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Recipe Results 40 of 78 pages
Spinach Salad with Hot Bacon Dressing
Spinach Salad with Hot Bacon Dressing For each salad, plate: Fresh spinach, washed and trimmed Hard boiled eggs Fresh sliced mushrooms, cleaned Hot Bacon Dressing, for 2-3 salads: 1 egg 1/3 cup sugar 1/4 cup apple cider vinegar 1/2 tsp. prepared mustard 5 slices bacon, cut into pieces Directions: Mix egg, sugar, vinegar and mustard
Kartoffelpuffer (Potato Pancakes)
Kartoffelpuffer (Potato Pancakes) Ingredients: 3 cups shredded potatoes 2 Tbsp. all purpose flour 2 large eggs, well beaten 3 Tbsp. butter, melted 1/2 tsp. each salt and pepper 1/4 cup onion, chopped and microwaved until soft 1 Tbsp. chives 2 Tbsp. canola oil Directions: Place potatoes in a paper towel, squeeze out moisture and place
Brats & Kraut
Brats & Kraut Ingredients: 1 pound bacon, chopped 1 large onion, chopped 2 Bags of sauerkraut, drained well 1 large apple, peeled and cored 1/3 cup packed brown sugar, (or to taste) 1 tsp. black pepper 1 package favorite brats Directions: In a large chicken fryer skillet, fry bacon and onion over medium heat. Add
Magic Fruit Salad
Magic Fruit Salad Ingredients: 1 can pineapple tidbits in juice, drained 1 cup seedless grapes 2 bananas, sliced 1 pkg. (3.4 ounces) vanilla instant pudding 1 3/4 cup low-fat milk Directions: Wash hands with soap and water. Gently run fruit under cool running water. Place all fruit into a large bowl. Sprinkle with dry pudding
Pumpkin Peanut Butter Dip
Pumpkin Peanut Butter Dip Ingredients: 3/4 cup canned pumpkin puree 3/4 cup peanut butter 1-2 Tbsp. brown sugar, to taste 1 tsp. vanilla Directions: Mix peanut butter and brown sugar. Add vanilla and stir. Add pumpkin and stir until well blended. Refrigerate or serve immediately with graham crackers, apple slices, or celery sticks.
Fruit and Nut Granola Bar Clusters
Fruit and Nut Granola Bar Clusters Ingredients: 1 1/2 cup quick oats 1/2 cup bran flakes 1/3 cup dried fruit, such as raisins or dried cranberries 1/2 cup nuts, such as sliced almonds or roasted peanuts 1/4 cup mini chocolate chips 3/4 cup smooth peanut butter 1/4 cup maple syrup 1/2 cup unsweetened applesauce 1
Peanut Butter Pita Pockets
Peanut Butter Pita Pockets Ingredients: 2 apples, pears, bananas, peaches or mangoes 2 (6 1/2 inch) whole wheat pita bread pockets 1/4 cup chunky peanut butter Directions: Wash and slice fruit. Cut pitas in half to make 4 pockets. Warm each pita half in the microwave for about 10 seconds. Carefully open each pocket. Spread
Strawberry Pretzel Squares
Strawberry Pretzel Squares Ingredients: 2 cups finely crushed pretzels 1/3 cup butter, melted 1/3 cup unsweetened applesauce ½ cup sugar, evenly divided 1½ 8-ounce packages cream cheese 2 tablespoons milk 1 cup whipped topping, thawed 2 cups boiling water One 6-ounce package strawberry gelatin 1½ cups cold water 4 cups sliced fresh strawberries Directions: Heat
French Vanilla Cheesecake Topped With Cherries
French Vanilla Cheesecake Topped With Cherries Ingredients: 1 cup graham cracker crumbs 2 Tbsp. unsweetened applesauce 2 cups non-fat cottage cheese 2 cups light cream cheese ½ cup yogurt cheese (or Greek yogurt) 3 eggs 1 Tbsp. all-purpose flour ¾ cup sugar 1 vanilla bean 1 Tbsp. vanilla extract 1 cup unsweetened frozen cherries ¼
Italian Salsa Salad
Italian Salsa Salad Ingredients: 1/8 tsp. salt to taste crushed red pepper flakes 1 tsp. dried oregano 1 Tbsp. olive oil 2 tsp. dried basil 1/2 cup chopped red onion 2 Tbsp. capers (rinsed and drained) 2 Tbsp. Apple Cider Vinegar 1/2 cup chopped fresh parsley 1/2 green bell pepper (chopped) 10 oz. (about 2
