Search Results for "Green Beans"
Recipe Results 3 of 24 pages
Green Beans with Cherry Tomatoes and Basil
Ingredients: 1 1/2 pounds green beans 1 1/2 cups water 1/4 cup butter 1 tablespoon sugar 3/4 teaspoon garlic powder 1/8 teaspoon sea salt 1/4 teaspoon pepper 5-6 leaves of sweet basil, torn 2 cups halved red and yellow cherry tomatoes Directions: Wash beans, trim ends and cut in half if large. In a large
Glazed Carrots and Green Beans
Ingredients: 6 cups water 1/2 pound fresh baby carrots 1/2 pound fresh green beans, trimmed 1/2 cup chicken broth 1 tablespoon butter 1 teaspoon sugar Salt and pepper to taste Directions: In a large saucepan, bring water to a boil. Add carrots; cover and cook for 1 minute. Add beans; cover and cook 2 minutes
Salmon Penne with Green Beans Vinaigrette
This healthy salmon pasta is great for those New Year’s resolutions!
Steamed Green Beans with Lemony Vinaigrette
Lemony Vinaigrette: 1 tablespoon fresh parsley, minced 3 tablespoons fresh lemon juice 2 tablespoons fat-free yogurt 1 tablespoon chives or green onion with green top, finely chopped 1/4 teaspoon each, salt and black pepper 1/2 cup canola oil or safflower oil Steamed Green Beans Large Bowl of Ice Water 2 lbs of Green Beans trimmed
Dressed Up Green Beans
Ingredients 1 pound snap beans (fresh, green and yellow, trimmed) 1 1/2 cups mushrooms, fresh 2 tablespoons green onions, chopped 2 tablespoons butter 2 tablespoons savory (fresh, minced) 2 tablespoons parsley (fresh, minced) 1 tablespoons lemon juice 1 tablespoon cider vinegar 1 tablespoon vegetable oil 1 teaspoon sugar 1 teaspoon salt 1/8 teaspoon pepper 4
Green Beans with Glazed Onions
Ingredients 3 pounds fresh green beans, cleaned and trimmed 2 (16 oz) bags frozen pearl onions, thawed 1/2 cup balsamic vinegar, divided 2 tablespoons butter 2 tablespoons vegetable oil 1 teaspoon dried thyme 1 teaspoon ground black pepper 1 teaspoon salt, divided 3 tablespoons olive oil 1 tablespoon stone-ground mustard 1 1/2 teaspoons sugar Directions
Garlic Butter Green Beans
Ingredients 1 lb. fresh green beans 1 garlic clove, minced 1 tablespoon butter 2 teaspoons lemon juice 1/2 teaspoon sugar 1/8 teaspoon pepper Directions Place beans in steamer basket; place in large saucepan over 1 inch of water. Bring to boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in small nonstick saucepan,
Citrus Salmon with Roasted Green Beans
Ingredients 1 tablespoon lime juice 2 teaspoons molasses 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cups water 2 cups quick-cooking rice 4 (4-ounce) salmon steaks or fillets 3/4 pound green beans, trimmed 1 tablespoon fresh-squeezed orange juice Directions Preheat broiler. In small bowl, combine lime juice, molasses, olive oil
Citrus Salmon with Roasted Green Beans
Ingredients 1 tablespoon lime juice 2 teaspoons molasses 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cups water 2 cups quick-cooking rice 4 (4-ounce) salmon steaks or fillets 3/4 pound green beans, trimmed 1 tablespoon fresh-squeezed orange juice Directions Preheat broiler. In small bowl, combine lime juice, molasses, olive oil
Beef Roast with Green Beans & Onions
Ingredients 1 beef round tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 jar (12 ounces) beef gravy 1/4 teaspoon Worcestershire sauce Green Beans & Caramelized Onions: 4 slices bacon, cut into 1-inch pieces 2 large onions, cut into 1/2-inch wedges 2 tablespoons red wine vinegar 1 tablespoon
