Search Results for "pumpkin"
Recipe Results 3 of 27 pages
Pumpkin Brandy Alexander
Pumpkin Brandy Alexander Ingredients: 1 Tbsp. sugar 1 tsp. pumpkin pie spice Ice cubes 3 Tbsp. brandy 3 Tbsp. brewed espresso or coffee 3 Tbsp. canned pumpkin 2 Tbsp. half-and-half or whole milk 1 Tbsp. maple syrup Directions: In a shallow dish, combine sugar and pumpkin pie spice. Wet the rim of a martini glass
Pumpkin Roll
Pumpkin Roll Submitted by: Dennis Covert of Leetonia, OH Ingredients: 3 eggs, whipped 1 cup granulated sugar 2/3 cup canned pumpkin 1 tsp. lemon juice 3/4 cup all-purpose flour 1 tsp. ginger 1 tsp. baking powder 1/2 tsp. nutmeg 2 tsp. saigon cinnamon dash salt 1 cup chopped walnuts Filling Ingredients: 12 oz. cream cheese,
Pumpkin and Bacon Rigatoni
Pumpkin and Bacon Rigatoni Ingredients: 1 lb. rigatoni pasta, cooked and drained, set aside 1 cup smoked bacon, chopped 2 cloves garlic, minced 2 Tbsp. flour 1 1/2 cups milk 1 15 oz. can pumpkin 2 cups smoked gouda cheese, shredded 1/2 cup heavy cream 1/4 tsp. salt and pepper Directions: Cook bacon in a
Pumpkin and Shrimp Bisque
Pumpkin and Shrimp Bisque Ingredients: 1 lb. peeled and deveined raw medium shrimp, fresh 2 Tbsp. extra-virgin olive oil 1 cup sliced celery 1 cup trimmed, halved, and sliced leeks ½ cup dry white wine 2 Tbsp. chopped fresh thyme 3 cups chicken broth 1 15 oz. can pumpkin ¾ cup heavy cream ½ tsp.
Baked Pumpkin Doughnuts
Baked Pumpkin Doughnuts Ingredients: 1½ cup all-purpose flour 2 tsp. pumpkin pie spice 1 ½ tsp. baking powder ¼ tsp. baking soda ½ tsp. salt 1 cup packed brown sugar ½ cup butter, melted ⅓ cup buttermilk 1 egg 1 egg yolk 1 cup canned pumpkin 1 tsp. vanilla 1 recipe Maple and Brown Butter
Pumpkin Dip
Pumpkin Dip Ingredients: 1 8 oz. cream cheese, softened 2 cups powdered sugar 1 15 oz. can solid pack pumpkin 2 Tbsp. pumpkin pie spice 1 Tbsp. orange juice Directions: In a medium bowl, blend cream cheese and powdered sugar until smooth. Mix in the pumpkin, stir in the spices and orange juice until well
Pumpkin Bars with Cream Cheese Icing
Pumpkin Bars with Cream Cheese Icing Ingredients: 2 cups flour 2 tsp. baking powder 2 tsp. baking soda 1 Tbsp. pumpkin pie spice ¼ tsp. salt 2 cups sugar 1 16 oz. can pure pumpkin 1 cup canola oil 4 eggs 1 8 oz. cream cheese, softened ½ cup butter, softened 1 tsp. vanilla 4
Slow Cooker Cinnamon Pumpkin Bread Pudding
Slow Cooker Cinnamon Pumpkin Bread Pudding Slow cookers are low wattage appliances; they use little electricity. Low temp=200° and high temp=300°. Usually, 1 hour on HIGH is equal to 2 hours on LOW. Keep the lid on because uncovering the pot during cooking releases heat and the cooker regains temperature slowly. Ingredients: 1/2 cup packed
Pumpkin-Cheddar Cheeseball
Pumpkin-Cheddar Cheeseball Ingredients: 2 8 oz. pkg. cream cheese, softened 2 cups extra-sharp cheddar cheese, finely shredded ¾ cup canned pumpkin ¼ cup butter, softened 1 Tbsp. minced fresh sage ½ tsp. smoked paprika ¼ tsp. garlic powder ¼ ts.p salt ¼ tsp. black pepper Assorted crackers Directions: Combine cream cheese, 1 1/4 cups cheddar
Roasted Pumpkin Seeds
Roasted Pumpkin Seeds Ingredients: Seeds removed from one or more pumpkins salt water seasonings, as desired – see suggestions below Directions: Wash the seeds, and then simmer them in salted water for 10 minutes. Let the seeds dry. Toss them with 1 Tbsp. olive oil and your favorite seasonings. Cover a cookie sheet with parchment
