Search Results for "egg plant"
Recipe Results 3 of 5 pages
Eggplant and Pepper Dip
Ingredients: 1 eggplant (large) 2 red pepper 1 onion (small) 1/4 teaspoon garlic powder 2 tablespoons vegetable oil 1 teaspoon oregano 1 teaspoon basil 1/4 teaspoon salt Directions: Use a vegetable peeler to remove the peel from the eggplant. Chop the eggplant into 1 inch cubes. Chop the red peppers. Peel and chop the onion.
Eggplant Parmesan
Ingredients: 3 large eggs, beaten 2-1/2 cups panko crumbs 3 medium eggplants, cut into 1/4-inch rounds 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp parsley flakes 1/8 teaspoon dried oregano 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 jar (28 ounces) spaghetti sauce Directions: Preheat oven to 350°. Place eggs
Grilled Eggplant Parmesan Sandwich
Courtesy of goboldwithbutter.com Ingredients: 1 large eggplant cut into 12 1/4 inch thick slices 8 tablespoons (1 stick) unsalted butter, divided 2 teaspoons minced garlic 1 (28-ounce) can crushed tomatoes 1 ½ teaspoons salt, divided 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon oregano 2/3 cup Ricotta cheese 1/3 cup Parmesan cheese, grated 12 slices
Grilled Cheesy Eggplant
Ingredients 1 tablespoon olive oil 2 baby eggplants, cut in half lengthwise 1/8 teaspoon garlic powder 1/8 teaspoon ground, black pepper 1/4 cup part-skim, shredded mozzarella cheese 1 tablespoon balsamic vinegar 2 teaspoons freshly grated Parmesan cheese Directions: Preheat grill to medium-high. Drizzle the olive oil evenly over the eggplant halves. Sprinkle eggplant evenly with
Eggplant Salad with Almonds and Feta Cheese
2 large eggplants, about 2 pounds Salt 1/3 cup olive oil 2 tablespoons cider vinegar 1 tablespoon honey 1 teaspoon paprika 1/2 teaspoon cumin 1 tablespoon minced garlic Juice of 1 lemon, about 2 tablespoons 1 tablespoon soy sauce 1 tablespoon dried parsley 1/2 cup slivered almonds, toasted 2 ounces feta, crumbled and divided Heat
Eggplant Hummus
Ingredients 1 large eggplant 1 can chickpeas, drained (garbanzo beans) 3 cloves garlic 1/4 cup lemon juice 3 tablespoons tahini (sesame seed paste) Dash sea salt 1/4 cup olive oil 2 tablespoons fresh chopped parsley (optional) Directions Slice eggplant in half, and roast in 400° oven for approximately 45 minutes, or until soft. Allow to
Roasted Eggplant and Red Pepper Spread
Ingredients 2 tsp. chopped roasted garlic (see recipe) 1 medium eggplant, about 1 pound, peeled and cut into 1-inch cubes 2 tsp. olive oil 1 roasted red bell pepper, fresh or bottled 2 T. chopped fresh basil 1/2 tsp. aged balsamic vinegar, or as needed Salt Freshly ground pepper Fresh or grilled pita bread, for
Bow Tie Pasta with Roasted Garlic and Eggplant
Ingredients 1 package (12 oz) dried large bow tie pasta 2 tablespoons fresh parsley 1/4 cup freshly grated parmesan cheese 1 bulb garlic, roasted 6 cups eggplant, peeled and cut into 1-inch cubes 1/2 cup balsamic vinegar 4 tablespoons olive oil 1/4 teaspoon dried oregano 1/2 teaspoon fresh ground pepper 3 cups (about 3 medium)
Bow Tie Pasta With Roasted Garlic And Eggplant
Ingredients 1 (12 oz.) pkg. dried large bow tie pasta 2 tablespoons fresh parsley 1/4 freshly grated Parmesan cheese 1 bulb garlic, roasted 6 s eggplant, peeled and cut into 1-inch cubes 1/2 balsamic vinegar 4 tablespoons olive oil 1/4 teaspoon dried oregano 1/2 teaspoon fresh ground pepper 3 s (about 3 medium) tomatoes, chopped
Eggplant-Tomato Compote
Ingredients 1 small onion, minced 1/2 extra-virgin olive oil 2 large cloves garlic, thinly sliced 1 large eggplant, cut into 1/4-inch dice 6 medium tomatoes, peeled, seeded and chopped or 1 (28 oz.) can Italian peeled tomatoes, drained and chopped 1 large zucchini, cut into 1/4-inch dice 1/4 medium red bell pepper, cut into 1/4-inch
