Search Results for "chocolate"
Recipe Results 41 of 58 pages
Black Forest Cheesecake
Black Forest Cheesecake Submitted by: Debbie Flinner of Canton, Ohio Yield: 1 cheesecake, 16 servings Prep time: 10 minutes Cooking time: 1 hour 15 minutes Cooling time: at least 6 hours Total time:7 hour and 15 minutes Ingredients: 1 cup uncooked oats 3/4 cup Quaker Natural Cereal, crushed 1/3 cup melted butter 1/4 cup packed
Cream Cheese Brownies
Cream Cheese Brownies Yield: 20 Brownies Prep time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Ingredients for Cream Cheese Filling: 4 ounces cream cheese, cut into 8 pieces 1/2 cup sour cream 2 tablespoons sugar 1 tablespoon all-purpose flour Ingredients for Brownie Batter: 2/3 cup (3 1/3 ounces) all-purpose flour 1/2 teaspoon
Candy Trifles
Submitted by: Rick Tytko – Brecksville, Ohio Ingredients: 1 (12 ounce) package semi-sweet chocolate chips 1 Cup Spanish peanuts 2 Cups chow mein noodles 1/4 Cup coconut (optional) Directions: In a double boiler over hot water, melt chocolate pieces. Stir in nuts and noodles until well coated. Drop mixture by teaspoonfuls onto waxed paper. Chill
Peppermint-Fudge Thumbprint Cookies
Ingredients for Cookies: 3/4 cup sugar 3/4 cup butter, softened 1/2 teaspoon vanilla 1 egg 1 3/4 cups flour 3 tablespoons unsweetened baking cocoa 1/4 teaspoon salt crushed candy canes, if desired Ingredients for Fudge Filling: 1/4 cup whipping cream 1 cup milk chocolate chips Directions: Heat oven to 350°F. In large bowl, beat sugar,
Ralphie’s Cowboy Cookie Mix
You can find the gift tag for this recipe and others here. Ingredients: 1 1/3 cups quick cooking oats 1/2 cup packed brown sugar 1/2 cup white sugar 1/2 cup chopped pecans 1-cup semisweet chocolate chips 1 1/3 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt Directions: Layer the ingredients in
Christmas Crunch
Ingredients: 1 cup sugar 1 cup corn syrup 1 cup crunchy peanut butter 10 cups corn flake cereal 1 bag white chocolate discs for melting (optional) 1 cup shredded coconut (optional) Directions: Combine sugar and corn syrup in a heavy 2-quart saucepan; boil until sugar dissolves. Remove from heat; stir in peanut butter until melted.
Revel Bars
Ingredients for the Bars: 1 cup margarine 2 cups packed brown sugar 2 eggs 1 tsp. vanilla extract 2-1/2 cups flour 1 tsp. baking soda 3 cups raw quick-cooking oats Ingredients for the Topping: 12-oz. pkg. chocolate chips 14-oz. can sweetened condensed milk 1 tsp. salt 2 Tbsp. margarine 2 tsp. vanilla extract 1 cup
Buttery Pecan Caramels
Ingredients: 2 cups sugar 2 cups half-and-half 3/4 cup light corn syrup 1/2 cup butter 3/4 cup real semi-sweet chocolate chips, melted 64 pecan halves Directions: Line 8-inch square pan with aluminum foil, extending foil over edges. Lightly butter foil. Set aside. Combine sugar, 1 cup half & half, corn syrup and butter in 4-quart
Frosted Brownie Pizza
submitted by Kristie Klippenstein of Columbiana, OH Brownies: 1/2 cup butter 2-1oz. squares unsweetened chocolate 1 cup sugar 3/4 cup flour 2 eggs, beaten Frosting: 1 cup Confectioners’ sugar 1/3 cup creamy peanut butter 1-1/2 tsp. vanilla extract 2 to 4 Tbsp. milk Toppings: 3/4 cup M&M’s 1/2 cup flaked coconut, toasted 1/2 cup chopped
Gluten-free Brownie Dessert
Submitted by Tammy Donaldson of Boardman, OH Ingredients for Brownies: 1/2 c. honey 2 Tbsp of butter or margarine 2Tbsp. of cashew milk (you can also use whipping or heavy cream instead) 2 c. of semi-sweet or dark chocolate chocolate chips 2 eggs 1 tsp of vanilla 2/3 c. of almond or coconut flour or
