Search Results for "Potato"
Recipe Results 45 of 74 pages
Sheet Pan Roasted Vegetables
Sheet Pan Roasted Vegetables Ingredients: 2 med. russet potatoes, peeled and cubed 4 med. carrots, peeled and cubed ½ lb. med. asparagus, ends trimmed and halved 5-6 radishes, ends trimmed and halved 2 large parsnips, peeled and cubed 2 Tbsp. fresh garlic, finely chopped 2 Tbsp. olive oil 1 tsp Italian seasoning ½ Tbsp. soy
Sheet Pan Maple Roasted Chicken Thighs
Sheet Pan Maple Roasted Chicken Thighs Yield: 4 servings The oven is used for cooking all the time. Bake a cake, broil a steak or toss an entire meal on a sheet pan and roast in the oven for the convenience of a one pan clean up! Ingredients: 2 Tbsp. maple syrup 1 Tbsp. fresh
Ice Cream Parlor Chili
Ice Cream Parlor Chili Ingredients: 1 lb. browned ground Italian sausage, drained 2 lbs. browned ground beef, drained 1 large chopped onion cooked with ground beef and sausage 40 oz. drained light red kidney beans 1 can 15 oz. black beans, drained and rinsed 2 cans 14.5 oz. stewed tomatoes, Italian recipe, chopped smaller pieces
Dakota’s favorite Cheesecake
Dakota’s favorite Cheesecake Submitted by: Dakota McCracken, 2022 Columbiana County Dairy Princess of Homeworth, OH Yield: 1 cheesecake Dakota attends United High School and is the daughter of Stephanie Cooper and Daniel McCracken. Ingredients for the crust: 1 3/4 cups Graham cracker crumbs (from about 15 Graham crackers) 2 tTbsp. sugar Pinch salt 4 Tbsp.
Caribbean Mango Wraps
Caribbean Mango Wraps Ingredients: 1 Tbsp. vegetable oil 1 small yam or sweet potato, peeled and cut into 1/2-inch cubes 2 cloves garlic, minced 1 chile pepper, diced 1 small red bell pepper, diced 1 can (15 ounces) black beans, with liquid juice from 1 orange 1/2 tsp. salt 1/2 tsp. cumin 1/4 tsp. cayenne
Layered Zucchini Skillet Meal
Layered Zucchini Skillet Meal Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1 tsp. salt 1/4 tsp. black pepper 2 Tbsp. celery flakes 1 small onion, sliced 1 1/2 cup diced potatoes 1 med.-lg. zucchini, seeds removed, diced (peeled or unpeeled as desired) celery salt and seasoned salt 1-2 tomatoes, sliced
Picadillo
Picadillo Ingredients: 1 pound ground turkey 1 onion (chopped) 5 carrot (small, diced) 2 med. zucchini 2 potatoes (medium, diced) 1 tsp. salt black pepper (to taste) 1/2 tsp. cumin 1 1/4 cups Mexican style tomato sauce (10 1/2 ounce can) 1 tsp. cornstarch Directions: Brown ground turkey in a non-stick frying pan. Add onions,
Summer Veggie and Shrimp Sauté
Summer Veggie and Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 ounces frozen jumbo shrimp (peeled and deveined) 1 medium fresh zucchini (cut in small
Swiss Cheese Corn Bake
Swiss Cheese Corn Bake Yield: 4 to 6 servings Ingredients: 6 oz. evaporated milk 1 egg, beaten 2 Tbsp. onion, finely chopped 1/2 tsp. salt 1/4 tsp. Black Pepper 4 oz. Swiss Cheese – shredded, about 1 c., divided 3 c. corn – whole kernel, canned or frozen (thawed) 1/2 c. bread crumbs 1 Tbsp.
Corn Chowder
Corn Chowder Ingredients: 1 Tbsp. vegetable oil 1 medium onion, diced ½ cup diced celery 2 cups diced potatoes 1½ cups water 1 (14 ounce) can low-sodium chicken OR vegetable broth 1 bay leaf 1 tsp. thyme 2 cups corn, cooked and cut from the cob, or frozen or canned 1 (12 ounce) can evaporated
