Search Results for "Corn"
Recipe Results 43 of 103 pages
Whole Wheat Cranberry Scones
Whole Wheat Cranberry Scones Ingredients: ¾ cup fresh cranberries, chopped 1 tablespoon honey 1 ¾ cups 100% white whole wheat flour 1/3 cup whole-grain cornmeal 2 tablespoons brown sugar 2/3 cup low-fat buttermilk ¼ cup canola oil 2 egg whites 1 tablespoon baking powder 1 tablespoon orange zest ¼ teaspoon baking soda ¼ teaspoon ground
Fish Stew with Tomatoes
Fish Stew with Tomatoes Ingredients: 1 tsp. canola or corn oil 1 medium green bell pepper (chopped) 1 medium carrot (quartered lengthwise, chopped) 1/2 medium onion (chopped) 14.5 oz. canned, diced tomatoes (undrained) 1 cup water 1 oz baking potatoes (peeled, diced) 1 tsp. Cajun or Creole seasoning blend 3 thin mild white fish fillets,
Chicken Chili Stew
Chicken Chili Stew Ingredients: 4 cups chopped yellow onions (about 3 onions) 1/8 cup olive oil, plus extra for chicken 2 large garlic cloves, minced 2 red bell peppers, diced large 2 yellow bell peppers, diced large 1 tsp. chili powder 1 tsp. ground cumin 1/4 tsp. dried red pepper flakes or to taste 2
Tex-Mex Scrambled Eggs & Tortillas
Tex-Mex Scrambled Eggs & Tortillas Ingredients: 2 large EGGS, beaten 1 cup green (tomatillo) salsa 2 plum tomatoes, diced 6 corn tortillas (6-inch), halved, cut into thin strips 1/2 cup queso fresco, crumbled Directions: COAT 12-inch nonstick skillet with ovenproof handle with cooking spray; HEAT over medium heat until hot. ADD salsa and tomatoes; COOK and STIR 2
Maple BBQ Beans
Maple BBQ Beans This is a great recipe! A whole meal done in the crock-pot. Some easy variations ~ you can use most kinds of meat for this. It’s great to make using all your leftovers from the week. You can also add potatoes. Serve this along with warm cornbread, topped with butter & Pure
Crustless Lemon-Honey Cheesecake
Crustless Lemon-Honey Cheesecake Ingredients: 1 1/2 cups plain 2% greek yogurt 1 cup non-fat cream cheese 1 tsp. vanilla 1/4 cup plus 1 T honey 3 egg whites, (9 T if using the kind in a carton) 1/4 cup arrowroot starch or cornstarch 1 T lemon zest 1/4 cup lemon juice Directions: Preheat oven to 350°F.
Broccoli Cheese Soup
Broccoli Cheese Soup Ingredients: 1 tsp. canola or corn oil 1 small onion (finely chopped) 2 cloves medium garlic, minced 4 cups broccoli florets (chopped 2 cup chicken or vegetable broth 1/2 tsp. mustard powder 1/4 tsp. pepper 1/8 tsp. red hot-pepper sauce (optional) 1 pinch salt (or 1/16 tsp.) 2 cups milk 1/3 cup
Orange Chicken with Snow Peas and Carrots
Orange Chicken with Snow Peas and Carrots Chicken: 2 boneless skinless chicken breasts, cut into 1 1/2-inch pieces 1 teaspoon soy sauce 1/4 cup cornstarch 1/2 cup vegetable oil for frying Sauce: 1/3 cup orange juice 2 teaspoons cornstarch 1 tablespoon vegetable oil 2 cloves garlic, finely chopped 2 teaspoons finely chopped peeled fresh gingerroot
Beef Enchiladas for Two
Beef Enchiladas for Two Ingredients: 1/2 lb lean (at least 80%) ground beef 1 can (10 oz) mild enchilada sauce 3/4 cup black bean and corn salsa (from 16-oz jar) 1 cup shredded Mexican four-cheese blend (4 oz) 4 flour tortillas for burritos (8 inch) Chopped fresh cilantro, if desired Sour cream, if desired Directions:
Slow Cooker Peach Cobbler
Slow Cooker Peach Cobbler Ingredients: 3 pounds frozen slice peaches thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% Milk 1 large egg
