Search Results for "Tomato"
Recipe Results 41 of 114 pages
Gluten-Free Chickpea Pasta Salad
Gluten-Free Chickpea Pasta Salad Ingredients: 4 ounces fresh green beans, cut into 1” pieces 8 ounces chickpea pasta shells 1 pint cherry tomatoes, quartered 1 cup fresh corn kernels (from 1 ear) 1/2 of a red onion, finely chopped 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons extra virgin olive oil 2 teaspoons red wine
Cheesy Lasagna Rolls
Cheesy Lasagna Rolls Ingredients: 8 gluten-free lasagna noodles cooked and drained 1 1/2 cups cottage cheese 1 cup shredded mozzarella cheese 1 tablespoon fresh parsley minced 3/4 lb extra lean ground beef 1 (16 ounce) can low sodium diced tomatoes 1 (8 ounce) can low sodium tomato sauce 1 (10 ounce) can low sodium tomato
Grilled Pork Fajitas
Grilled Pork Fajitas Ingredients: 1 teaspoon ground cumin 1/2 teaspoon oregano 1/2 teaspoon paprika 1/4 teaspoon ground coriander 1/4 teaspoon garlic powder 1 pound pork tenderloin, cut into strips 1/2 inch wide and 2 inches long 1 small onion, sliced 8 whole-wheat flour tortillas, about 8 inches in diameter, warmed in the microwave 1/2 cup
Breakfast Burrito
Breakfast Burrito Ingredients: 1/2 cup chopped tomato 2 tablespoons chopped onion 1/4 cup frozen corn 1/4 cup egg substitute (or 2 egg whites) 1 whole-wheat tortilla, 6 inches in diameter 1 tablespoon salsa Directions: In a small skillet, add the tomato, onion and corn. Cook over medium heat until the vegetables are soft and moisture
Mediterranean Salad
Mediterranean Salad Ingredients: 1 head lettuce (green leaf, red leaf or romaine), cut into thin strips 1 chopped cucumber (peeled if desired) 1/2 cup tomatoes (chopped) 15.5 oz. canned, no-salt-added chickpeas (garbanzo beans) (drained, rinsed) 1/2 red onion (finely sliced) 1/2 cup crumbled, fat-free feta or shredded Parmesan cheese 1/2 tsp. black pepper 1/2 tsp.
Simple Persian Salad
Simple Persian Salad Ingredients: 2 cucumbers (seeded, diced) 4 medium tomatoes (diced) 1 medium red onion (diced) 2 Tbsp. fat-free feta cheese (crumbled) 1/2 tsp. mint or parsley 2 limes (juiced) 1 Tbsp. extra virgin olive oil 1/2 tsp. black pepper Directions: Mix cucumber, tomatoes, onion, feta and herbs in a bowl and refrigerate for
Caprese Salad
Caprese Salad Ingredients: 2 cups balsamic vinegar 3 ripe tomatoes 18 ounces fresh mozzarella balls Large bunch fresh basil leaves Olive oil, for drizzling Large pinch kosher salt Large pinch freshly ground black pepper Directions: Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook
Grandma’s New Year’s Eve Sauerkraut and Kielbasa
Grandma’s New Year’s Eve Sauerkraut and Kielbasa Submitted by: Tammy Reese, Farm and Dairy Senior Graphic Designer Ingredients: 4 pounds kielbasa smoked sausage 1 28-oz bag sauerkraut, drained and rinsed. 2 tablespoons brown sugar 1 tablespoon dried minced onions 1 teaspooon garlic powder ½ teaspoon black pepper 1 15 oz. can of tomato sauce 2
Chiles en Nogada
Chiles en Nogada Ingredients: 2 tablespoons vegetable oil 1 pound ground pork 1 small onion, chopped 1 1/2 teaspoons garlic powder 2 plum tomatoes, peeled, seeded and chopped 1 small apple, seeded and chopped 1/4 cup pine nuts, toasted and chopped 3 tablespoons chopped fresh parsley, divided 2 tablespoons raisins 1 teaspoon salt 1/4 teaspoon
Spiced Seafood Stew
Spiced Seafood Stew Ingredients: 1 tablespoon olive oil 1 medium onion, finely chopped 2 teaspoons cumin 1/2 teaspoon cinnamon 1/4 teaspoon cayenne pepper 1 can (14 1/2 ounces) diced tomatoes, drained 1 cup seafood stock 1/4 teaspoon salt 1/8 teaspoon Spanish crushed saffron 8 ounces scallops 8 ounces medium shrimp, peeled and deveined 8 ounces
