Search Results for "apple"

Recipe Results 45 of 78 pages

Sweet Potato Rounds with Pomegranate Seeds and Honey

Wednesday, September 2, 2020

Sweet Potato Rounds with Pomegranate Seeds and Honey Ingredients: 2 medium sweet potatoes 5 oz. brie, or any type of soft cheese like goat or ricotta, softened 1 apple or pear, thinly sliced 1/3 cup pomegranate seeds 2-3 Tbsp. honey Directions: Preheat oven to 415° F. Peel the sweet potatoes and cut into rounds that

Naan Pizza with Honeyed Pears

Wednesday, September 2, 2020

Naan Pizza with Honeyed Pears Yield: Makes 2 main dish or 8-10 appetizer servings. Ingredients: 2 Tbsp. butter, divided 1 very firm pear, cored and thinly sliced 2 shallots, peeled and thinly sliced 1 tsp. fresh thyme leaves 3 Tbsp. honey 1 Tbsp. lemon juice 1/4 tsp. sea salt fresh ground pepper 1 (8.8 oz.)

Zucchini Marmalade

Wednesday, July 15, 2020

Zucchini Marmalade Ingredients: 2 pounds zucchini, washed and grated 1 teaspoon grated lemon peel juice from 1/2 lemon 1 can (13 ounces) crushed pineapple, drained 1 package (1-3/4 ounces) powdered fruit pectin 5 cups sugar 2 tablespoons finely chopped crystallized ginger Directions: Put zucchini into a large kettle and add lemon peel, lemon juice, and

Fruity Oat Muffins

Wednesday, July 8, 2020

Fruity Oat Muffins Ingredients: 4 ripe bananas 1 teaspoon vanilla or coconut extract 3 cups old fashioned oats Directions: Preheat oven to 350˚F. Spray cooking spray in regular muffin pans, set aside. Mash 4 medium ripe bananas in a large bowl. Stir extract into mashed bananas. Add oats to bowl, mix well with a spoon.

Teriyaki Ginger Pork Tenderloin

Wednesday, July 8, 2020

Teriyaki Ginger Pork Tenderloin Ingredients: 1 lb lean pork tenderloin 1 1/2 tbsp low sodium teriyaki sauce 1 1/2 tbsp cornstarch 1/4 tsp ground ginger 3/4 cup pineapple juice rim fat from pork Directions: Slice tenderloin into 1/2-inch thick slices. Flatten with palm of hand. Coat a large nonstick skillet with cooking spray. Place over

Smokin’ Whiskey BBQ Sauce

Wednesday, July 1, 2020

Smokin’ Whiskey BBQ Sauce Ingredients: 8 cups ketchup 6 ounces chipotle peppers in adobo sauce ½ cup apple cider vinegar ½ cup molasses 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 ½ teaspoons ground mustard 1 ½ teaspoons smoked paprika 1 ½ teaspoons ground coriander 1 tablespoon kosher salt 1 ½ teaspoons freshly cracked black pepper 1 cup

Southern Dill Potato Salad

Wednesday, July 1, 2020

Southern Dill Potato Salad Ingredients: 10 unpeeled red potatoes 5 hard boiled eggs, roughly chopped ¾ cup sour cream ¾ cup mayonnaise 1 tablespoon apple cider vinegar, or to taste 1 tablespoon Dijon mustard, or to taste ½ white onion, finely chopped 1 stalk celery, finely chopped 1 teaspoon celery salt 1 pinch salt and

Poppy Seed Dressing

Wednesday, June 17, 2020

Poppy Seed Dressing Yield: 2 cups Ingredients: 3/4 cup sugar 1 tsp. dry mustard 1 tsp. salt 1/3 cup apple cider vinegar 2 Tbsp. finely minced onion 1 cup canola oil 1 1/2 Tbsp. poppy seeds Directions: Combine first five ingredients in blender and blend until smooth on low speed. Turn to high and slowly

Pistachio Salad

Wednesday, June 17, 2020

Pistachio Salad Ingredients: 8 oz. sour cream OR whipped cream 1 (20 oz.) can crushed pineapple, not drained 1 (3 oz.) pkg. instant pistachio pudding (dry mix) 1 cup chopped nuts 1 cup mini-marshmallows Directions: Mix together and chill until serving. Refrigerate leftovers.

Summertime Pie

Wednesday, June 10, 2020

Summertime Pie Yield: 1 pie Ingredients: 2 sleeves Ritz crackers, crushed 1/2 cup sugar 1 stick butter, melted 1 (20 oz.) can crushed pineapple in syrup (NOT drained) 1 large box instant vanilla pudding 1 (16 oz.) container whipped topping Directions: Combine crackers and sugar. Pour melted butter into crumbs and mix well. Press in