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Sweet Potato Rounds with Pomegranate Seeds and Honey
Sweet Potato Rounds with Pomegranate Seeds and Honey Ingredients: 2 medium sweet potatoes 5 oz. brie, or any type of soft cheese like goat or ricotta, softened 1 apple or pear, thinly sliced 1/3 cup pomegranate seeds 2-3 Tbsp. honey Directions: Preheat oven to 415° F. Peel the sweet potatoes and cut into rounds that
Naan Pizza with Honeyed Pears
Naan Pizza with Honeyed Pears Yield: Makes 2 main dish or 8-10 appetizer servings. Ingredients: 2 Tbsp. butter, divided 1 very firm pear, cored and thinly sliced 2 shallots, peeled and thinly sliced 1 tsp. fresh thyme leaves 3 Tbsp. honey 1 Tbsp. lemon juice 1/4 tsp. sea salt fresh ground pepper 1 (8.8 oz.)
Zucchini Marmalade
Zucchini Marmalade Ingredients: 2 pounds zucchini, washed and grated 1 teaspoon grated lemon peel juice from 1/2 lemon 1 can (13 ounces) crushed pineapple, drained 1 package (1-3/4 ounces) powdered fruit pectin 5 cups sugar 2 tablespoons finely chopped crystallized ginger Directions: Put zucchini into a large kettle and add lemon peel, lemon juice, and
Fruity Oat Muffins
Fruity Oat Muffins Ingredients: 4 ripe bananas 1 teaspoon vanilla or coconut extract 3 cups old fashioned oats Directions: Preheat oven to 350˚F. Spray cooking spray in regular muffin pans, set aside. Mash 4 medium ripe bananas in a large bowl. Stir extract into mashed bananas. Add oats to bowl, mix well with a spoon.
Teriyaki Ginger Pork Tenderloin
Teriyaki Ginger Pork Tenderloin Ingredients: 1 lb lean pork tenderloin 1 1/2 tbsp low sodium teriyaki sauce 1 1/2 tbsp cornstarch 1/4 tsp ground ginger 3/4 cup pineapple juice rim fat from pork Directions: Slice tenderloin into 1/2-inch thick slices. Flatten with palm of hand. Coat a large nonstick skillet with cooking spray. Place over
Smokin’ Whiskey BBQ Sauce
Smokin’ Whiskey BBQ Sauce Ingredients: 8 cups ketchup 6 ounces chipotle peppers in adobo sauce ½ cup apple cider vinegar ½ cup molasses 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 ½ teaspoons ground mustard 1 ½ teaspoons smoked paprika 1 ½ teaspoons ground coriander 1 tablespoon kosher salt 1 ½ teaspoons freshly cracked black pepper 1 cup
Southern Dill Potato Salad
Southern Dill Potato Salad Ingredients: 10 unpeeled red potatoes 5 hard boiled eggs, roughly chopped ¾ cup sour cream ¾ cup mayonnaise 1 tablespoon apple cider vinegar, or to taste 1 tablespoon Dijon mustard, or to taste ½ white onion, finely chopped 1 stalk celery, finely chopped 1 teaspoon celery salt 1 pinch salt and
Poppy Seed Dressing
Poppy Seed Dressing Yield: 2 cups Ingredients: 3/4 cup sugar 1 tsp. dry mustard 1 tsp. salt 1/3 cup apple cider vinegar 2 Tbsp. finely minced onion 1 cup canola oil 1 1/2 Tbsp. poppy seeds Directions: Combine first five ingredients in blender and blend until smooth on low speed. Turn to high and slowly
Pistachio Salad
Pistachio Salad Ingredients: 8 oz. sour cream OR whipped cream 1 (20 oz.) can crushed pineapple, not drained 1 (3 oz.) pkg. instant pistachio pudding (dry mix) 1 cup chopped nuts 1 cup mini-marshmallows Directions: Mix together and chill until serving. Refrigerate leftovers.
Summertime Pie
Summertime Pie Yield: 1 pie Ingredients: 2 sleeves Ritz crackers, crushed 1/2 cup sugar 1 stick butter, melted 1 (20 oz.) can crushed pineapple in syrup (NOT drained) 1 large box instant vanilla pudding 1 (16 oz.) container whipped topping Directions: Combine crackers and sugar. Pour melted butter into crumbs and mix well. Press in