Search Results for "Corn"
Recipe Results 44 of 103 pages
Honey Garlic Chicken
Honey Garlic Chicken Ingredients: 1/2 cup chicken broth 1/4 cup plus 1 tablespoon honey 6 cloves garlic, finely chopped (about 5 teaspoons) 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 lb small red potatoes, halved 1 small onion, cut into wedges Save $ 8 boneless skinless chicken thighs (about 1 3/4 lb) 2 tablespoons cold
Black Bean Salsa
Black Bean Salsa Ingredients: 1 15.5- oz can black beans (drained) 1 15- oz can kernel corn OR 3/4 cup frozen corn (thawed) 1 medium diced bell pepper OR 1 medium tomato (diced) 1/2 cup red onion (diced) 1 tsp minced garlic (from jar) 2 Tbsp chopped cilantro 2 Tbsp cider vinegar 3 Tbsp extra
Turkey Chili
Turkey Chili Ingredients: Servings 6 Cooking spray 1 1/2 Tbsp. canola or corn oil 1 medium or large onion, chopped 20 oz. ground, skinless turkey breast 2 large garlic cloves (minced) OR 1/2 tsp. garlic powder 2 tsp. chili powder 1/2 tsp. pepper 1/2 tsp. ground cumin 15.5 oz. canned, no-salt-added pinto beans (rinsed, drained) 15.5
Fish Tacos with Broccoli Slaw
Fish Tacos with Broccoli Slaw Ingredients: 1 cup water 4 firm white fish fillets (about 4 ounces each), such as cod or halibut, 3/4 to 1 inch thick, rinsed and patted dry 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon garlic powder 2 cups broccoli slaw 1/4 cup chopped, fresh cilantro 1 medium
Chicken Soup
Chicken Soup Ingredients: 1 whole chicken (fresh or thawed) 4 stalks celery 1 whole onion 4 cloves garlic 2 carrots 4 zucchini or yellow summer squash 1 jalapeño pepper 2 ears corn 8 cups water 2 bay leaves 2 limes, juiced 1 bunch cilantro, chopped Directions: Make the broth first: In a large stock pot,
Reuben Sandwiches
Reuben Sandwiches Ingredients: 12 ounces thinly sliced deli Corned Beef or Pastrami 2 tablespoons butter, softened 8 slices rye or pumpernickel bread 8 slices Swiss cheese 1-1/2 cups drained sauerkraut 1/4 cup Thousand Island Dressing Lightly spread butter on one side of each slice of bread. Heat large nonstick skillet over medium heat until hot.
Magic Disappearing Caramel Clusters
Magic Disappearing Caramel Clusters Originally Published on: December 19, 1996 Ingredients: 1 bag microwave popcorn, popped 1 bag caramels (14oz.) 3 Tbsp. half and half 1 Tbsp. butter 1 tsp. rum flavoring 48 pecan halves 1/2 cup canned chocolate fudge frosting Directions: Place 6 cups popped popcorn in large bowl. Heat caramels, half-and-half and butter
White Chocolate Cereal Mix
White Chocolate Cereal Mix Ingredients: 36 ounces white chocolate chips (3 bags) 11.4 ounce bag candy coated chocolate candies 4 cups pretzels 2 cups salted peanuts 7 cups rice or corn cereal squares 4 cups regular oat O’s cereal Directions: Line two baking sheets with parchment paper; set aside. Place all ingredients except for chocolate
Sugar Cookie Icing
Sugar Cookie Icing Ingredients: 1 cup powdered sugar 2 teaspoons milk 2 teaspoons light corn syrup 1/4 teaspoon vanilla extract or 1/4 teaspoon almond extract food coloring Directions: Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy. If it’s too thick, add more
Queen Bee Apple Pie
Queen Bee Apple Pie Ingredients: 6 cups green apple, pared and sliced 2 T lemon juice 1 1/4 cups cold water 1/3 cup cornstarch 1 tsp. cinnamon 1/4 tsp. ground nutmeg 1 cup honey 1 pkg. (15 oz.) 2 unroll and bake 9-inch pie crusts 1/4 cup walnuts, coarsely chopped 1/3 cup raisins Directions: Preheat
