Search Results for "Dill"
Recipe Results 3 of 25 pages
Picadillo
Ingredients: 1 cup uncooked brown rice 2 cups water 2 teaspoons vegetable oil 1 yellow onion (peeled and diced) 1 bell pepper (seeded and diced) 2 cloves garlic (peeled and minced) 1 1/2 teaspoons dried oregano 1 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon Kosher salt 3/4 pound lean ground turkey or beef
Ham, Swiss & Apple Quesadillas
Yield: Makes 4 servings For Quesadillas: 2 Tbsp. Dijon mustard 4 oz. cream cheese, softened 4 (10 inch) flour tortillas 1 1/2 cup Swiss cheese, shredded 1/2 lb. black forest ham, thinly sliced 1 tart apple, cored and very thinly sliced 1/4 cup honey 2 scallions, finely chopped 2 Tbsp. coconut oil, melted For Honey
Mini Hasselback Potatoes with Creamy Dill Dip
Ingredients: 5 lbs. miniature golden potatoes 2 tablespoons olive oil Kosher salt and black pepper, to taste For the Creamy Dill Dip: 2 tablespoons chopped fresh dill 4 scallions, green and white parts, thinly sliced Zest of one lemon 1 tablespoon fresh lemon juice 1/2 cup sour cream 1/4 cup mayonnaise Kosher salt and black
Cucumber Dill Yogurt Salad
Ingredients: 4 small cucumbers (4 cups chopped) 1 cup Greek yogurt 1 small bunch of fresh dill (about 1/4 cup chopped) 1 medium garlic clove, crushed or minced (optional) 1/2 tsp sea salt A dash of black pepper Directions: Rinse, then chop the cucumbers into bite-sized pieces, leaving the peels on. Rinse the fresh dill,
Colorful Quesadillas
Ingredients: 8 ounces cream cheese, fat-free 1/4 teaspoon garlic powder 8 flour tortillas (small) 1 cup sweet red pepper (chopped) 1 cup low-fat cheese (shredded) 2 cups spinach leaves (fresh, or 9 oz. frozen, thawed and squeezed dry) 1 cup diced, cooked chicken breast, optional Directions: In a small bowl, mix the cream cheese and
Corn, Tomato, Pea and Dill Salad
Ingredients 1 cup sugar snap peas or English peas 1 cup frozen corn, thawed ½ cup cherry tomatoes, cut in half 2 tablespoons extra-virgin olive oil 1 bunch fresh baby dill, finely chopped (about 4 tablespoons) 10 fresh basil leaves, torn Salt, to taste Freshly ground pepper, to taste Directions: Place peas in a saucepan, and cover with
Fried Dill Pickles
Ingredients 3 eggs 1 c. milk 1 c. Italian-seasoned dry bread crumbs 1/4 c. all-purpose flour 15 dill pickle spears or 2 cups of dill pickle chips, well drained oil for deep frying Garnish: ranch or Thousand Island salad dressing Directions: Whisk together eggs and milk in a small bowl; mix bread crumbs and flour
Dill Pickle Soup
Submitted by: Gaye V. Ochs of Leeper, PA Ingredients: 5 Dill Pickles, shredded 4 teaspoons butter, divided 1 quart water 1 carrot, chopped 2 celery stalks, chopped 1 parsley root, chopped 1 leek, chopped 1 potato, chopped and cubed 1/2 cup sour cream 2 tablespoons chopped dill Directions: Over overflow heat to avoid browning, saute
Quesadilla
Ingredients: 1 corn or flour tortilla 1 egg or 1/2 cup cooked, diced chicken 1/4 cup shredded cheese 2 tablespoons salsa Nonstick cooking spray Directions: Place a griddle or large pan over medium-high heat. Place tortilla on pan and warm tortilla on both sides, then remove from pan and set aside. Spray nonstick spray onto
Dilled Cucumbers
h4>Ingredients: 2 medium cucumbers (seedless if possible) 1/2 cup sour cream or yogurt, reduced fat 1/4 cup chopped fresh dill Season with salt and freshly ground pepper Directions: Thinly slice the cucumbers. Combine yogurt and dill with sliced cucumbers. Season to taste with salt and pepper. Serve chilled.
