Search Results for "Onion"
Recipe Results 45 of 250 pages
Soft Chicken Taco
Soft Chicken Taco Ingredients: 2 chicken breasts, thawed, skin and bone removed from each piece 1/2 tsp. vegetable oil 1 tsp. garlic, finely chopped 1/4 tsp. salt 1/4 tsp. black pepper 2/3 Tbsp. taco seasoning or chili powder (optional) 1 green pepper, sliced 1 medium onion, sliced 4 soft tortillas, 6-inch size 1/4 head Romaine
Fresh Corn & Tomato Salsa
Fresh Corn & Tomato Salsa Ingredients: 1½ cups fresh diced tomatoes ½ cup fresh or frozen corn ¼ cup diced red onion 2 cloves garlic, minced 2 Tbsp. lime juice 2 Tbsp. fresh chopped cilantro ¼ tsp. salt Chopped jalapeño pepper, to taste (optional) Directions: Wash and prepare all vegetables. In a medium bowl, combine
Frijoles (Mexican Beans)
Frijoles (Mexican Beans) Ingredients: 1 pound dried pinto beans 1 cup coarsely chopped onion 1 to 2 garlic cloves, crushed 2-inch square salt pork 5 cups water 1 tsp. salt 1/4 to 1/2 tsp. black pepper Directions: Pick over beans and wash them. Place in a heavy saucepan and add all but last 2 ingredients.
Mexican Quiche
Mexican Quiche Ingredients: 1/2 cup grated cheddar cheese 1 unbaked 9-inch pie crust 1 Tbsp. vegetable oil 1 small onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, minced 1 small tomato, diced 7 black olives, pitted and sliced 1/2 cup corn 2 tsp. chili powder 1 tsp. cumin 1/2 tsp. dried oregano
Mexican Chicken Soup
Mexican Chicken Soup Ingredients: 1 Tbsp. canola oil 1 large yellow bell pepper chopped 1/2 large onion chopped 3 Tbsp. minced garlic 2 14.5 oz. cans Mexican-style stewed tomatoes drained and chopped 2 limes 4 14 oz. reduced sodium chicken broth 2 pounds chicken breast cooked, chopped 1/4 cup cilantro chopped 1 jalapeno chopped 1/8
Mexican Lasagna
Mexican Lasagna Ingredients: 1 pound lean ground turkey 1 large onion chopped 1 large green bell pepper chopped 1 8 ounce package cream cheese 1 teaspoon chili powder 1 10 ounce can enchilada sauce 6 corn tortillas 1 cup shredded Mexican blend cheese Directions: Wash your hands and clean your preparation area. Rinse fresh vegetables
Crispy Baked Broccoli
Crispy Baked Broccoli Ingredients: 1 Nonstick cooking spray 1 package frozen broccoli florets (16-ounce) 1 tsp. garlic powder 1/2 tsp. onion powder 1 Tbsp. soy sauce (reduced-sodium) 1 Tbsp. olive oil Directions: Preheat the oven to 375°F. Prep a cookie sheet with nonstick cooking spray. Defrost the broccoli and drain. Combine the remaining ingredients in
Zucchini Salad
Zucchini Salad Ingredients: Juice of 1 lemon 2 tsp. extra-virgin olive oil 1 garlic clove, minced OR 1/2 tsp. jarred minced garlic 1/4 tsp. pepper 4 large zucchini, grated, spiralized, or cut into ribbons 1 Tbsp. chopped fresh parsley OR 1 tsp. dried parsley 2 Tbsp. chopped fresh dill OR 2 tsp. dried dill 2
Signature Skillet Supper
Signature Skillet Supper Ingredients: 1 tsp. extra virgin olive oil 1 lb. lean ground beef 1 cup onion(s) (chopped) 2 cloves garlic (minced) 4 cups frozen mixed vegetables 2 tsp. togarashi (Japanese pepper blend) 3 cups cooked no yolk medium noodles 4 cup beef broth 1 cup water Directions: Place olive oil in large sauté
Sloppy Joe Bake
Sloppy Joe Bake Ingredients: 1-1/2 pounds ground beef 1 large yellow onion, chopped (1-1/2 to 2 cups) 2 cans (14-1/2 to 16 ounces each) sloppy Joe sauce 3 cups uncooked rotini 1/2 cup water 1 cup shredded Cheddar cheese Sliced green onions (optional) Directions: Heat oven to 350°F. Heat large nonstick skillet over medium heat
