Search Results for "Corn"
Recipe Results 45 of 103 pages
Candied Yams
Candied Yams Ingredients: 6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds 1 T cornstarch 3/4 cups honey pinch salt 3/4 cups water Directions: Place sliced yams in the top of a double-boiler and cook over boiling water for about 25 minutes, or until yams are soft when poked with a fork. Combine
Fruit Salad
Fruit Salad Originally Published on: April 19, 2012 Ingredients: 1 can (20 ounces) pineapple chunks 2 large firm bananas, cut into 1/4-inch chunks 1 cup green grapes 1 can (15 ounces) mandarin oranges, drained 1 medium red apple, sliced 1 medium green apple, sliced 1/2 cup sugar 2 tablespoons cornstarch 1/3 cup orange juice 1
Candied Yams
Candied Yams Ingredients: 6 yams or sweet potatoes, peeled and sliced into 1/2-inch rounds 1 T cornstarch 3/4 cups honey pinch salt 3/4 cups water Directions: Combine all ingredients except yams in medium saucepan and cook on medium-low heat until clear. Pour over cooked yams or sweet potatoes and bake at 400°F until tender and
Country Fried Venison
Country Fried Venison Ingredients: 3/4 lb. to 1 lb. of venison chops/steaks (2-3 big or 4-5 small pieces) 8 ounce package of sliced baby Portobello mushrooms 1 medium sweet onion, chopped 1- 12-16 ounce can of either beef or mushroom gravy 1 tablespoon of garlic, minced 1/4 cup green onion, chopped salt, pepper and seasoning
Halloween Pudding
Halloween Pudding Ingredients: 2 1/4 cups milk 2 oz dark chocolate, chopped 1/2 cup granulated sugar 1/4 cup unsweetened dark baking cocoa 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 2 eggs 2 tablespoons butter or margarine 1 teaspoon vanilla 1 cup whipping cream 1/4 cup powdered sugar 1/2 teaspoon orange gel food color Directions: In
Halloween Cereal Mix
Halloween Cereal Mix Ingredients: 8 oz white chocolate baking bars, coarsely chopped 4 cups Corn or Rice square cereal 2 cups bite-size pretzel twists 1/2 cup raisins 1 cup candy corn 1/4 cup orange and black candy decors Directions: In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to
Honey Cream Pumpkin Pie
Honey Cream Pumpkin Pie Yield: 1 pie or 8 servings Ingredients: 1 frozen, unbaked 9″ deep dish pie shell For Honey Cream: 3 Tbsp. cream cheese, room temperature 2 Tbsp. honey 1 tsp. vanilla pinch of salt For Pumpkin Layer: 1 (15 oz.) can pumpkin puree 3 eggs 3/4 cup brown sugar 1 Tbsp. cornstarch
Chili
Chili Originally published on: February 6, 2003 Ingredients: 1 med. onion, chopped 1 small bell pepper, chopped 1 lb. ground beef or turkey 1 lg. can diced tomatoes 1/2 can lemon-lime pop salt, to taste 1 can kidney beans 1/2 can stale beer 1/2 cup chili sauce chili powder, to taste (depends on how hot
Cream of Asparagus Soup
Cream of Asparagus Soup Originally published on: April 27, 2006 Ingredients: 2 cups fresh asparagus spears, chopped 1 onion, minced 2 1/2 cups water 1/4 cup butter 1 cup evaporated milk 1/2 cube chicken bouillon 1 tsp. salt 4 Tbsp. cornstarch, dissolved in 1/2 cup water 1/2 cup cheese, grated Directions: In saucepan, boil asparagus
Herb Roasted Pork
Herb Roasted Pork Originally published on: November 13, 2008 Ingredients: 1 Tbsp. rubbed sage 1 tsp. salt 1/2 tsp. pepper 2 cloves garlic, crushed 1 boneless pork loin, 5 lbs. 1 cup sugar, brown or white 2 Tbsp. cornstarch 1/2 cup vinegar 1/2 cup water 1/4 cup soy sauce Directions: Preheat oven to 325°F. In
