Search Results for "Corn"
Recipe Results 40 of 103 pages
Jack O’ Lantern Chips And Dip
Jack O’ Lantern Chips And Dip Guacamole: 3 avocados, halved and pitted 1 lime, juiced 2 roma tomatoes, diced ¼ cup red onion, chopped ¼ cup fresh cilantro, chopped 1 clove garlic, minced 1 teaspoon salt ¼ teaspoon chili powder Queso: 1 tablespoon butter 1 clove scallion clove, chopped 2 cups cheddar cheese 2 cups
Venison Stir Fry
Venison Stir Fry Ingredients: 1 lb venison (back strap or round) can substitute with beef 1 cup chopped asparagus 1/2 cup sliced mushrooms 1/4 cup chopped onion 1/4 cup chopped carrots 1 cup steamed brown rice 1/4 cup lower sodium teriyaki sauce 3 tbsp lower sodium soy sauce 1 tsp crushed red pepper 1 tbsp
Butternut Apple Crisp
Butternut Apple Crisp Ingredients: 1 small butternut squash (about 1 pound) 3 medium tart apples [3″ diameter], peeled and sliced 2 Tbsp. lemon juice 3⁄4 cup packed brown sugar 1 Tbsp. cornstarch 1 tsp. ground cinnamon 1⁄2 tsp. salt Oat Topping Ingredients: 1⁄2 cup all-purpose flour 1⁄2 cup quick-cooking oats 1⁄4 cup brown sugar, packed
Easy Cinnamon Donuts
Easy Cinnamon Donuts Submitted by: Martha Garber of Dundee, OH Ingredients: 4-pack buttermilk biscuits vegetable oil (to deep fry) 1 1/2 tsp. cinnamon 1 cup granulated sugar Directions: Place oil in a 5-qt. cast iron dutch oven to about 1 1/2″ to 2″ (or use fryer of your choice). Heat to recommended temperature for deep
Dulce de Leche Pudding with Pumpkin Seed Crunch
Dulce de Leche Pudding with Pumpkin Seed Crunch Pudding Ingredients: 1/2 cup whole milk 1/2 cup milk cream 1 teaspoon instant coffee 1/4 cup dulce de leche 1 egg yolk 1 teaspoon vanilla extract 2 teaspoons cornstarch Pumpkin Seed Crunch Ingredients: 1 cup granulated sugar 1/4 cup dark brown sugar 1 tsp. salt 1/2 tsp.
Cajun Shrimp Foil Packets
Cajun Shrimp Foil Packets Ingredients: 6 ears corn on the cob (cut in thirds) 4 red potatoes washed and cubed 25 uncooked shrimp peeled or not, it’s up to you 1 pound smoked sausage cut into chunks 1/2 cup melted butter or olive oil, to taste 1/3-1/2 cup chicken broth 1 Tbsp Cajun/Creole seasoning salt
Dutch Oven Chili
Dutch Oven Chili Ingredients: 3 pounds of ground beef 1 large onion, diced 1 green bell pepper, diced 8 cloves of garlic, minced 1/2 teaspoon of dried oregano 1 28-oz can of diced tomatoes 1 6-oz tomato paste 1 16-oz can of kidney beans or black beans 5 tablespoons of chili powder 2 tablespoons of
Fried Green Tomato Stacks
Fried Green Tomato Stacks Ingredients: 1/4 cup fat-free mayonnaise 1/4 teaspoon grated lime zest 2 tablespoons lime juice 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme 1/2 teaspoon pepper, divided 1/4 cup all-purpose flour 2 large egg whites, lightly beaten 3/4 cup cornmeal 1/4 teaspoon salt 2 medium green tomatoes 2 medium red
Creamy Chicken-Broccoli Casserole
Creamy Chicken-Broccoli Casserole Yield: 6 servings Ingredients: 13.25 oz whole-wheat packaged spiral-shaped pasta like fusilli (or ¾ (16 oz.) package) 1 1/2 pound boneless, skinless chicken breasts (all visible fat discarded, cut into 1-inch pieces) 3/4 teaspoon salt-free, dried Italian spice blend 15 1/4 oz. canned whole kernel corn (drained, rinsed) 16 ounces packaged, frozen
Fish Tacos with Broccoli Slaw
Fish Tacos with Broccoli Slaw Courtesy of: American Heart Association Yield: 4 servings Ingredients: 1 cup water 4 firm white fish fillets (about 4 ounces each), such as cod or halibut, 3/4 to 1 inch thick, rinsed and patted dry 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/8 teaspoon garlic powder 2 cups broccoli
