Search Results for "Tomato"
Recipe Results 42 of 114 pages
Chicken and Escarole Soup with Lemon
Chicken and Escarole Soup with Lemon Ingredients: 2 tablespoons extra virgin olive oil 2 leeks (white and light green parts), sliced into ¼-inch thick half moons 3 carrots, cut into ½-inch pieces 2 ribs celery, cut into ½-inch pieces 2 cloves garlic, chopped 14.5-ounce can diced tomatoes ¾ teaspoon kosher salt ¼ teaspoon freshly ground
Buffalo Chicken Chili
Buffalo Chicken Chili Ingredients: 1 pound ground chicken 1 can kidney beans, strained and rinsed 1 can great northern beans, strained and rinsed 3 cups tomato sauce 1 tablespoon extra virgin olive oil 1 yellow onion, diced 5-6 garlic cloves, minced 3 cups vegetable broth (low sodium) ½ cup hot buffalo sauce ¼ teaspoon red
Jack O’ Lantern Chips And Dip
Jack O’ Lantern Chips And Dip Guacamole: 3 avocados, halved and pitted 1 lime, juiced 2 roma tomatoes, diced ¼ cup red onion, chopped ¼ cup fresh cilantro, chopped 1 clove garlic, minced 1 teaspoon salt ¼ teaspoon chili powder Queso: 1 tablespoon butter 1 clove scallion clove, chopped 2 cups cheddar cheese 2 cups
Cheesy Lasagna Rolls
Cheesy Lasagna Rolls Ingredients: 8 lasagna noodles cooked and drained 1 1/2 cups cottage cheese 1 cup shredded mozzarella cheese 1 tablespoon fresh parsley, minced 3/4 lb extra lean ground beef 1 (16 ounce) can low sodium diced tomatoes 1 (8 ounce) can low sodium tomato sauce 1 (10 ounce) can low sodium tomato paste
Whole Wheat Pasta Primavera
Whole Wheat Pasta Primaveraa Courtesy of: Cleveland Clinic clevelandclinic.org Ingredients: 12 ounces whole wheat spaghetti 2 tablespoons extra virgin olive oil 2 cloves garlic, chopped 1 pint cherry tomatoes, quartered 4 ounces sugar snap peas, thinly sliced 4 ounces green beans, thinly sliced 2 scallions (white and light green parts), chopped ¼ teaspoon kosher salt
Venison Sloppy Joes
Venison Sloppy Joes Ingredients: 1 pound ground venison 1 onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 2 tablespoons brown sugar ¼ cup water ¼ cup vinegar 2 tablespoons lemon juice 8 ounces low-sodium condensed tomato soup 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard Directions: Mix all ingredients in a medium
Venison Meatloaf
Venison Meatloaf Ingredients: 2 pounds ground venison 1 cup beef broth 3 eggs, slightly beaten 1 teaspoon minced garlic (approximately 2 cloves) 2 cups plain, soft bread crumbs ½ cup chopped onion 1 tablespoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon pepper 1 (15 ounces) can crushed tomatoes 2 cups tomato juice 1 tablespoon vinegar
Venison Chili
Venison Chili Ingredients: 1 pound ground venison 1 large onion, chopped ½ of a green pepper, chopped 2 tablespoons vegetable oil 1 (16 ounces) can diced tomatoes 2 (16 ounces) cans chili beans, undrained 1 (8 ounces) can tomato sauce 1 bay leaf ½ teaspoon salt ½ teaspoon cumin ½ teaspoon garlic powder 1 tablespoon
Roast Venison
Roast Venison Ingredients: 4 pounds venison roast 1 teaspoon salt 2 tablespoons flour 2 tablespoons oil ¼ teaspoon garlic powder 1 onion, sliced 2 tablespoons brown sugar ¼ cup lemon juice 4 cups canned tomatoes ¼ teaspoon browning sauce, if desired Directions: Season roast with salt and roll in flour. Brown on all sides in
Slow Cooker Barbecue Chicken or Pork
Slow Cooker Barbecue Chicken or Pork Barbecue Sauce: 14.5 oz. canned tomato sauce 1 Tbsp. brown sugar (optional) 1/4 cup cider vinegar 1 Tbsp. yellow mustard 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. chili powder 1/4 tsp. cayenne pepper 1 tsp. black pepper 1/4 tsp. cinnamon 1/2 tsp. paprika Chicken or Pork:
