Search Results for "Onion"
Recipe Results 42 of 250 pages
Summer Veggie and Shrimp Sauté
Summer Veggie and Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 ounces frozen jumbo shrimp (peeled and deveined) 1 medium fresh zucchini (cut in small
Summer Squash Medley
Summer Squash Medley Ingredients: 1 onion, small 1 Tbsp. olive oil (or canola oil) 1 1/2 – 2 yellow summer squash, small and sliced 1 1/2 – 2 zucchini, small and sliced 1/4 tsp. garlic powder salt and pepper (to taste, optional) 1 can diced Italian tomatoes (14.5 ounces) 2 Tbsp. Parmesan cheese (grated) Directions:
Grilled Tuna Summer Salad
Grilled Tuna Summer Salad Ingredients for the Salad: 1/2 pound ahi (yellowfin) tuna steak 1/2 tsp. olive oil 2 tomatoes, cut into wedges 1 large head lettuce, washed, dried, and torn into bite-sized pieces 1/2 Vidalia onion, thinly sliced Ingredients for the Dressing: 1 1/2 tablespoons olive oil 1/4 cup lemon juice, fresh or bottled
Grilled Lamb Salad
Grilled Lamb Salad Ingredients: 3 green onions (sliced) 12 ounces boneless leg of lamb, cut into 1-inch cubes 4 bamboo skewers 6 cups shredded Savoy, Napa, or green cabbage 2 carrots (shredded) 2 Tbsp. black or white sesame seeds 1 small jicama, julienned (optional) Ingredients for the Marinade/Dressing: 2 Tbsp. sugar 2 Tbsp. rice vinegar
Argentinean Grilled Steak with Salsa Criolla
Argentinean Grilled Steak with Salsa Criolla Ingredients for the sauce: 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup) 1/4 small red onion (finely chopped, about 1/4 cup) 2 Tbsp. fresh parsley (finely chopped) 2 tsp. extra virgin olive oil 2 tsp. red wine vinegar 1/2 tsp. minced garlic 1/4 tsp. oregano
BBQ Sweet Corn Dip
BBQ Sweet Corn Dip Yield: 4 cups Ingredients: 1 cup Ketchup 1 cup Red Wine Vinegar 1/2 cup Brown Sugar 1/2 cup Onions – chopped 1/4 cup Molasses 1/2 Tbsp. Liquid Smoke 1/2 tsp. Salt 1/4 tsp. Pepper 1/4 tsp. Garlic Powder – California style 1/4 tsp. Onion Powder – California style 1/2 tsp. Garlic
Swiss Cheese Corn Bake
Swiss Cheese Corn Bake Yield: 4 to 6 servings Ingredients: 6 oz. evaporated milk 1 egg, beaten 2 Tbsp. onion, finely chopped 1/2 tsp. salt 1/4 tsp. Black Pepper 4 oz. Swiss Cheese – shredded, about 1 c., divided 3 c. corn – whole kernel, canned or frozen (thawed) 1/2 c. bread crumbs 1 Tbsp.
Corn Chowder
Corn Chowder Ingredients: 1 Tbsp. vegetable oil 1 medium onion, diced ½ cup diced celery 2 cups diced potatoes 1½ cups water 1 (14 ounce) can low-sodium chicken OR vegetable broth 1 bay leaf 1 tsp. thyme 2 cups corn, cooked and cut from the cob, or frozen or canned 1 (12 ounce) can evaporated
Succotosh
Succotosh Ingredients: 3 cups corn kernels, fresh or frozen 2 cups lima beans, frozen 3 bacon slices 1 small onion, white or yellow, chopped 1 pint cherry tomatoes, halved 1 small red bell pepper, chopped 1 small orange bell pepper, chopped 2 garlic cloves, finely chopped 3 Tbsp. butter 1/4 cup fresh basil, cut into
Double Cornbread
Double Cornbread Ingredients: Non-stick cooking spray 1 cup cornmeal ⅔ cup all-purpose flour 2 Tbsp. sugar 2 tsp. baking powder ½ tsp. baking soda ½ tsp. salt 2 eggs 1 cup low-fat milk ¼ cup vegetable oil ½ small onion, finely chopped 1 (15 ounce) can whole kernel corn, drained (or 2 cups frozen* or
