medium onion, cut into chunks 1 (13 oz.) can mushroom stems and pieces, drained (optional) 2 lbs. boneless beef stew meat, cut into 1” cubes 1/2 tsp. salt 1/2 tsp. pepper Sauce Ingredients: 1
