Search Results for "Cilantro"
Recipe Results 3 of 29 pages
Spicy Tuna Avocado Wrap
Spicy Tuna Avocado Wrap Spicy Tuna Avocado Wrap Ingredients: 2 5 oz. cans of solid white albacore tuna, drained 1 avocado 1 Tbsp. sriracha 1 Tbsp. dijon mustard 3 Tbsp. celery, chopped 1 hard boiled egg, chopped 3 green onions, chopped 1 Tbsp. fresh cilantro, chopped To taste salt and pepper 2 heaping cups leafy
Crab and Shrimp Casserole
Crab and Shrimp Casserole Submitted by: Mary Ellen Wozny of Coolville, OH Cake Ingredients: Cooking spray 8 Tbsp. butter 1 cup celery, finely chopped, pieces about 1/4 inch by 1/4 inch 1/2 cup red onion, diced finely, smaller than celery 12 oz. med. raw shrimp, peeled and deveined, tailless and headless, cut into pieces to
Chili Pie with Cornbread Crust
Chili Pie with Cornbread Crust Ingredients: 1/4 c. vegetable oil 1 lb. ground beef chuck 1 lg. onion, finely chopped 2 med. bell peppers, seeded, chopped 2 cloves garlic, chopped 1 tbsp. chili powder 1/4 tsp. ground chipotle chile 14 oz. can fire-roasted diced tomatoes 14 oz. can kidney beans, rinsed and drained 14 oz.
Sweet Potato Hash with Chicken and Eggs
Sweet Potato Hash with Chicken and Eggs Ingredients: 1 lb. boneless, skinless chicken breasts or thighs 1 Tbsp. olive oil 1 1/4 lbs. sweet potatoes, peeled and diced into 1/4-inch cubes 1 cup sweet onion, halved and thinly sliced 1/2 tsp. smoked paprika 1/2 tsp. ground cumin 1/4 tsp. sea salt 1/4 cup fresh cilantro,
Chipotle Chicken Stacks
Chipotle Chicken Stacks Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients for the chicken: 2 lbs. chicken breasts 2 Tbsp. lemon juice 1 ½ tsp. Lawry’s seasoned salt 1 ½ tsp. oregano flakes 1 tsp. garlic salt 1 ½ tsp. ground cumin ½ tsp. paprika ½ tsp. chili powder Ingredients for the rice: 1 Tbsp.
Wild Rice Stuffed Summer Squash
Wild Rice Stuffed Summer Squash Ingredients: 2 sm. butternut squash 2 cups cooked wild rice 1 cup mozzarella pearls 1/4 cup golden raisins, chopped 1/4 cup walnuts, chopped 2 Tbsp. olive oil 1/2 cup chopped Vidalia onion 2 links Italian hot sausage, casings removed 1 Tbsp. curry powder 4 sprigs fresh thyme leaves, chopped Salt
Fiesta Salsa
Fiesta Salsa Yield: 7-8 pints Canning Method: Water Bath Ingredients: 9 cups peeled and chopped tomatoes 2 1/2 cups green bell peppers, chopped 3 cups red onion, chopped 3 med. jalapeños, chopped 10 lg. cloves garlic, chopped 2 banana peppers, chopped ⅓ cup sugar 3 Tbsp. canning salt 1 Tbsp. black pepper 1 cup white
Spicy Noodle Shrimp Bowl
Spicy Noodle Shrimp Bowl Ingredients: 3 packs ramen, seasoning packet discarded 1 1/2 lbs med-large shrimp peeled and deveined 6 cups chicken, vegetable or seafood stock 2 Tbsp. olive oil 1-2 Tbsp. sriracha 3 Tbsp. soy sauce 3 cloves garlic minced 1 tsp. grated fresh ginger 1 1/2 Tbsp. brown sugar 2 cups shredded green
Mexican Taco Bowl
Mexican Taco Bowl Ingredients: 1 Tbsp. olive oil 1 small onion, diced 1 lb. ground turkey or beef 2 tbsp. taco seasoning ¼ cup water Salt and pepper to taste 1 head Iceberg or Romaine lettuce, chopped 2 cups rice, cooked 1 cup corn, canned or fresh, cooked and cooled 1 (15 oz. can) black
Cowboy Caviar
Cowboy Caviar Dressing Ingredients: 1/2 cup olive oil 1/4 cup sugar 1/4 cup white wine vinegar 2 Tbsp. lemon juice 1 tsp. chili powder salt to taste Salsa Ingredients: 1 pound Roma tomatoes, seeded and diced 1 15 oz. can black eyed peas, drained and rinsed 1 15 oz. can black beans, drained and rinsed
