Search Results for "chocolate"

Recipe Results 42 of 58 pages

Pumpkin Cookie Dough Truffles

Wednesday, September 23, 2015

Ingredients: 1 cup gluten-free all purpose baking mix 1 tsp pumpkin pie spice 1/8 tsp salt 1 tbsp butter, melted 1/4 cup pumpkin puree 1/2 tsp vanilla extract 1/2 cup brown sugar 1 cup white chocolate chips 1 tbsp coconut oil Directions: Whisk together the flour, pumpkin pie spice, and salt in a small bowl.

Avocado Pumpkin Bread

Wednesday, September 16, 2015

Ingredients: 1/2 cup skim milk 1/2 tsp. lemon juice 1 cup whole wheat pastry flour 2 1/3 cups all-purpose flour 1 Tbsp. baking powder 2 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1 1/4 cups granulated sugar 4 egg whites 1 ripe Avocado, seeded, peeled and mashed 1 tsp. pure vanilla extract

Its-It Ice Cream Sandwich

Saturday, August 15, 2015

Ingredients: One Recipe for Old Fashioned Oatmeal Cookies One Recipe of Brown Butter Ice Cream 2 bags of Dark Chocolate Chips Directions: Make and completely cook the Oatmeal Cookies as directed in the recipe above. Make and completely freeze the recipe of Brown Butter Ice Cream as directed in the recipe above To Assembly: Place

Swirled Blackberry Cheesecake

Wednesday, July 22, 2015

Ingredients: Crust 3 cups chocolate wafer cookie crumbs (about 60 cookies) 9 tablespoons unsalted butter, melted Filling and Topping 2 cups Driscoll’s Blackberries, divided 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract 1 cup plus 2 teaspoons sugar 3 packages (8 ounces each) cream cheese at room temperature 1 teaspoon vanilla extract 3 large

S’more Brownies

Wednesday, July 15, 2015

Ingredients: 10 graham crackers, broken in half (20 squares), divided 3/4 cup butter or margarine 1 pkg. (4 oz.) Unsweetened Chocolate 2 cups sugar 3 eggs 1 tsp. vanilla 1 cup flour 2-1/2 cups Miniature Marshmallows 1 cup Semi-Sweet Chocolate Chunks Directions: Heat oven to 350°F. Line 13×9-inch pan with Reynolds Wrap® Aluminum Foil, with

Seattle Latte Brownies

Wednesday, July 15, 2015

Seattle Latte Brownies Yield: 20 Brownies Prep time: 15 minutes Cooking time: 40 minutes Total time:55 minutes Ingredients: 1-1/2 pkg. (4 oz. each) Unsweetened Chocolate (6 oz.), broken into pieces 3/4 cup (1-1/2 sticks) butter or margarine 1/4 cup water 1 Tbsp. Instant Coffee 1 cup granulated sugar 1 cup firmly packed brown sugar 3

Fruit Cheese Ball

Thursday, April 9, 2015

Submitted by Kathy Holman of Newark, OH Ingredients: 2 (8 oz.) pkgs. cream cheese, softened 1 (16 oz.) can fruit cocktail, drained and chopped up 1 (15 oz.) can crushed pineapple, drained 1 small pkg. instant vanilla pudding mix 3/4 cup chopped nuts Directions: Combine first 4 ingredients in bowl, mix thoroughly and form into

Easy Green Velvet Cupcakes Recipe

Thursday, March 12, 2015

Ingredients for Cupcakes: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Ingredients for Vanilla Cream Cheese Frosting: 1 package (8 oz.) cream cheese, softened 1/4

Secret Almond Cookies Recipe

Thursday, December 11, 2014

Ingredients: 36 chocolate kisses with almonds 1 cup (2 sticks) butter, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1-1/4 cups finely chopped slivered almonds 1/2 teaspoon almond extract (optional) 1 cup powdered sugar or melted chocolate for rolling Directions: Heat oven to 375°F. Remove wrappers from chocolates. Beat butter,

Red Velvet Brownies

Friday, December 5, 2014

Ingredients: 3/4 cup (1-1/2 sticks) butter or margarine, softened 3/4 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 2 tablespoons (1 oz. bottle) red food color 2 teaspoons vanilla extract 1-3/4 cups all-purpose flour 1/4 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups (11.5-oz. pkg.) Milk Chocolate Chips,