Search Results for "Parsley"
Recipe Results 3 of 63 pages
Cauliflower Crust Pizza with Mushrooms
Cauliflower Crust Pizza with Mushrooms Ingredients: 2 10 oz. bags riced cauliflower, thawed 2 oz. cream cheese, softened 1/4 cup plus 1 Tbsp. grated Parmesan cheese, divided 1 large egg, beaten 3 grated garlic cloves, divided 1 3/4 tsp. kosher salt, divided 1 tsp. ground black pepper, divided 1/2 tsp. Italian seasoning 3 Tbsp. olive
Lobster Mac and Cheese
Lobster Mac and Cheese Ingredients: 2 cups lobster meat cooked and chopped 16 oz. dry pasta elbow, penne or shells ⅓ cup butter ⅓ cup flour 1 tsp. onion powder ½ tsp. dry mustard powder ½ tsp. salt or to taste ¼ tsp. Old Bay Seasoning ¼ tsp. black pepper to taste 2¾ cups milk
Cheese and Spinach Stuffed Chicken Breasts
Cheese and Spinach Stuffed Chicken Breasts Ingredients: 4 large chicken breasts 1 tsp. kosher salt 2 Tbsp. extra-virgin olive oil 2 cups packed fresh spinach, roughly chopped 2 garlic cloves, minced 4 oz. cream cheese, room temperature ¾ cup mozzarella cheese, shredded ¼ cup sun dried tomatoes, roughly chopped ¼ cup pesto, store-bought or homemade
Eggs Benedict Casserole
Eggs Benedict Casserole Ingredients: 2 Tbsp. butter 6 English muffins 8 slices Canadian bacon 8 large eggs 2 cups whole or 2% milk 1 tsp. dried mustard powder 1/2 tsp. paprika 1/2 tsp. garlic powder 3/4 tsp. kosher salt 1/2 tsp. freshly ground black pepper 5 sprigs fresh parsley 1 recipe Hollandaise sauce Directions: Arrange
Grilled Shrimp Sonora
Grilled Shrimp Sonora Ingredients: 1 cup butter, softened 1 cup olive oil ½ cup Parmesan cheese 1 bunch Italian flat leaf parsley, chopped 1 pound jumbo raw shrimp in shells Directions: Preheat an outdoor grill to medium-high heat. Place butter, oil, cheese and parsley into a blender. Cover and puree until smooth. Season with salt
Copycat Olive Garden Alfredo Chicken
Copycat Olive Garden Alfredo Chicken Ingredients: 2 chicken breasts, cut in half lengthwise 2 lg. eggs + 2 Tbsp. water 1 cup Italian style breadcrumbs ¼ cup grated parmesan cheese ¼ cup flour 1 tsp. garlic powder ½ tsp. smoked paprika, optional ½ tsp. salt To taste cracked black pepper 2 Tbsp. butter 1 tsp.
Chicken Francese
Chicken Francese Ingredients: 1 lb. boneless skinless chicken breasts 1 large egg, beaten 3/4 cup dry bread crumbs 3 Tbsp. grated Parmesan cheese 1 tsp. dried parsley flakes 1/2 tsp. garlic powder 1/2 tsp.salt 1/2 tsp.pepper 1/4 cup olive oil Lemon Sauce Ingredients: 1 cup water 1/3 cup lemon juice 2 chicken bouillon cubes Lemon
Green Rice
Green Rice Ingredients: 1 cup chopped green onion 1/2 cup minced fresh parsley 4 1/2 tsp. olive oil 2 Tbsp. butter 1 1/2 cups uncooked long grain rice 3 cups chicken broth 1/8 tsp. cayenne pepper 1 bay leaf Directions: In a large saucepan, sauté onions and parsley in oil and butter until tender, 1
Spanakopita
Spanakopita Ingredients: 3 Tbsp. olive oil 1 lg. onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 lbs. spinach, rinsed and chopped ½ cup chopped fresh parsley 1 cup crumbled feta cheese ½ cup ricotta cheese 2 lg. eggs, lightly beaten 8 sheets phyllo dough ¼ cup olive oil, or as needed
Melting Potatoes
Melting Potatoes Ingredients: 3 lbs. Yukon Gold potatoes, peeled 6 Tbsp. butter, melted 1 tsp. dried thyme 1/2 tsp. dried rosemary 1 tsp. salt 1/2 tsp. pepper 1 cup chicken broth 2-3 cloves garlic, peeled and crushed 2 Tbsp. fresh chopped parsley Directions: Place oven rack in upper-middle position. Preheat oven to 475 F. Spray
