Search Results for "Potato"
Recipe Results 42 of 74 pages
Low Cholesterol/Low-Fat/Whole Grain Potato-Cheese Bread
Ingredients 2 1/4 s chicken stock 1/3 grated Sapsago or Parmesan cheese 2 tablespoons olive oil 2 tablespoons honey 1 teaspoon dried thyme 1 teaspoon dillweed 2 tablespoons active dry yeast 1 1/2 cups mashed potatoes 2 3/4 s whole wheat flour 2 3/4 s unbleached flour Directions In 3-quart saucepan, heat stock to lukewarm.
Hash Brown Potato Casserole
Ingredients 24 ozs. frozen hash browns, thawed 1 cup Cheddar cheese, grated 2 cans cream of chicken soup 2 cups sour cream 1/4 margarine or butter, melted 1/3 onion, chopped 2 cups crushed corn flakes 2 tablespoons margarine or butter, melted Directions Cook onion in 1/4 cup melted margarine or butter; add cheese, soup and
Shrimp Mashed Potatoes
Ingredients 1 tablespoon extra-virgin olive oil 1 (8 oz.) can shrimp, chopped 1/2 large fish-flavored bouillon cube, crushed 1/2 teaspoon garlic, minced 1/2 teaspoon dried dill weed, or 2 teaspoons fresh dill, chopped 1 (16 oz.) package mashed potatoes, refrigerated Black pepper to taste Directions Heat oil in medium saucepan. Add shrimp, bouillon and garlic
Country Pork Chops With Sage Smashed Potatoes
Ingredients 1 1/3lbs. (4) potatoes, cut into 1-inch chunks 1 tablespoon olive oil 1 large clove garlic, pressed 4 pork chops (3/4-inch thick) salt and pepper to taste 1 1/2 teaspoons butter or margarine 1/2 cup lowfat milk 1 teaspoon dried sage Directions In 2-quart saucepan over medium heat, cook potatoes, covered in 2 inches
Apple Pie Tiramisu
Apple Pie Tiramisu Apple Filling Ingredients: 21 oz. can apple pie fruit filling or topping 1/2 tsp. ground cinnamon 1/8 tsp. salt 1/8 tsp. ground nutmeg Tiramisu Ingredients: 8 oz. mascarpone cheese, softened 2 cups heavy whipping cream 2/3 cup granulated sugar 2 tsp. ground cinnamon 1 tsp. vanilla extract 1/4 tsp. salt 1/4 tsp.
Beef Barley Soup
Beef Barley Soup Ingredients: 1 Tbsp. vegetable oil 1 1.2 lbs. beef chuck roast, trimmed of excess fat and cut into 1 inch pieces 1 – 1 1/2 lbs. russet potatoes, peeled and diced into 1/2 inch pieces 2 carrots, peeled and cut into 1/2 inch pieces 1 medium sweet onion, peeled and diced 2
Breakfast Casserole
Breakfast Casserole Ingredients: 32 oz. bag frozen hash brown potatoes 1 lb. bacon, sausage or ham cooked and crumbled or diced 2 cups sharp cheddar cheese, shredded 2 green onions, sliced 1 small finely diced white onion, about ½ cup 1 red bell pepper, diced 1 green bell pepper, diced 12 eggs 1 cup milk
Walleye Chowder
Walleye Chowder Ingredients: 6 slices bacon, cooked and chopped 4 Tbsp. butter 1/2 cup celery chopped 1 large yellow onion chopped 1/4 cup all-purpose flour 4 cups cold milk 2 cups cubed red potatoes, approx. 2 potatoes 2 8 oz. walleye fillets, cut into chunks To taste freshly ground salt and pepper 2 Tbsp. chopped
Chicken Fried Steak with Gravy
Chicken Fried Steak with Gravy Ingredients: 1 1/2 cups whole milk 2 large eggs 2 cups all-purpose flour 2 tsp. seasoned salt To taste ground black pepper 3/4 tsp. paprika 1/4 tsp.cayenne pepper 3 lbs. cube steak (tenderized round steak that’s been extra tenderized) To taste kosher salt 1/2 cup canola or vegetable oil 2
Breakfast Skillet
Breakfast Skillet Ingredients: 8-10 slices bacon, chopped 8 breakfast sausage links 1 small onion, diced 1 red bell pepper, diced 3 cloves garlic, minced 3 cups Russet potatoes, peeled and diced into ½’’ cubes To taste salt and pepper ¼ tsp. smoked paprika 6 large eggs 1 cup shredded cheddar cheese or favorite cheese 2
