Search Results for "Squash"
Recipe Results 3 of 13 pages
Honey Chipotle Roast Acorn Squash
Honey Chipotle Roast Acorn Squash Ingredients: 2 small acorn squash 2 chipotle peppers in adobo 2 Tbsp. honey 2 limes, juiced 1 generous pinch salt 2 Tbsp. olive oil 1/8 cup loosely packed fresh cilantro, chopped Directions: Cut the acorn squash in half, stem to root. Scoop out the seeds and pulp. Cut the squash
Parmesan Baked Yellow Squash
Parmesan Baked Yellow Squash Ingredients: 2 medium-sized yellow summer squash Garlic salt & freshly ground black pepper 1/2 cup freshly grated Parmesan cheese Directions: Preheat the oven to 425°F. Line a baking sheet with parchment paper. Wash and dry the squash, and cut each one into 1/4-inch thick slices. Arrange the squash rounds on the
Green Bean and Squash Salad
Green Bean and Squash Salad Salad Ingredients: 2 cup fresh green beans, trimmed and cut in to bite size pieces 2 cup yellow squash, sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion, finely sliced 1/4 cup reduced fat feta cheese, crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice, fresh
Butternut Squash Nachos
Butternut Squash Nachos Ingredients: 4 cups fresh squash or pumpkin, cubed 2 tablespoons olive oil 1/4 teaspoon black pepper 1 13-ounce package blue corn tortilla chips, baked 1 15-ounce can canned, low sodium black beans, drained 1 cup salsa 2 cups low fat mozzarella cheese Optional toppings: diced fresh cilantro, diced green onion, guacamole, fresh
Spaghetti Squash Bake
Spaghetti Squash Bake Ingredients: 1 spaghetti squash, halved and seeded Olive oil, for drizzling Salt and pepper, to taste 3 tablespoons butter, softened 1/2 teaspoon cumin 1/4 teaspoon ground chipotle 1/4 teaspoon dried oregano 2 poblano peppers, chopped 1 cup cooked black beans 1/2 cup Greek yogurt 1-2 ounces shredded medium sharp cheddar cheese, divided
Grilled Maple Butternut Squash
Grilled Maple Butternut Squash Yield: 4 servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 small butternut squash (1 1/2 lb each) 1/4 teaspoon salt 2 tablespoons butter or margarine, melted 2 teaspoons grated orange peel 4 tablespoons pure maple syrup 1/4 cup chopped pecans Directions: Heat coals or gas
Pumpkin Squash Casserole
Ingredients: 3 Eggs 1/3 cup packed brown sugar 1/2 tsp. salt 1/2 tsp. pumpkin pie spice 1 can pumpkin (16 oz.) 1 pkg. frozen cooked winter squash (12 oz.), defrosted 1/4 cup chopped toasted pecans (1 oz.) Directions: HEAT oven to 350°F. BEAT eggs, sugar, salt and spice in large bowl until blended. ADD pumpkin,
Butternut Squash Nachos
Ingredients: 4 cups fresh squash or pumpkin, cubed 2 Tbsp. olive oil 1/4 tsp. black pepper 1 13-oz. package blue corn tortilla chips, baked 1 15-oz. can low sodium black beans, drained 2 cups low fat mozzarella cheese Optional toppings: fresh cilantro, diced green onion, diced guacamole fresh lime juice Directions: Preheat oven to 400
Green Bean and Squash Salad
Salad Ingredients: 2 cup fresh green beans trimmed and cut in to bite size pieces 2 cup yellow squash sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion finely sliced 1/4 cup reduced fat feta cheese crumbled Dressing Ingredients: 2 Tbsp olive oil 1/4 cup lime juice fresh squeezed 1/4 cup fresh basil
Green Bean and Squash Salad
Ingredients for the Salad: 2 cup fresh green beans trimmed and cut in to bite size pieces 2 cup yellow squash sliced and chopped 1/2 pint grape tomatoes 3/4 cup red onion finely sliced 1/4 cup feta cheese crumbled Ingredients for the Dressing: 2 Tbsp olive oil 1/4 cup lime juice fresh squeezed 1/4 cup
