Search Results for "Potato"
Recipe Results 40 of 74 pages
Baked Potato Skins
Ingredients 8 russet (baking) potatoes (about 1/2 lb. each), scrubbed, patted dry, and rubbed with olive oil olive oil for brushing potato skins sweet paprika for sprinkling potato skins fine sea salt or coarse salt for sprinkling potato skins sour cream as an accompaniment if desired Directions Prick potatoes a few times with fork and
Cheesy Broccoli Potato Soup
Ingredients 4 tablespoons butter 1 cup onion, chopped 1/2 flour 4 cups low-sodium chicken broth 4 cups fat free milk 16 ozs. frozen broccoli, chopped 2 cups potatoes, peeled and diced 1 1/2 s Cheddar cheese, shredded 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper Directions Melt butter in large saucepan over medium
Cream Of Potato Soup
Ingredients potatoes, cut into small pieces 1 medium onion, chopped butter 2 teaspoons flour 1/2 pint sour cream Directions Cook potatoes in salted water until soft. Brown onion in butter; add to potatoes and water the potatoes were cooked in. Mix water with flour to make thickening agent. Add to potatoes along with sour cream.
Green Bean And Potato Puree
Ingredients 1 lb. boiling potatoes, peeled and cut into 1/2-inch dice 1 lb. green beans, halved 5 tablespoons unsalted butter 1/4 teaspoon salt 1/4 teaspoon freshly ground white pepper Directions Preheat oven to 450°. In large saucepan of boiling salted water, cook potatoes over moderate heat 10 minutes. Add beans, cover partially; cook until beans
Honey-Glazed New Potatoes
Ingredients 2 1/2 lbs. new potatoes, cut into quarters 1/2 butter or margarine 1/4 water 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon ground black pepper Directions In large saucepan or Dutch oven, cover potatoes with salted water. Bring water to boil and cook until potatoes are tender; drain. In large skillet, melt butter over
Easy Potatoes
Ingredients 12 medium potatoes (not Idaho) 1 1/2 pints heavy cream salt pepper Directions Boil potatoes. Peel and grate while warm, into 3 quart souffle or 3 quart flat baking dish. Salt and pepper. Pour over heavy cream. Refrigerate overnight. Bake 1 hour at 350° uncovered.
Sweet Potato Pecan Souffle
Ingredients 3 cups fresh sweet potato, cooked and mashed 1/2 sugar 1/3 milk 2 eggs, lightly beaten 1 teaspoon vanilla extract 1/2 butter, melted Topping: 1 cup light brown sugar 1/3 all-purpose flour 1/3 butter, melted 1 cup chopped pecans Directions Preheat oven to 350°. Mash potatoes in large mixing bowl. While still warm, fold
Au Gratin Potatoes And Ham
Ingredients 10 potatoes, thinly sliced 1 onion, chopped 2 tablespoons flour 1/4 teaspoon pepper, optional 1/2 lb. processed cheese, cubed 1/2 milk 1 lb. cooked ham, cut into 1/4-inch strips Directions Combine all ingredients in slow cooker. Cover. Cook on low 7 to 8 hours.
Potato Bake With Mushroom Stroganoff
Ingredients 4 large baking potatoes 1 1/2 s nonfat yogurt 1 teaspoon Dijon mustard 1 large onion, diced 2 cloves garlic, minced 1 tablespoon olive oil 1 1/2 lbs. small mushrooms, quartered 1/2 teaspoon dillweed 1/2 teaspoon dried thyme 1/8 teaspoon grated nutmeg Directions Bake potatoes at 375° 1 hour, or until easily pierced with
Carrot And Potato Stir-Fry
Ingredients 1 tablespoon olive oil 4 medium carrots (about 1/2 lb.), peeled and cut into matchstick strips 1 large Russet potato, peeled and cut into matchstick strips 1/8 teaspoon black pepper 1 tablespoon snipped fresh chives or minced parsley Directions In 10-inch nonstick skillet, heat oil over moderately high heat 1 minute. Add carrots and
