Search Results for "Onion"
Recipe Results 41 of 250 pages
Cabbage Salad
Cabbage Salad Ingredients: 4 cups cabbage (shredded or thinly sliced) 1/4 cup carrot (grated or finely sliced) 1/4 cup celery (thinly sliced) 1/4 cup green pepper (chopped) 1/3 tablespoon onion (finely chopped) 1/2 teaspoon dill (or basil or parsley) 1/2 cup mayonnaise, light or low-fat 1/2 cup yogurt, non-fat plain 1 tsp. mustard 1/2 tsp.
Pineapple Avocado Chicken Salad
Pineapple Avocado Chicken Salad Ingredients: 1 avocado (divided) 2 Tbsp. non-fat plain Greek yogurt 1 Tbsp. rice vinegar 1/4 tsp. salt 1/8 tsp. black pepper 1 cup fresh pineapple chunks 1 large red bell pepper (chopped) 1/2 cup shredded carrots (about 2 carrots) 1/2 cup shredded cabbage 1 green onion, sliced 2 cups cooked, cubed
Fresh Tomato & Strawberry Salsa
Fresh Tomato & Strawberry Salsa Ingredients: 1 pint fresh strawberries, diced 1 pint cherry or grape tomatoes, diced 1/2 cup diced red onion 1 small or medium-size jalapeno pepper, seeded and minced 1 small garlic clove, minced 1/2 cup loosely packed cilantro leaves, roughly chopped 1/4 cup freshly squeezed lime juice 2 Tbsp. honey 1/2
Country Style Potato Salad
Country Style Potato Salad Ingredients: 3 potatoes (medium) 1 cup celery (chopped) 1/2 cup onion (minced) 1 cup peas (frozen) 1 teaspoon mustard (prepared) 1/2 cup mayonnaise, low-fat 1/2 cup yogurt, non-fat plain black pepper (fresh cracked, to taste) lettuce and tomato (Garnish, optional) Directions: Wash potatoes, leave skin on and cut in bite-size chunks.
Strawberry Mango Salsa
Strawberry Mango Salsa Ingredients: 1/2 red onion, cut into thin slivers 1/2 cup lemon juice, or as needed 1 jalapeno pepper 1 pound fresh strawberries, cut into 1/4-inch pieces 1 mango, cut into 1/4-inch pieces 1/2 red bell pepper, finely diced 1/4 cup chopped fresh cilantro salt, to taste Directions: Place onions in a small
Layered Zucchini Skillet Meal
Layered Zucchini Skillet Meal Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1 tsp. salt 1/4 tsp. black pepper 2 Tbsp. celery flakes 1 small onion, sliced 1 1/2 cup diced potatoes 1 med.-lg. zucchini, seeds removed, diced (peeled or unpeeled as desired) celery salt and seasoned salt 1-2 tomatoes, sliced
Eggplant Zucchini Stir Fry
Eggplant Zucchini Stir Fry Ingredients: 2 eggplant (peeled and cubed) 1 zucchini (thinly sliced) 1 cup green bell pepper (cut into strips) 2 onion (sliced) 3 Tbsp. Italian salad dressing (low fat) 2 cups cherry tomatoes 2 cups brown rice (cooked) Directions: Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet.
Veggie Quesadillas
Veggie Quesadillas Ingredients: 4 tortillas, whole wheat (10 inch) 1 baby zucchini, small (diced) 1 1/2 cups broccoli, chopped 1 red bell pepper, seeded and diced 1 yellow onion, small (chopped) 1/2 cup carrots, shredded 1 cup cheddar cheese (shredded or grated) 1/2 cup mozzarella cheese, part skim (shredded or grated) 1/2 teaspoon dried basil
Picadillo
Picadillo Ingredients: 1 pound ground turkey 1 onion (chopped) 5 carrot (small, diced) 2 med. zucchini 2 potatoes (medium, diced) 1 tsp. salt black pepper (to taste) 1/2 tsp. cumin 1 1/4 cups Mexican style tomato sauce (10 1/2 ounce can) 1 tsp. cornstarch Directions: Brown ground turkey in a non-stick frying pan. Add onions,
Zucchini Squares
Zucchini Squares Ingredients: 4 eggs (beaten lightly) 1/4 cup oil 3 cups thinly sliced zucchini (or yellow squash) 1/4 cup chopped onion 1 cup biscuit mix 1 tsp. dried parsley (or 2 Tbsp. chopped fresh parsley) 1/3 cup grated cheddar cheese 1 cup grated carrots Directions: Mix all ingredients thoroughly and pour into a greased
