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Recipe Results 43 of 78 pages
Grilled French Onion
Grilled French Onion Ingredients: 1 sweet onion, large 1 beef bouillon cube (or 2 tablespoons of Steak Sauce) Butter (or Olive Oil) Foil Peel the onion leaving the root end undisturbed. Directions: Option 1: Cut a 1-inch deep hole into the top center of the onion (think of coring an apple). Make two slices crosswise almost
Bacon, Egg & Mushroom Burritos
Bacon, Egg & Mushroom Burritos Ingredients: 12 large eggs, beaten 6 thick slices applewood-smoked turkey bacon, (6 oz.) 4 oz. fresh shitake mushrooms, stemmed and sliced 4 oz. fresh baby arugula or spinach 6 flour or wheat tortillas (7-9”, warmed) Directions: Cook bacon in 12-inch nonstick skillet over medium heat until crisp. Remove bacon and
Breakfast Pork Fried Rice
Breakfast Pork Fried Rice Ingredients: ¾ cup brown long grain rice ½ cup water 1 tablespoon olive oil 1 medium apple, peeled and diced 1 small onion, minced ½ lb lean ground pork 1 teaspoon cinnamon 1 teaspoon fresh rosemary, minced 1 teaspoon maple extract ¾ teaspoon salt 2 large eggs, beaten diced apple (optional
Glorified Rice
Glorified Rice Submitted by: Esther Zimmerman of Ashland, OH Ingredients: 1 2/3 cup crushed pineapple, undrained 1/2 cup sugar 1 Tbsp. cornstarch 1/8 tsp. salt 1/2 cup whipping cream, whipped 1 1/2 cup rice (long grain, white) 4 cups water (approx.) 1 cup raisins Directions: Combine first 4 ingredients and bring to a boil, stirring
Golden Gift Pies
Golden Gift Pies Ingredients: 1 package pre-made pie crust, thawed and rolled according to package directions 4 cups peeled, cored, and sliced Golden Delicious apples 1 tablespoon lemon juice 1/4 cup sugar 2 tablespoons flour 1 teaspoon ground cinnamon 1/2 cup golden raisins 1/2 cup chopped nuts Directions: Heat oven to 400°F. Line four 4-inch
Valentine Punch
Valentine Punch Ingredients: 1 6 oz. box strawberry gelatin dessert 1 46 oz. can pineapple juice 2 cups boiling water 6 cups water 3/4 cup sugar 2 liters ginger ale 1 50 oz. bottle Fruit Punch 1/2 gallon raspberry sherbet Directions: In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in
Hurricane Punch
Hurricane Punch Ingredients: 1 1/2 cups chopped pineapple 2 cups citrus fruit Juice of 1 lemon (about 2 tablespoons) 8 ounces cranberry juice 1 cup ice plus extra for serving Directions: Place all ingredients except ice in a blender and puree until very smooth. Add 1 cup ice and puree until smooth. Serve over ice
Ginger-Marinated Grilled Mushrooms
Ginger-Marinated Grilled Mushrooms Ingredients: 1/4 cup balsamic vinegar 1/2 cup pineapple juice 2 tablespoons chopped fresh ginger, peeled 4 large portobello mushrooms (about 4 ounces each), cleaned and stems removed 1 tablespoon chopped fresh basil Directions: In a small bowl, whisk together the balsamic vinegar, pineapple juice and ginger. Place the mushrooms in a glass
Almond Cheese Fondue
Almond Cheese Fondue Ingredients: 1 clove garlic, smashed 3/4 cup Chicken Stock 3/4 cup Riesling wine 2 tablespoons fresh lemon juice 1/4 teaspoon Almond Extract 12 ounces Swiss cheese, grated 4 ounces aged Gouda cheese, grated 3 tablespoons flour 1/4 teaspoon Ground Ginger Pinch Ground Cloves Directions: Rub inside of medium saucepan with garlic clove
Chiles en Nogada
Chiles en Nogada Ingredients: 2 tablespoons vegetable oil 1 pound ground pork 1 small onion, chopped 1 1/2 teaspoons garlic powder 2 plum tomatoes, peeled, seeded and chopped 1 small apple, seeded and chopped 1/4 cup pine nuts, toasted and chopped 3 tablespoons chopped fresh parsley, divided 2 tablespoons raisins 1 teaspoon salt 1/4 teaspoon
