Search Results for "Corn"
Recipe Results 41 of 103 pages
Broccoli Beef Stir-Fry
Broccoli Beef Stir-Fry Yield: 4 servings Ingredients: 1 lb lean sirloin steak 2 lb broccoli 1 tablespoon cornstarch 1 tablespoon low-sodium soy sauce 2 Tbsp sherry or wine (red or white) 1/4 teaspoon sugar 1/2 teaspoon honey 5 tablespoon water Cooking spray 3 cloves garlic (minced) 3/4 cup low-sodium chicken broth 1 1/2 cups brown
Country Pork and Noodles
Country Pork and Noodles Yield: 6 servings If you’re unsure what to do with leftover pork loin, here’s a simple and tasty option for you! This simple pork loin recipe pairs your leftover pork with egg noodles and plenty of flavor for a delicious and easy family dinner recipe. It’s sure to become a simple
Zucchini-Parmesan Pancakes
Zucchini-Parmesan Pancakes Ingredients: 2 medium unpeeled zucchinis, grated with a box grater (about 3 cups) 1 small shallot, minced (about 1/4 cup) 2 large eggs, lightly beaten using a fork 1/2 cup all-purpose flour 1/4 cup shredded Parmesan cheese 1 1/2 teaspoons chopped, fresh thyme 1 teaspoon baking powder 1 teaspoon black pepper 1 teaspoon
Baked Pork Chops
Baked Pork Chops Ingredients: 4 3 ounce pork chops 8 ounces fat-free sour cream 3 cups crushed corn flakes Directions: Coat both sides of pork chops with sour cream. Place pork chops in plastic bag with crushed corn flakes and shake to coat completely. Arrange pork chops in pan and bake at 400° for 30-40
Teriyaki Ginger Pork Tenderloin
Teriyaki Ginger Pork Tenderloin Ingredients: 1 lb lean pork tenderloin 1 1/2 tbsp low sodium teriyaki sauce 1 1/2 tbsp cornstarch 1/4 tsp ground ginger 3/4 cup pineapple juice rim fat from pork Directions: Slice tenderloin into 1/2-inch thick slices. Flatten with palm of hand. Coat a large nonstick skillet with cooking spray. Place over
Spinach Quesadillas
Spinach Quesadillas Ingredients: 1 1/2 pound fresh spinach 1 teaspoon canola oil 8 corn tortillas 6 or 7-inch 1/4 cup salsa drained 3/4 cup reduced-fat shredded Monterey jack cheese Directions: Place spinach in colander in sink and run water over the greens. Drain and pat dry. Chop the washed spinach. Add vegetable oil to
Summertime Pea Salad
Summertime Pea Salad Ingredients: 1 (15 oz.) can green peas 1 (16 oz.) can white whole kernel corn 1 cup chopped onion 1/2 cup chopped green pepper 1/2 cup chopped red pepper 1 cup chopped celery 1/2 cup vegetable oil 1/2 cup vinegar 1/2 cup sugar 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. celery
Grandma’s Pecan Pie
Grandma’s Pecan Pie Yield: 1 pie Ingredients: 3 lightly beaten eggs 1/2 cup white corn syrup 1/2 cup pure maple syrup 1 teaspoon salt 1 teaspoon vanilla 1 cup white sugar combined with 1 tablespoon flour 1/2 stick (4 tablespoons) butter 1 9-inch pie crust (unbaked) 2/3 cup pecans Directions: Preheat oven to 450°F. Mix eggs,
All American Raisin Pie
All American Raisin Pie Yield: 1 pie Ingredients: 3/4 Cup sugar 2 Tablespoons cornstarch 1/4 Teaspoon nutmeg 1/2 Teaspoon cinnamon Dash of salt 2 Cups cranberry apple juice 2 Cups raisins 1/2 Teaspoon almond extract Pastry for two 9-inch pie crusts Directions: In large saucepan, combine sugar, cornstarch, nutmeg, cinnamon and salt. Blend in cranberry
Lemon Delight Pie
Lemon Delight Pie Yield: 1 pie Ingredients: 1 cup raisins 3 Tablespoons sugar 1 cup water 1 Tablespoon cornstarch dissolved 2 Tablespoons cold water Filling: 1 Package (2.9 ounces) lemon pie filling (not instant) 1/2 cup sugar 2 egg yolks 2 cups water 1 cup sour cream 1 baked 9-inch pie shell Directions: In saucepan,
