Search Results for "chocolate"
Recipe Results 44 of 58 pages
Fudgy Peanut Butter Bars
Reader’s Recipe : D. Flinner of Canton, OH Ingredients for Cookie Base: 1 1/2 cup flour 3/4 cup chopped dry roasted peanuts 1/2 cup brown sugar 1/2 cup margarine, melted Ingredients for Topping: 2 cups semi-sweet chocolate morsels 3/4 cup creamy or crunchy peanut butter 1/3 cup powdered sugar Directions for Cookie Base: Combine flour,
Buckeye Candy
Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 3 lbs. powdered sugar 1 lb. margarine, room temperature 2 lbs. creamy peanut butter 1 – 12 ounce package chocolate chips 1″ square paraffin Directions: Mix sugar, margarine and peanut butter. Shape into 1/2″ balls, chill overnight. Next day, melt chocolate chips and paraffin in a
Bee Nutty Choco-Chip Cookies
Ingredients: 1/2 cup – honey 1/2 cup – peanut butter 1/2 cup – butter or margarine 1/4 cup – packed brown sugar 1 – egg 1-1/2 teaspoon – vanilla 2 cups – flour 1/2 teaspoon – baking soda 1/2 teaspoon – salt 6 oz. – chocolate morsels 1/2 cup – roasted peanuts, coarsely chopped Directions:
Ice Cream Tacos
Ingredients: 2 flour tortillas (6 inches) 1/8 teaspoon ground cinnamon 2 tablespoons canola oil 2 tablespoons chopped pecans 2 tablespoons flaked coconut 1 drop green food coloring 1 cup chocolate ice cream 1/4 cup whipped topping 6 maraschino cherries, halved Directions: Sprinkle one side of each tortilla with cinnamon. In a large skillet, heat tortillas,
Cookie Ice Cream Cake
Ingredients: 44 miniature chocolate chip cookies 1/4 cup butter, melted 1 cup hot fudge topping, divided 1 quart vanilla ice cream, softened 1 quart chocolate ice cream, softened Directions: Crush 25 cookies; set remaining cookies aside. In a large bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 10-inch springform pan.
Brownie Ice Cream Sandwiches
Ingredients: 12 ounces (2 cups) semisweet or bittersweet chocolate (about 70 percent) 1 cup unsalted butter 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 cups granulated sugar 4 large eggs 1 tablespoon vanilla extract 2 pints ice cream Directions: Preheat oven to 350°. Lightly butter two 9 by 13-inch pans. Line
Cookie Ice Cream Sandwiches
Ingredients: Makes 12 sandwiches 1 cup unsalted butter 3/4 cup granulated sugar 3/4 cup light brown sugar 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 1 tablespoon espresso powder 2/3 cup Dutch process cocoa 1 teaspoon baking soda 1/2 teaspoon kosher salt 2 cups dark chocolate chunks or dark chocolate chips 2 14-ounces ice
Sweet and Salty Ice Cream Pie
Ingredients: For the pie: 2 cups pretzels, finely ground 1/2 cup butter, melted 4 tablespoons sugar 1 1/2 quarts vanilla ice cream 5 1.4-ounce chocolate covered toffee bars, crushed 1/2 cup salted peanuts For the caramel sauce: 1 cup light brown sugar, lightly packed 4 tablespoons butter 1/2 cup heavy cream 1/2 teaspoon salt 1
Special Dark Fudge Fondue
Ingredients: Assorted fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies 1/2 cup light cream 2 teaspoons vanilla extract 2 cups(12-oz. pkg.) Hershey’s Special Dark Chocolate Chips Directions: Place chocolate chips and light cream in medium microwave-safe bowl. Microwave
Peppermint Patty Brownies
Ingredients: 1 1/2 cups butter, softened 3 cups sugar 5 eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 1 cup baking cocoa 1 teaspoon baking powder 1 teaspoon salt 1 package (12 ounces) chocolate-covered peppermint patties Directions: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a
