Search Results for "Peppers"
Recipe Results 43 of 44 pages
Pickled Poached Salmon
Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1-inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing chopped sweet red and green pepper, optional Directions In large skillet, combine water, pickle
Pickeled Poached Salmon
Ingredients 1 1/2 s water 1/4 dill pickle juice 1 teaspoon salt 1/2 teaspoon seasoned salt 2 salmon steaks (1-inch thick) Sauce: 1/4 mayonnaise 2 teaspoons dill or sweet pickle relish 1 teaspoon dill pickle juice 1 teaspoon Catalina salad dressing chopped sweet red and green pepper, optional Directions juice, salt and seasoned salt. Add
Chicken-Pepper Kabobs
Ingredients 3 chicken breasts, skinned and deboned salt and coarse black pepper Sauce: 3 tablespoons ketchup 2 teaspoons steak sauce (I recommend A-1) 1 teaspoon Worcestershire sauce 1/4 teaspoon liquid smoke 10 2-inch red peppers squares 10 2-inch green peppers squares Directions Cut deboned chicken into bite-size pieces. Season with salt and pepper. Set aside.
Skillet Cornbread
Ingredients 1 cup cornmeal 1 cup all purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup milk one-quarter cup shortening, melted 1 egg, beaten Directions Corn bread, whether from a mix or a recipe, always seems to turn out best in cast iron. Add in some grated cheese, bacon, corn
Salsa
Ingredients 8 to 10 plum tomatoes 1 red onion 2 jalapeno peppers, chopped (optional) 1/2 cucumber, peeled, seeded and diced 1/4 teaspoon Tabasco sauce 2 tablespoons cilantro, chopped salt and pepper to taste Directions Place tomatoes on grill and cook, turning several times until slightly charred. Cool slightly and chop coarsely. Slice onion and grill
Picadillo
Ingredients 2 medium onions, finely chopped 2 large green peppers, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 1/2 lbs. lean ground beef 1/2 teaspoon salt 1/2 teaspoon celery salt 1/4 teaspoon dried whole oregano 1/4 teaspoon pepper 2 tablespoons Worcestershire sauce 1 (8 oz.) can tomato sauce 1 (16 oz.) can whole
Ground Beef Goulash
Ingredients 2 lbs. ground beef 2 tablespoons vegetable oil 5 small onions, finely chopped 4 green peppers, finely chopped 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon pepper 2 (8 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 1 (14 1/2 oz.) can stewed tomatoes, undrained 1 (12 oz.) can whole kernel
Chicken Breasts With Fruit Salsa
Ingredients 1 tablespoon vegetable oil 1/4 teaspoon each, salt and pepper 1 garlic clove, minced 4 boneless skinless chicken breast halves 2 tablespoons butter 1 (8 oz.) can pineapple tidbits, drained 1/2 fresh strawberries, quartered 1 kiwifruit, peeled, quartered and sliced 1/4 red onion, chopped 1 jalapeno pepper, seeded and chopped* 1 teaspoon cornstarch 1/4
Fantastic Stir Fry
Ingredients 1 teaspoon sesame oil or sunflower oil 1 yellow onion, chopped in large pieces 3 cloves garlic, minced 1 head broccoli snow peas 2 carrots, cut in small pieces 1 pkg. bean sprouts mushrooms (white, cremini, oyster, shitake or your preference) 1 teaspoon black bean sauce 2 to 3 tablespoons soy sauce any other
Penne Pasta With Asparagus And Pecans
Ingredients 1 tablespoon olive oil 1 tablespoon butter 1 lb. asparagus, cut into 2″ pieces 1 yellow bell pepper, diced 1 red bell pepper, diced 1 teaspoon minced garlic 1 3/4 s chicken broth 1 lb. penne pasta, uncooked 1 1/2 tablespoons minced fresh basil 2/3 Parmesan cheese, divided 3/4 toasted pecans, divided Salt, pepper
