Search Results for "Peach"
Recipe Results 3 of 16 pages
Ginger Peach Smoothie
Ginger Peach Smoothie Ingredients: 1 cup boiling water 1 piece (about 2 inches) fresh ginger root, peeled and crushed 1/2 cup honey 2 peaches, peeled, pitted and chopped 1 pint peach sorbet 1 Tbsp. lime juice Directions: In small bowl, combine water and ginger. Stir in honey; cool. Remove and discard ginger. Set mixture aside.
Peaches ‘n’ Cream Cupcakes
Peaches ‘n’ Cream Cupcakes Ingredients: 1/2 cup (1 stick) butter, softened 1 cup sugar 2 eggs 2 teaspoons vanilla 1/2 cup half & half 1 1/2 cups + 2 tablespoons flour, divided 1 3/4 teaspoon baking powder 1/4 teaspoon salt 3 peaches, peeled, pitted & chopped 1 peach, sliced for garnish For the whipped cream
Peach Cobbler Pie
Peach Cobbler Pie For the pie crust: 1 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into cubes 1/4-1/3 cup water For the filling: 2/3 cup granulated sugar 1/3 cup all-purpose flour 1/4 teaspoon ground cinnamon 6 cups peaches (about 6-8 medium), sliced (skins removed optional) 1
Grilled Peach and Ice Cream Shortcakes
Grilled Peach and Ice Cream Shortcakes For the biscuits: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup granulated sugar 6 tablespoons unsalted butter, cold and cut into cubes 2/3 cup buttermilk, cold 1 large egg + 1 teaspoon water, for egg wash For the shortcakes: 4
Peach Mousse
Peach Mousse Originally published on: June 26, 1980 Originally submitted by: Kim Cantley of Akron, Ohio Ingredients: 7 servings (1/2 cup each) 1 can 5.33 oz evaporated milk 1 can (16 oz.) diet cling peaches or rinsed regular peach slices* 1 Tbsp. orange juice concentrate 1 tsp. liquid artificial sweetener 1/2 tsp. vanilla 1/2 tsp.
Peach Brown Betty
Peach Brown Betty Originally published on: May 8, 1963 Ingredients: 2 1/2 cups dried bread crumbs 2 1/2 cups canned freestone peaches, drained 1/3 cup sugar 1/2 cup water 1/4 tsp. nutmeg 1/2 tsp. salt 3 Tbsp. butter grated rind and juice of 1/2 fresh lemon Directions: Spread one-third of the bread crumbs over the
Peach Parfait
Peach Parfait Originally published in Farm and Dairy on: August 8, 1951 Yield: 6 Servings Ingredients: 1/4 cup sugar 1/4 cup water 1 egg white 1 cup heavy cream or 3/4 cup evaporated milk, chilled few drops almond extract 1 cup strained stewed peaches or 2 cans infants strained peaches Directions: Heat sugar and water
Peach Coffee Cake
Peach Coffee Cake Originally published on August 26, 1948. Ingredients: 1 1/2 cups sifted enriched flour 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 egg 2/3 to 3/4 cup milk 3 Tbsp. melted shortening 12 peach slices 1/4 cup sugar Directions: Sift together the flour, one-half cup sugar, baking powder, and salt.
Slow Cooker Peach Cobbler
Slow Cooker Peach Cobbler Ingredients: 3 pounds frozen sliced peaches, thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% milk 1 large egg
Peach Pudding
Originally published in Tri-County Farmer, August 1915 Ingredients: peaches sugar baking powder flour milk cream Directions: Pare peaches, cut in half and lay in bottom of flat baking dish. Sprinkle liberally with sugar and pour on half a cup of boiling water. Then spread thinly over top a batter made as follows: Two-thirds cup of
