Search Results for "Onion"
Recipe Results 46 of 250 pages
Beef & Vegetable Fried Rice
Beef & Vegetable Fried Rice Ingredients: 1 lb. ground beef 2 tsp. minced garlic 1 tsp. grated fresh ginger or 1/4 teaspoon ground ginger 1 red bell pepper, cut into 1/2-inch pieces 1 package (6 ounces) frozen pea pods 3 cups cold cooked rice 3 Tbsp. soy sauce 2 tsp. sesame oil 1/4 cup thinly
Mexican-Style Stuffed Peppers
Mexican-Style Stuffed Peppers Ingredients: 4 large red or green bell peppers, or a combination (stems, seeds, and ribs discarded, tops chopped and reserved) 1 nonstick cooking spray 1/2 cup onion(s) (chopped) 3 cloves medium garlic (minced) 8 oz. ground beef (95% fat-free) 2 tsp. chili powder 1 tsp. ground cumin 1/8 tsp. salt 3/4 cup
Tasty Meatballs
Tasty Meatballs Submitted by: Anna Miller of Zanesville, Ohio Ingredients: 1 lb. ground beef 1 egg 1/4 cup crushed saltine crackers 3/4 tsp. salt 1/2 tsp. celery salt 1/4 tsp. pepper 1 tsp. dry mustard 2 Tbsp. onion soup or chopped onions (omit salt if using soup mix) 2 Tbsp. brown sugar 1/4 cup ketchup
Creamed Egg & Ham Casserole
Creamed Egg & Ham Casserole Submitted by: Anna Miller of Zanesville, OH Ingredients: 3 Tbsp. butter 1/2 tsp. cajun seasoning 1/4 tsp. basil 1/2 tsp. parsley flakes 1/4 cup flour 1/2 cup cheese sauce mix 3 cups milk 1 1/2 cups diced ham 6 eggs, hard-boiled, sliced or diced 6 flour tortillas, 8-10-inch 1 cup
Skillet Hash Browns
Skillet Hash Browns Submitted by: Karen Martin of Russellville, Ohio Ingredients: 2 cups raw, shredded potatoes 1/4 cup milk 1 egg, beaten 1/4 cup flour, scant 1 tsp. salt 1/2 tsp. pepper 1 Tbsp. chopped onion Directions: Mix everything but the potatoes, then stir in shredded potatoes. Heat skillet with 3 tablespoons butter or oil.
Dublin Coddle
Dublin Coddle Ingredients: 4 1/2 lb. potatoes, about 15 medium 2 large onions, peeled and sliced thickly 1 lb good quality pork sausages 1 lb bacon, piece thick cut 2 1⁄8 cup water 1 pork stock cube, (beef or chicken works also) 3-4 Tbsp. fresh parsley, chopped salt to taste coarse-ground pepper to taste Directions:
Irish Potato Soup
Irish Potato Soup Ingredients: 1 large onion 3 medium potatoes 2 ounces butter 4 cups chicken stock ½ cup cream salt and pepper to taste parsley to garnish Directions: Peel and dice the onion and potatoes. Melt the butter in a large saucepan. Add the onion and cook for one minute coating completely in butter.
Colcannon
Colcannon Ingredients: 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks Salt 5 to 6 Tbsp. unsalted butter, plus more for serving 3 lightly packed cups chopped kale, cabbage, or other leafy greens 3 green onions, minced (about 1/2 cup) 1 cup milk or cream Directions: Put the potatoes in
Traditional Irish Stew
Traditional Irish Stew Ingredients: 2 Tbsp. vegetable oil, divided 1 pound lamb cutlets or mutton (bones removed,cut into 2-inch chunks), divided 2 pounds potatoes (peeled and cut into quarters), divided 1 cup roughly chopped carrots, divided 1 cup roughly chopped onion, divided 1 cup finely sliced leeks, cleaned and divided 2 Tbsp. all-purpose flour 3
Baked Cajun Catfish
Baked Cajun Catfish Ingredients: 1 Tbsp. vegetable oil 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. pepper 1/2 tsp. cayenne pepper, or to taste 1 1/2 tsp. paprika 1 tsp. thyme 4 fillets catfish (or any white fish, like tilapia or trout) non-stick Cooking spray Directions: In a shallow bowl, combine oil, garlic
