Search Results for "Peppers"

Recipe Results 41 of 44 pages

Sausage Breakfast Pizza

Thursday, February 1, 2007

Ingredients 1 (1 lb.) pkg. pork sausage 1 (8 1/2 oz.) can refrigerated crescent rolls 1 frozen hash brown potato cubes, thawed 1/8 each, diced green, red and yellow bell pepper (optional) 1/4 green onions, thinly sliced (optional) 4 ozs. (1 cup) shredded sharp Cheddar cheese 3 eggs, lightly beaten 1/8 milk 1/2 teaspoon salt

Traditional Salsa

Wednesday, August 9, 2006

Ingredients 7 s diced, seeded, peeled and cored tomatoes (about 5 pounds) 6 green onions, sliced 2 jalapeno peppers, diced 4 cloves garlic, minced Directions Combine all ingredients in a large saucepot. Bring mixture to boil. Reduce heat and simmer 15 minutes. Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace. Wipe rim and

Spicy Tomato Salsa

Wednesday, August 9, 2006

Ingredients 6 pounds tomatoes (about 12 large) 9 dried hot chilies, seeds removed 15 cloves garlic, peeled and minced 3 s diced red onion 6 jalapeno peppers, seeded and diced 1 1/2 s chopped cilantro, packed tightly 1 tablespoon salt 3/4 teaspoon dried red chili flakes 3/4 red wine vinegar, 5% acidity Directions Peel, seed

Mexican Taco Sauce

Wednesday, August 9, 2006

Ingredients 2 quarts chopped, peeled and cored tomatoes (about 12 large) 1 1/2 s chopped hot red peppers (about 24 large) 4 s vinegar, 5% acidity, divided 1 sugar Directions Combine tomatoes, peppers and 2 cups vinegar in large saucepot; cook until tomatoes are soft. Press through sieve or food mill. Return tomato Puree to

Tuna Macaroni Salad Recipe

Wednesday, June 14, 2006

Ingredients 1 uncooked elbow macaroni 1 teaspoon salt 1 qt. water 1/2 green onion, chopped 1 red, orange, and/or yellow bell peppers, seeded, de-stemmed and chopped 1/4 fresh parsley, chopped, packed 2 cans tuna, packed in water, drain water out and add 2-3 tablespoons olive oil. 2 stalks celery, chopped juice of 1/2 lemon, freshly

Sausage And Sauerkraut Supreme

Wednesday, May 31, 2006

Ingredients 2 to 3 lbs. smoked sausage, cut into 1-inch pieces 2 tablespoons water or oil 2 bell peppers, chopped 2 onions, sliced 1/2 lb. fresh mushrooms, sliced 1 quart sauerkraut, drained 2 (14 1/2 oz.) cans diced tomatoes with green peppers 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons brown sugar Directions Place sausage

Peppered Tomatoes

Thursday, May 25, 2006

Ingredients 3 Roma tomatoes, cut into 1/2-inch pieces 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon cracked black pepper 1/2 teaspoon salt Directions In medium bowl, combine all ingredients. Cover and set aside. Roasted Peppers: 2 red bell peppers 2 garlic cloves, sliced thin Char peppers over gas burner or under broiler. Turn

Grilled Skirt Steak

Thursday, May 25, 2006

Ingredients 4 red skin potatoes 3 lbs. skirt steak 1/4 olive oil salt and pepper to taste garlic powder to taste 1/2 stick butter 2 tablespoons garlic, minced 1 onion, chopped 1 each, red, green and yellow bell peppers, cut into 1-inch strips Directions Boil potatoes in pot 10 minutes. While potatoes are boiling, brush

Golden-Crusted Chicken-Asparagus Lasagna

Thursday, April 27, 2006

Ingredients 9 uncooked lasagna noodles (9 ozs.) 2 lbs. asparagus, cut into 2-inch pieces 1 tablespoon olive or vegetable oil 1/2 teaspoon lemon pepper seasoning salt 3 tablespoons butter or margarine 1/4 all-purpose flour 1 (14 oz.) can chicken broth 1/2 milk 2 teaspoons fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves 2 s

Asparagus Pasta Salad

Thursday, April 27, 2006

Ingredients 1 s asparagus, cut 1 small shell pasta Italian dressing carrots, sliced in thin circles onions, diced sweet red peppers, diced 1 teaspoon oregano Directions Cook small shell pasta as directed on package. Rinse, drain and allow to cool. Add other ingredients and mix together thoroughly. Marinate about 8 hours.