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Recipe Results 44 of 78 pages
Sparkling Christmas Punch
Sparkling Christmas Punch Ingredients: 1 bag of ice 5 cups 100% cranberry juice (Not unsweetened) 2 bottles sparkling white grape juice (25.4 oz. ea.) 2 cups apple cider 1 can ginger ale (1 1/2 cups) 2 oranges thinly sliced into rounds 1 cup fresh cranberries Directions: Chill all of the ingredients for several hours. Fill
Hot Mulled Cider
Hot Mulled Cider Ingredients: 1 small navel orange 12 whole cloves 1 piece star anise (optional) 1 “ ginger root cut into 8 slices 6 -8 allspice berries 3 cinnamon sticks 1 gallon unpasteurized non-alcoholic apple cider Directions: Stud the orange all over with the cloves. Set aside. Place the star anise, ginger root, and
Holiday Wassail
Holiday Wassail Ingredients: 1 cup sugar 4 cinnamon sticks 3 lemon slices 2 cups pineapple juice 2 cups orange juice 6 cups dry red wine ½ cup lemon juice 1 cup dry sherry 2 lemons, sliced Directions: Boil the sugar, cinnamon sticks, and 3 lemon slices in ½ cup of water for 5 minutes and
Ginger Snap Cookies
Ginger Snap Cookies Ingredients: 1 cup sugar 3/4 cup softened butter 1/4 cup molasses 1 egg 1 Tbsp. applesauce 2 1/4 cup flour 1 1/2 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. ginger 1/2 tsp. nutmeg Directions: Preheat oven to 350˚F. Mix together sugar, butter, molasses, egg and
Cider-Honey Bread
Cider-Honey Bread Yield: Makes 1 loaf Ingredients: 1 cup whole-wheat flour 1 cup all-purpose flour 1/2 tsp. cinnamon 1/2 tsp. allspice 1/2 tsp. nutmeg 1/4 tsp. ground ginger 1/4 tsp. salt 1/4 cup light brown sugar, packed 1/2 cup golden raisins 1/2 cup butter, melted 2/3 cup honey 1 tsp. baking soda 1/2 cup apple
Spiced Grape Jelly
Spiced Grape Jelly Yield: 11 medium-sized jelly jars Ingredients for the Juice: 3 lbs. fully ripe grapes 1/2 cup apple vinegar 1 teaspoon cloves 2 teaspoons cinnamon Ingredients for the Jelly: 4 cups juice 7 cups sugar 1 (3 oz.) pouch of liquid pectin Directions: Wash and stem the grapes, place in a kettle or
Bacon-Wrapped Meatloaf
Bacon-Wrapped Meatloaf Yield: 48 cookies Ingredients: 2 pounds ground pork* 2 large eggs 1/2 cup skim milk 2 tablespoons Dijon-style mustard 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 3/4 cup bread crumbs 1/4 cup Italian parsley chopped (OR 2 tablespoons dried parsley) 8 strips bacon (apple-smoked bacon preferred)
Grilled Potato Salad with Bacon
Grilled Potato Salad with Bacon Yield: 6 servings Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon
Instant Pot Pumpkin-Spiced Turkey Chili
Instant Pot Pumpkin-Spiced Turkey Chili Ingredients: 1 Tbsp canola oil 1 lb. lean ground turkey 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped onion 3 cloves garlic (minced) 1 can pumpkin puree, 15 oz. 1 can black beans (rinsed and drained), 15 oz. 1 can kidney beans (rinsed
Twice-Roasted Sweet Potatoes with Hot Honey
Twice-Roasted Sweet Potatoes with Hot Honey Ingredients: 3 medium sweet potatoes or yams, scrubbed (about 3 pounds) 1 Fresno or other red chiles, thinly slice ¼ cup honey 4 Tbsp. unsalted butter Kosher salt 2 tablespoons apple cider vinegar Directions: Preheat oven to 350°F. Poke holes all over sweet potatoes and wrap each in foil.