Search Results for "Corn"
Recipe Results 46 of 103 pages
Angel Food Cake Supreme Champion Recipe
Angel Food Cake Supreme Champion Recipe Ingredients for Cake: 1 cup cake flour 1 ¼ cup powdered sugar ¼ cup ground walnuts 1 ¾ cups egg whites, room temperature 1 ½ teaspoon cream of tartar 1 teaspoon salt ½ teaspoon cinnamon flavoring Ingredients for Pumpkin Filling: 2 cups canned pumpkin pie filling ½ cup evaporated
Apple Cheddar Pizza with Toasted Pecans
Apple Cheddar Pizza with Toasted Pecans Ingredients: 1 pkg.refrigerated pizza crust cooking Spray 3 apples 1 cup apple juice 1 Tbsp. cornstarch 1/2 tsp. cinnamon 2 Tbsp. honey 1/4 cup chopped pecans 1 cup shredded cheddar cheese Directions: Pre-heat oven to 425 degrees. Lightly coat 14-inch pizza pan with cooking spray. Press dough into pizza
Butternut Squash Nachos
Butternut Squash Nachos Ingredients: 4 cups fresh squash or pumpkin, cubed 2 tablespoons olive oil 1/4 teaspoon black pepper 1 13-ounce package blue corn tortilla chips, baked 1 15-ounce can canned, low sodium black beans, drained 1 cup salsa 2 cups low fat mozzarella cheese Optional toppings: diced fresh cilantro, diced green onion, guacamole, fresh
Zucchini Stir Fry
Zucchini Stir Fry Ingredients: 3 tablespoons olive oil 1 tablespoon garlic clove, minced 1 cup onion, diced 1 large yellow squash, sliced & halved 1 large zucchini, sliced & halved 1 cup red bell pepper, diced 1/2 teaspoon black pepper 1/4 cup low sodium soy sauce 1/4 cup low sodium Vegetable Broth 1 tablespoon brown
Magic Broom Treats
Magic Broom Treats Originally published on: October 25, 1990 Yield: 32 cookies Ingredients: 1 cup sugar 1 cup light corn syrup 1 cup smooth peanut butter 5 cups shredded wheat cereal, crushed 1 cup “M&M’s” Plain Chocolate Candies 32 8” pretzel rods Directions: Grease 2 large baking sheets; set aside. In a small saucepan, combine
Green Beans Parisienne
Green Beans Parisienne Originally published on: September 27, 1990 Yield: 4 servings Ingredients: 2 tsp. olive oil 1/4 cup finely chopped onion 1 large clove garlic 1 can mushroom stems and pieces (2.5 oz.) 2 Tbsp. water 1/2 tsp. cornstarch 1/2 tsp. paprika 1 pkg. frozen french cut green beans (10 oz.) 1 medium tomato,
Lemon Cream Cheese Melts
Lemon Cream Cheese Melts Originally published on: November 14, 1996 Ingredients: 1/2 cup butter 3 oz. cream cheese 1/2 cup sugar 4 tsp. lemon peel, grated 2 tsp. lemon juice 1 cup flour 2 tsp. baking powder 1/4 tsp. salt 3/4 cup cornflake crumbs Directions: Cream butter, cheese and sugar until fluffy. Add lemon peel
Baked French Toast Casserole
Baked French Toast Casserole Originally published on: December 19, 1996 Ingredients: 1 loaf French bread 9 large eggs 3 cups milk, half may be whipping cream 2 Tbsp. brown sugar 1 tsp. vanilla 1/4 tsp. cinnamon 1/4 tsp. nutmeg Praline Topping: 2 sticks butter 1 cup packed brown sugar 1 cup chopped nuts 3 Tbsp.
Honey Mustard Pork Medallions
Honey Mustard Pork Medallions Yield: 4 servings Ingredients: 1 pound pork tenderloin 2 tablespoons honey 2 tablespoons Dijon mustard country-style 2 tablespoons olive oil divided 1 teaspoon lemon juice 1/4 tsp. salt 1/4 tsp. coarsely cracked pepper 1 cup corn flakes OR dried bread crumbs Lemon slices Directions: Slice tenderloin crosswise into 8 pieces. Flatten
Peach Jell-o Pie
Peach Jell-o Pie Submitted by: Betty Glenn of Chester, WV Ingredients: 1 9″ pie crust, baked 1 3-oz. pkg. peach Jell-o 1 1/2 cups boiling water 1 cup sugar 1/2 cup cold water 3 Tbsp. cornstarch few fresh peaches, sliced Directions: Begin with 1 1/2 cups boiling water. Add to saucepan the Jell-o and sugar;
