Search Results for "chocolate"
Recipe Results 3 of 58 pages
Hot Chocolate Poke Cake
Hot Chocolate Poke Cake Cake Ingredients: 15.25 oz. dark chocolate fudge cake mix 3.9 oz. instant chocolate pudding mix 3 lg. eggs 2 tsp. vanilla 1 cup chocolate milk chilled ½ cup vegetable oil ½ cup sour cream Fudge Layer Ingredients: 1 cup hot fudge sauce Pudding Layer Ingredients: 3.9 oz, instant chocolate pudding mix
Chocolate Banana Smoothies
Chocolate Banana Smoothies Ingredients: 1/4 cup vanilla protein powder 2 Tbsp. cocoa powder 3/4 cup almond milk 1 medium banana (frozen) 3-4 ice cubes Directions: Blend the protein powder, cocoa powder, and milk together. Add the frozen banana and ice cubes. Blend until smooth and enjoy!
Chocolate Twists
Chocolate Twists Ingredients: 1 puff pastry sheet, thawed 4 Tbsp. vegan chocolate spread 2 Tbsp. unsweetened almond milk 2 tsp. powdered sugar Directions: Preheat oven to 375 F. Sprinkle work area with a pinch of flour. Lay out puff pastry sheet gently and halve it lengthwise, so you have two long and thin rectangles. Spread
Chocolate Chip Ice Cream Sandwiches
Chocolate Chip Ice Cream Sandwiches Ingredients: 1 cup (2 sticks) butter, softened 1 cup brown sugar ½ cup white sugar 2 large eggs 1 tsp. vanilla extract 2½ cups all purpose flour 1 tsp. salt 1 tsp. baking soda 1 cup semi sweet chocolate chips 2 pints high-quality vanilla ice cream Directions: Preheat the oven
Lady’s Chocolate Chocolate Kiss Cookies
Lady’s Chocolate Chocolate Kiss Cookies Ingredients: ¼ cup semi-sweet chocolate chips, melted ¾ cup butter softened ¾ cup granulated sugar, divided ½ cup light brown sugar 1 large egg 1 tsp. vanilla extract ½ tsp. salt 1½ tsp. baking powder ¼ cup unsweetened cocoa powder 2 cups all purpose flour Milk chocolate kisses, unwrapped Directions:
Chocolate Fondue
Chocolate Fondue Serve with strawberries, pretzel rods, angel food cake, potato chips, wafer cookies or your favorite dipper. Ingredients: 1 cup heavy cream 1 4 oz. bittersweet chocolate bar, chopped 1/2 of 4 oz. chocolate bar, chopped 2 tsp. cherry extract or cherry brandy 1 tsp. vanilla extract kosher salt Directions: Heat the cream in
Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake Ingredients: 2 21oz. cans cherry pie filling 1 box devil’s food cake mix 3/4 cup butter, melted Directions: Heat oven to 350 F. Spray bottom of 13-by-9-inch glass baking dish with nonstick cooking spray. Spread pie filling in baking dish. Top with dry cake mix and distribute evenly. Pour melted butter
Homemade Hot Chocolate
Homemade Hot Chocolate Ingredients: 1/4 cup granulated sugar 1/4 cup unsweetened cocoa powder 4 cups whole milk 1/2 cup semisweet chocolate chips ½ tsp. vanilla extract whipped cream for garnish Directions: In a medium saucepan, whisk together the sugar and cocoa powder. Add milk, chocolate chips, and vanilla and whisk together. Place over medium heat
Hot Chocolate Bombs
Hot Chocolate Bombs Hot Chocolate Bombs Ingredients: Silicone mold required 22 oz. semisweet chocolate, such as baker’s chocolate, finely chopped 1/2 cup baking cocoa 1/2 cup nonfat dry milk powder 1/4 cup confectioners’ sugar 6 tbsp. vanilla marshmallow bits (not miniature marshmallows) optional: sprinkles, colored sanding sugar and melted candy melts Directions: Place chocolate in
White Chocolate Popcorn
White Chocolate Popcorn Ingredients: 2 bags microwave butter popcorn 12 oz. white chocolate chips, melted 3/4 cup chocolate candies 3/4 cup salted peanuts 1 1/2 cups stick pretzels Directions: Pop popcorn in microwave; remove unpopped kernels. Put popcorn in a big bowl. Add in chocolate candies, peanuts and pretzels into bowl with popcorn. Stir to
