Search Results for "chocolate"
Recipe Results 45 of 58 pages
Easy Green Velvet Cupcakes
Ingredients: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Vanilla cream cheese frosting Green sprinkles (optional) Directions: Preheat oven to 350°. Beat cake mix, sour
White Christmas Cherry Bar Mix submitted by Debbie Flinner
Ingredients: 1/4 cup white chocolate chips 1/2 cup chopped pecans 1/2 cup sweetened dried cherries or cranberries 1/2 cup light brown sugar 1 cup Bisquick 1/2 cup dark brown sugar 1 cup Bisquick In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips.
Cherry Cordial Cookies
Ingredients: 1 package (17 1/2 ounces) sugar cookie mix 3/4 cup chopped dried cherries 1/2 cup butter, softened 1 egg 3/4 cup cherry preserves 1 1/2 cups semisweet chocolate chips 2/3 cup white baking chips Directions: Place the cookie mix, cherries, butter and egg in a large bowl; beat until well mixed. Shape into 1-inch
Brown Butter Spice Cookies
Ingredients: 1/2 cup unsalted butter, cubed 1 cup packed brown sugar 1 egg 1 tablespoon spiced rum 1 1/4 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 cup dark chocolate chips Directions: Place butter in a small heavy saucepan.
Turkey Candy Place Settings
Ingredients: Betsy Wright of Newark, Ohio, writes these Turkey Candy Place Settings are a Thanksgiving tradition from her childhood and now for her own children. Turkey Candy Place Settings Candy corns Chocolate chips Fudge striped cookies Large chocolate balls or mint drops Directions: Set all ingredients out (if making with children, it’s best to have
Perfect Pumpkin Pie
Ingredients: 1 (15 ounce) can pumpkin (about 2 cups) 1 (14 ounce) can sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9-inch) unbaked pie crust Directions: Heat oven to 425°. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium
Marshmallow Ghosts
Ingredients: 12 ounces white candy coating, coarsely chopped 1 1/2 cups miniature marshmallows Chocolate decorating gel or assorted candies Directions: In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes. Decorate with gel or candies for
Boo Beverage
Ingredients: 2 cups orange juice 2 cups milk 2 pints orange sherbet 4 medium ripe bananas 2 cups whipped topping 18 miniature semisweet chocolate chips Directions: In four batches, process the orange juice, milk, sherbet and bananas in a blender until smooth. Pour into glasses. Cut a hole in the corner of a pastry or
Creepy Crawly Cake Truffles
Ingredients: Makes 4 dozen or 24 (2 cake pop) servings) 1 package (2-layer size) white cake mix 1 teaspoon pure orange extract 1/2 teaspoon yellow food color 1/4 teaspoon red food color 1 cup marshmallow creme White confectionary coating wafers, such as Wilton® White Candy Melts® Black confectionary coating wafers, such as Wilton® Black Candy
Black Cat Cake
Ingredients: 2 baked and cooled 8- or 9-inch cakes Ready-to-spread or homemade chocolate frosting McCormick® Black Food Color Assorted decorations for cat’s face, such as candy corn for eyes, nose and tongue, and licorice strings for whiskers Directions: Mark a circle around one of the cake layers about 1 inch in from cake edge. Cut
