Search Results for "Peppers"
Recipe Results 44 of 44 pages
Spicy Vegetables With Tofu
Ingredients 1 onion, thinly sliced 1 sweet red pepper, cut into 2-inch strips 2 stalks celery, thinly sliced diagonally 4 cloves garlic, minced 1 tablespoon ginger root, peeled, minced 1 tablespoon chili pepper, minced 1 tablespoon canola oil 1/4 mushrooms, thinly sliced 3/4 broccoli florets 3/4 cauliflower florets, sliced 1/4 peas 1 cup tofu, cubed
Irish Stew
Ingredients 2 tablespoons olive oil 1 small sweet onion, diced 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon dried Italian seasoning 3 cloves garlic, crushed 1 pound lamb, cubed 1 pound pork loin, cubed 1 can (14.5 oz) beef broth 3 carrots, cut into 1/2-inch pieces 1 medium turnip, quartered and cut
Orange Chicken With Peanuts
Ingredients 3 tablespoons soy sauce 2 tablespoons orange juice 2 teaspoons cornstarch 1 teaspoon sugar 1/2 teaspoon finely shredded orange peel 1/2 teaspoon crushed red pepper (optional) 2 whole medium chicken breasts (1 1/2 lbs. total), skinned and boned 2 tablespoons cooking oil 1 cup broken peanuts 1 teaspoon grated gingerroot 2 medium green peppers,
Beefy Baked Beans
Ingredients 1 lb. ground beef 1 small green pepper, diced 1 1/2 s onion, diced 1 (16 oz.) can pork and beans 1/2 ketchup 2 tablespoons brown sugar 2 tablespoons vinegar 1 tablespoon chili powder 1/2 teaspoon each salt and pepper Directions Brown ground beef with peppers and onions. Stir into beans. Combine last 5
Ham On Rye Strata
Ingredients cooking spray 4 cups day-old marbled-rye bread cubes, about 6 to 8 slices 1 cup (4 oz.) shredded reduced-fat Cheddar cheese, divided 1 cup (5.5 oz.) cooked lean ham, cubed, divided 1/2 (about 2.5 oz.) sweet red, green or yellow peppers, chopped, divided 1/2 (about 1 oz.) green onions with tops, chopped, divided 6
Fried Rice And Egg Skillet
Ingredients 2 tablespoons cooking oil 6 cups fresh vegetables, sliced (onions, celery, sweet red and green peppers and zucchini) 2 cups white rice, cooked 1 (14.5 oz.) can reduced- sodium chicken broth 2 teaspoons cornstarch 1 tablespoon reduced-sodium soy sauce 2 teaspoons sesame oil 1 teaspoon ground ginger 1/2 teaspoon salt, optional 4 hard-cooked eggs,
Zesty Skillet Bread
Ingredients 1 cup cornmeal 1/2 all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 beaten eggs 1/2 milk 1 (8 3/4 oz.) can cream-style corn 2 tablespoons cooking oil 1/2 shredded Cheddar cheese 1 fresh red or green jalape?o pepper, seeded and finely chopped* Directions Spray 8- or 9-inch cast-iron or oven-safe skillet with
Beef And Roasted Pepper On Crostini
Ingredients 3/4 lb. deli roast beef, thinly sliced 3 tablespoons olive oil 2 large cloves garlic, minced 2 loaves (8 ozs. ea.) French bread (about 2 1/2-inch diameter), cut into 1/2-inch thick slices 1 (12 oz.) jar roasted red peppers, rinsed, drained, chopped 2 cups shredded Italian cheese blend Directions Heat oven to 450°. In
Tasty Turkey Taco Nuggets
Ingredients 1 lb. ground turkey 2 tablespoons taco seasoning mix 1 jalepeno pepper, seeded and chopped 1 yellow banana pepper, seeded and chopped 1 egg 16 1/2-inch cubes Colby Jack cheese 1 egg white 1 tablespoon water 2 cups plain potato chips, crushed nonstick cooking spray Directions Heat oven to 400°. In large bowl, combine
Spicy Cranberry Salsa
Ingredients 6 cups chopped red onion 4 large Serrano peppers*, finely chopped 1 1/2 s water 1 1/2 s cider vinegar (5%) 1 tablespoon canning salt 1 1/3 s sugar 6 tablespoons clover honey 12 cups (2-3/4 pounds) fresh whole cranberries, rinsed Directions *Caution: Wear plastic or rubber gloves when handling and cutting hot peppers
